Cover the cheesecake with plastic wrap and place in refrigerator until set, roughly one hour. 9. Take the base batter and spread half of it on the bottom of the pan. Scoop tablespoons full of cinnamon mixture onto top of cheesecake. a smaller version of the legendary cheesecake served in our restaurants. Swirl again. Top with frosting from the cinnamon rolls. 8. Top with the rest of the batter and repeat with the rest of the cinnamon. Turn the oven down to 250 and bake for an additional 60-90 minutes. Bake for 75 minutes. Remove from oven and cool completely. Bake for about 55-60 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. 1 ©2020 TCF Co. LLC WHITE WINE White Wine (6-1/2 oz) 160 0 0 0 0 0 10 5 0 2 0 Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. 10. Seriously, the cheesecake is like a fusion of cheesecake and cinnamon roll buns with added swirls of salted caramel and a hint of apple pie flavour. Use a knife tip to swirl the cinnamon. 10. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges.) TO PREPARE THE CHEESECAKE:. Before serving, top with Kellogg Cinnabon Cereal, chocolate syrup, caramel syrup, and any of your favorite toppings. The limited-edition cheesecake features layers of Cinnabon Cinnamon Cheesecake and vanilla crunch cake topped with cream cheese frosting and caramel. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!). I originally created my cinnabun/cinnabon apple cheesecake recipe back in 2018, and since then, I have created a … More Next, spread the entire amount of cream cheese batter on top. Cinnabon Bakery-Inspired Cheesecake is available at participating locations for a suggested price of $3.99 per slice. TO PREPARE THE CINNAMON FILLING:. 11. The Cinnabon Cinnamon Swirl Cheesecake, which looks like an actual cinnamon roll from the top, is made with Cinnabon cinnamon cheesecake … 9. Refrigerate at … Gently press down with spoon. Allow to cool for 2 hours. Mix well. Bake for 15 minutes at 350 degrees. Heavenly doesn't begin to describe this exquisite new cheesecake from The Cheesecake Factory®. Layers of Cinnabon® cinnamon cheesecake and vanilla crunch cake are stacked together and topped with cream cheese frosting and caramel, styled to look just like a cinnamon roll from the top. Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped withCream Cheese Frosting and Caramel. For swirl mixture take reserved batter, brown sugar, and cinnamon and combine. (Be sure NOT to over-swirl). Pour the smooth cheesecake mixture on top of the Cinnabon cereal crumb crust and smooth with a rubber or offset spatula. Melt 1/3 cup butter then mix in the brown sugar and cinnamon; set aside. Nutritional Information – Cinnabon Bakery-Inspired Cheesecake. The center should still be slightly wet and wiggly. https://www.mcalistersdeli.com/menu/what-s-new/cinnabon-cheesecake