£22,492 £32,500 Low. You may grill steaks, bake pastas, saute scallops or plate dishes, and the work needs to be tasty, fast and beautiful. One of the first things every new or aspiring chef hears is how long the work days are. It depends on how the organization expects you to work and how practical you are in your jobs and your duties. This may last anywhere from three to five hours, and it can be an exhausting shift. Many chefs have education from culinary programs where they take both in-person courses and practical in-kitchen training. On a daily basis, Chefs and Head Cooks order or requisition food or other supplies needed to ensure efficient operation. The busiest time of day for most chefs is the dinner service. Why do Chefs Have to Work Such Long Hours? They might also need to prepare daily specials for lunch or dinner based on surplus ingredients in the kitchen, and then they need to teach line chefs how to prepare these meals for the day. Commis Chef. There might be cuttings or bench work needed, or the writing of a summary on the latest flavor trends. This may last anywhere from three to five hours, and it can be an exhausting shift. Add several instances like, “a typical workday or a typical day is rare” and such. Remember to Consider Time Spent Cleaning: It’s a Chef’s Responsibility. A day in the life. Some may check the quality of the cooked food and garnish it before sending it out with the waiters and waitresses. Chefs may also take on other paperwork such as keeping inventory records and handling accounts, according to Owl Guru. A day as a chef. Typical hours (a week) 40 to 45 a week. The average salary for a Private Chef is $71,463. Visit PayScale to research private chef salaries by city, experience, skill, employer and more. £24,449 £32,500 Low. In addition to their day-to-day tasks, chefs are also responsible for hiring, training and on-boarding new kitchen employees, according to the U.S. Bureau of Labor Statistics. Most head culinary chefs will only work as needed during the lunch service, but they may supervise line chefs to ensure that the food is being cooked properly. The Commis Chef works alongside the other kitchen staff. After all, you don’t have to wear a stuffy suit, work in an office or maintain the traditional 9-to-5 work schedule. When you’re a chef – especially an Executive Chef or restaurant owner – you get quite a bit of creative license and freedom so that you never know what exactly you’ll be called upon to do that day. According to the College Board (www.collegeboard.com), sous, pastry, and cuisine chefs do the cooking, while executive chefs primarily plan menus and supervise the kitchen staff. In the course of a typical day on the job, a pastry chef may be called upon to perform many tasks, some of which are purely administrative and logistical and don’t involve actual food preparation. The job of a chef compares more with farmers and construction workers than it does with most white-collar industries. In some restaurants, the ovens stay on overnight to slow-roast meats, or the night shift might include bakers and pastry chefs working on their homemade breads and desserts while the kitchen is empty. They inspect supplies, equipment, or work areas to ensure conformance to established standards. A typical day for a Chef and Head Cook will also include: Check the quantity and quality of received products. Burrell continued, "The queen never eats the scones; the corgis eat them." Try to convince the person that you don’t follow an immutable job description. 2015-04-22T14:26:27Z The letter F. An envelope. The exception, of course, is those restaurants where breakfast is the highlight or focus of the day. The average cost to hire a personal chef is between $30 to $40 per hour.The cost to hire a private chef for a dinner party will cost about $45 per person, on average.The price of a private chef can quickly go up to $100 per person, or more, if you use expensive food or have add-ons for your party, such as wine pairings.Get free estimates from personal chefs near you. If you'd like to let me know what you were eating/drinking on a daily basis so I can assist you further please don't hesitate to contact me at [email protected] Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. If you love cooking, however, this is the perfect career. Do You Need Special Talents or Abilites to Be a Chef? What does a Chef do? Many other chefs will work in shifts, but the head chef and sous chef are normally there from before open to after closing. The managers do more paperwork as it’s the Head Chef’s job to oversee the employees in the kitchen. 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