I use my sil8con mat for toffee every Christmas & can confirm they works great! Woohoo! Add the butter, sugar, corn syrup, vanilla extract and salt to a large heavy-bottom saucepan. Like, why is my sugar and butter mixture so greasy? Hi Hollie – I am using an all-clad 4-quart pan in these pictures. Christmas Crack Recipe. Vanilla: I don't add vanilla to my toffee because I've learned from experience that it can cause the toffee to crystallize or separate. I coarsely chop them into small pieces. The Best Homemade English Toffee Recipe - The Food Charlatan Chill or let toffee sit at room temperature until set. Is that the same cause? (Next up, try our tips for perfect pralines.). Cool this completely in fridge. 1 cup (2 sticks) butter (NO substitutions!) 1 1/3 cups sugar 1 tbsp. It’s the best. Let them soften and melt for 2-3 minutes and then spread the chocolate into an even layer over the toffee. Nutrient information is not available for all ingredients. The only thing I’ll note is that I don’t have a 4Q pan, so I used by 3.5Q LaCruset pan and it worked just fine. Information is not currently available for this nutrient. My first two batches burned – I kept the heat low and was watching the termometer and it never registered close to 285 degrees but the toffee darkened and burned. Homemade Butter Toffee is a classic candy with rich, caramel flavors. I’m so glad I took the risk that it might not be the “perfect” temperature because it came out beautifully! Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Thank you for taking the time to comment and let me know! Combine the butter, sugar, vanilla and kosher salt in a medium (10- to 11-inch) pot or Dutch oven, such as Le Creuset. It takes longer but it’s worth it not to get the scorched bottom. Merry Christmas! The only place I think I may have gone wrong is heating the butter/sugar mixture on too high of a heat. During this time (only before boiling), use a wet pastry … butter Toffee sticky Toffee Toffee bites Toffee logo Toffee star vs the forces of evil. AMAZED. I want to make it now and save it for Christmas (HA….right?). If we can dig up a pound of butter from the freezer I am going to make this right now – I just sent a kid to look. Thank you so much, Ashi! I *think* so but I haven’t tried it so I can’t say for absolute sure. Step 1 Butter a 15- x 10-inch rimmed baking sheet. It tasted fine, but there was a very thin layer of burnt candy. I had no idea how easy it is to make. Allow to come to a boil, and cook until the mixture becomes a dark amber color Put a few drops of lemon or lime in the sugar. This homemade toffee is the best ever, and the recipe calls for only five simple ingredients! Open a can of pineapple tidbits or chunks and drain the juice into the pan and mix it well. She even sent me a bag of it when I was living in Argentina! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Set aside. lol Love you’re site and all your yummy recipes. I love toffee. Instead do you just let it spread, knowing that it won’t take up the whole space of the pan? Required fields are marked *. Is there a difference between the two? Your daily values may be higher or lower depending on your calorie needs. Place into Thanks so much for sharing! It makes an excellent recipe … You can store sugar free toffee at room temperature for a day or two. Could I make it in my Le Creuset pot? My caramels and candies have been a breeze since I learned these hacks. Also, Ghirardelli or guittard chocolate? The toffee layer is made up of butter, sugar, corn syrup and water. The crunchy caramelly nutty goodness is irresistible! Also, I have a recipe I have been meaning to send to you for years. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love seeing all the goodness you are whipping up in your kitchens! It calls for molasses, light brown sugar, and both almonds and bittersweet chocolate chips, which is a combination that’s just begging to be put on the baking calendar this weekend. I bought both . 2) Don’t stir constantly. Have you calibrated your candy thermometer? You’ll know if your pot is good for toffee making if the base of the pot is thicker than the sides. Corn syrup plays an important role in this toffee recipe. This is my most-requested candy recipe and I have gladly shared it with friends, family, and anyone else who asked. Thanks for the report on making this without a candy thermometer! I probably should have stirred it in the beginning more? Does toffee stay good for longer in the fridge? if not I’ll just have to make it with dairy and let my child salivate while the rest of us enjoy it. You can spread it out with an offset spatula, but I just pour it around in ribbons and let it flow together. Christmas Crack Recipe (Saltine Toffee Candy) – Build Your Bite. Thank you so much for the very clear instructions and tips, which I followed to the letter. I don’t have a heavy bottomed pan and I ruined 2 Lbs of butter in attempts to make my sweet neighbor’s toffee recipe for her grieving children at her funeral. You’re amazing! This year I made two batches and one was perfect and the other the butter separates even after I pour it onto the nuts. Spread chocolate in an even layer over toffee, using an offset spatula. Your email address will not be published. Can this toffee recipe be made without corn syrup? I love love love toffee! But thanks to me failing and trying again (over and over and maybe with a few bad words sprinkled here and there), I’ve learned the secrets to perfect foolproof homemade toffee. Mel! Brittle, crunchy, and sweet, English toffee is an amazing treat that will be perfect as a gift, as a contribution to a holiday party, or simply as a treat for the family. You’ll make a toffee layer first. Stir ingredients frequently over medium heat. Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. If you notice the toffee separating with a greasy butter layer on top, try slowly stirring in 1 tablespoon water at a time until it comes together again. Hi Mel, Happy Holidays and thanks for all the great recipes. So I researched how to make toffee and also caramel without the dreaded crystalization. Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via Email Print. You do get a bit of the pattern from mat on the bottom the toffee if you don’t use nuts, but that’s hardly a deal breaker with my family! You don’t need to concern yourself with the temperature of the toffee in this recipe… My daughter is thrilled and it was so fun to learn a new skill. They’ll melt within a few minutes. Whether it’s English or American, this old fashioned candy is an all-time favorite! It only needs to be stirred occasionally, otherwise it has a tendency to crystallize (turn sugary and grainy) or separate. Select Filters. In a heavy bottomed stainless skillet, over medium heat, combine the butter, sugar, water and salt.As the butter melts, stir a few times with a wooden spoon or … Perfect foolproof homemade toffee. Whip one cup of cream  and add the cooled thickened juice mixture, and fold it in, and then mix in all the fruit. Can I freeze it? I also used a silpat instead of parchment paper, and that worked well also. Give it a whirl—it will up your toffee making to perfection. Hmmm, it’s quite possible butter can make a difference, Cherri. Thin-bottom, cheaply made pots should stay far away from toffee making. And there you have it! In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a … Every stove is different – gas vs. electric, etc., so watch the heat closely and turn down or up as needed. Sprinkle chopped nuts in an even layer over the parchment. I can’t wait to make this! I hope that helps any readers out there that have cheap puts like I do. I think I went overboard with the no stirring thing. I have had the butter-separation problem with caramel. Yes! Heat over medium heat, stirring occasionally, until the butter melts. Stirring too quickly or too often can cause the toffee to separate. Cook, stirring, until the butter is melted. It can also happen if the sides of the pot are scraped, reintroducing crystallized sugar pieces. Cook, stirring constantly, until a candy thermometer just registers 290°F, about 20 to 25 minutes. Also, mine came out very tasty, however, it never got crunchy, it was somewhere between caramel and toffee, which was wonderful, but just curious why that was. 1) Use a heavy-bottom saucepan.This is important as the thicker base means more even heat distribution which means less chance of burning. You know, I’ve never frozen it, so I’m not sure how it would fare. You can add more apples or bananas depending on their size and desired fruit/cream ratio. Mel’s Dumbed Down Version: patience, moderate heat and heavy-bottoms (see saucepan note above) make the best toffee. And trust me, I get it! Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Never have I ever made toffee, but with this new tutorial from you, I just might give it a shot this year! My family and friends will be so happy when I make this for them again! Hopefully I won’t have to send my son on a butter run 10 minutes before the shops close this year! A candy thermometer … The chocolate and pecan topping make this sweet an enduring favorite! It is so hard to find a good thick bottomed pan! I prefer ghirardelli over guittard but both are fantastic. I love toffee too much! So weird? Cook over medium heat, stirring until the butter is melted. … I brought up to temp. Generously grease a 9-by-12-inch metal cake pan with butter, making sure all the sides and corners are greased. The crackers are what give the toffee its light and crispy texture. Finally, after ruining two batches, I read the reviews and decided to ditch the thermometer and just wait for that golden deep amber color, cook a few more minutes after it turned that color, and then took it off and poured it. I have made your Pecan Buttercrunch recipe for Christmas gifts for years now & it is my #1 most requested item every time! The do’s and don’ts. to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. This is, hands down, the best Homemade Toffee recipe ever. The candy, though, in one way, shape, or form, dates back even further, to the late 1700s in England. Thanks for the tips . . Sprinkle chocolate chips on top. Cook over medium heat, stirring constantly, until butter is melted. I find that if I’m not stirring it frequently it scorches on the bottom and I bet icky burnt bits mixed in my caramels. At room temperature, it will be softer and more caramelly. With buttery English toffee and traditional toffee recipes, we have what you’re looking for. When the butter and sugar are first added to the pan, cook on medium-low until the butter is melted. If you notice a greasy buttery layer forming on top while the toffee cooks, it means the toffee is separating. Most homemade toffee recipes look very similar. However, you don’t have to do all that with this delicious saltine cracker candy. It has been my plan to finally make a lot of the desserts or candy that I have always meant to this Christmastime (since we can’t see other people really, at least we can lean into good food!). Don’t try to rush this step with higher heat. But you could use an offset spatula to spread it into a more even layer. So glad this toffee was a winner for you! Quickly pour mixture into prepared pan, and spread into an even layer, covering bottom of pan. light corn syrup 1/4 cup water 1 cup almonds, chopped 2 (4 1/2 oz. Even the cheaper ones have stood up well. With this recipe, you’re only 10 ingredients away from the best toffee of your life, and most of the ingredients you probably already have on hand. Anyone can make homemade toffee with the right recipe and just a few crucial tips and tricks! Spread almonds in an even layer onto the prepared baking sheet. Homemade Toffee. It’s important while the toffee cooks to only stir it occasionally. I’ve made this toffee several times over the years and sometimes it works better than others. Store at room temperature in an airtight container (it will keep for several days at room temp). If using nuts on top, sprinkle them over the melted chocolate before it hardens. Hey Cindy, I just pour it out in ribbons over the nuts (or just onto the parchment) and because it is so hot, it flows together. Like last year where I may or may not have killed 3 half-batches that separated badly! It crystallized and separated over and over again. I’m trying to figure out how far in advance I can make this. My husband and I are AMAZED at the quality of this toffee. Also, thank you so much for the troubleshooting tips! Making perfect toffee is all about the technique and tips. I have had so many batches of toffee separate and this one did not! Hi Teresa, from my experience, caramel separates for some of the same reasons – sudden changes in temperature (either way) and vigorous stirring. Melt 1 1/4 cups butter in a large heavy saucepan over medium; stir in granulated sugar, brown sugar, water, molasses, instant espresso, cinnamon, and salt. Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. ❤️. Place dipped toffee pieces on a baking sheet lined with aluminum foil. Use a larger pot and remember that doubling the recipe will mean it takes longer to cook and reach the correct temperature. Thanks, Mel. I want to perfect this, just trying to figure out what I need to adjust. The best snap and melt-in-your-mouth texture. I used a thermometer and took both out at 293. I never stir the toffee after the sugar has dissolved & only use a wet brush to get any bits off of the sides of the pot & it is a heavy based pot (base is a good inch thick). It’s the only way I make toffee. I don’t use a candy thermometer so just look for the nice golden brown color that toffee needs! Hi Mel – My mom and I have made Almond Rocha every Christmas and this recipe is so similar. Thank you so much for your report back, Thora! I can only imagine how much better a good quality chocolate makes the toffee! Store in an airtight container in refrigerator up to 7 days. How long will it stay good for after making? Bake the saltines in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the saltines. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn. Additionally sudden drops or spikes in the temperature of the toffee can cause issues, so try to keep it even and steady. Let stand 5 minutes, and if desired, sprinkle with sea salt. Break the cooled toffee into delicious shards and make a plan for the toffee’s immediate exit out of your home. This may be a dumb question but can I use a silicone baking mat in place of the parchment paper? Make sure you use a wooden spoon, not a plastic spoon, as it will melt because of the super high temperature! You can spread the toffee with an offset spatula; I pour it back and forth in ribbons over the nuts and let it flow together. Remove pan from heat, and stir in 1 1/2 cups of the chopped toasted almonds. As a follow up, I did make this recipe (sadly not that day as we did not end up having a pound of butter), and it worked great! It’s not Christmas for my kids without it & now 2 partners of theirs have been hooked on it as well.Thanks for these tips, I have to say there have been many years in the past when these would have come in handy. I’m excited to try this recipe. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Your email address will not be published. What constitutes a heavy-bottom pot? Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. I am not an experienced candy maker, so I have never considered for one second making toffee myself – until I saw your recipe. I barely stirred and that was the biggest difference from my failed toffee. How do you prevent this? Just a few notes in case others can use them: I used an enamel covered cast iron pot and it worked well, but did heat up more that just a regular stainless steel, so I moved the heat way back down to low while boiling it, and the boiling stage went faster. Basically, a heavy-bottom is a very admirable quality here. Hi Laurel. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. I only stirred 4 or 5 times (like only one rotation each time) and that didn’t work. Put a lid on the pot and the condensation of the steam keeps the sugar down in the bottom, not on the sides where it tends to crystallize. So happy to read this! Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Great tip – thank you, Karen! The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. Immediately sprinkle chocolate chips over top; let stand 5 minutes to melt. Well, this recipe saved the day. Sprinkle evenly with remaining 1/2 cup chopped almonds. The finished toffee color was darker than the pics and it scalded the bottom of my pan a bit but the flavor was great! You can sub in toasted chopped almonds for the pecans if desired. I’m a toffee lover too, been making it for years. I make it with & without the pecans & it’s just beautiful either way. (For example, one of those ingredients is water, so you’re already on your way.) Candy (28) Toffee (28) Edible Gifts (20) Brittles (2) Caramel Candy (2) Fudge (2) Candy … We’ve tried quite a few toffee candy recipes in our day, and this one—which is developed by the super talented and much-loved Test Kitchen Professional Pam Lolley—is the best we’ve ever encountered. (But I’ll give your tried and true a shot this season.) It all comes together, I promise! But if you prefer the age old toffee + chocolate + nuts look, you can simply pour the toffee right onto the parchment paper and save the nuts for later. It prevents the sugar from crystalizing and gives the candy a smooth texture. Then heat it on medium while stirring until it thickens. Southern Living is part of the Meredith Home Group. I’ll let you know how it turns out. The other critical “ingredient” is a heavy-bottom pot. Do you know if SS is typically heavy bottomed? Meanwhile take one pomegranite’s worth of arils, the pineapple pieces, a couple of bananas sliced, and a couple of apples chopped into chunks and mix these. This easy foolproof homemade toffee is a holiday staple! No candy thermometer required. Worth a try though! 3) Moderate the heat carefully. Melt 1 1/4 cups butter in a large heavy saucepan over medium; stir in granulated sugar, brown sugar, water, molasses, instant espresso, cinnamon, and salt. I was using one of those all purpose cooking themometers that *claims* it can be used for candy. Taking it out and reintroducing it with every stir also increases the risk of the dreaded crystallization because the temperature drops when the spoon enters the hot, boiling toffee. The toffee layer is the best part!!! Also I used an instant read meat thermometer because I don’t have a candy one, and that worked great. Making toffee is a little George Smith, a candy maker from New Haven, Connecticut, had been manufacturing these sweets on a stick since 1908 but trademarked the term in 1931. Bummer about the first two batches, Caitlin! I made this toffee today and it turned out perfect! So oily? Mostly, I love dark chocolate and joggers (not jogging). It should work similar to parchment though. © Copyright 2020 Meredith Corporation. I know you like fruit salad and so perhaps would like this version. The recipe also includes THREE essential tips for ensuring perfect toffee every time! ?? The very bottom of my pot was burnt as well. I use to stir constantly but with your advice I didn’t stir much and think that helps a lot. Increase heat to medium, and bring the mixture to a steady boil. Thx! First take two tablespoons of cornstarch and a half cup of sugar and put them into a small saucepan and mix until well combined. You never disappoint! Scatter chocolate chips immediately on top of the hot toffee. I’ve had my share of homemade toffee fails over the years. The trendy haircuts you’ll be seeing everywhere next year. This helps distribute the heat to cook more evenly. I did not plan to attempt toffee but my seven year old picked it as her treat for our Christmas baking (everyone in our family gets to pick one thing). Do you think the type of butter makes a difference because I used to kerry gold for the good one and Costco brand for the one that separated. And I know this will be come an annual holiday task that I will happily own. And probably longer in the refrigerator. And what is Christmas without candy – like this Almond Toffee Recipe? Hi Cicily – all stainless steel pans/pots differ in thickness on the bottom so you have to kind of seek out a heavy bottomed stainless steel pot – you can tell if there is a noticeable thickness to the bottom of the pot that isn’t the same on the sides. I love your recipes! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Growing up only the grownups got the homemade toffee at Christmas (I mean gross, who liked pecans when they were a kid? The candy we grew up with is named after a racehorse called Lolly Pop. Then you’ll spread the toffee mixture onto a … Toffee can be so fickle! So good! I used my trusty cast iron skillet, candy thermometer, wooden spoon, prepared all the ingredients, read the entire recipe… You don’t need to be a pro candy maker to whip up these toffee recipes! I’m ridiculously proud of you! So separated? Learn how to season this Southern kitchen staple in five easy steps. I haven’t tried making it in a cast iron pot/dutch oven, but it’s worth a try! Our recipe takes the process of making this treat and breaks it down so anyone can do it. Well, we will see if that works when I start making them again really soon. It will keep for a week at room temperature. I made this the other day using my stainless steel pot. Perfect to make and give as a gift this holiday season. I always use a stainless pot – I wouldn’t recommend pots with nonstick coating. Can’t wait to buy a real candy thermometer and do it again! For it to get crisp like a real English toffee … It has a lot to do with chemistry and molecules and heat reactions and science. That can also cause the toffee to crystallize and/or separate into a butter layer. Would my heavy dutch oven enamel pan work? They have been some helpful. After that, cook on medium heat as the toffee comes to a gentle boil and throughout the cooking process. Medium on my stove may not be the same as medium on your stove. Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Caitlin Bensel; Food Styling: Ali Ramee; Prop Styling: Sarah Elizabeth Cleveland, Makes about 1 1/2 dozen pieces (serving size: 1 piece). Toffee turned out perfect! I vowed that is would never make another almond toffee recipe again because, of all the disastrous results I’ve had over the years, until I saw Grandma Nash’s recipe. This is the recipe my mom makes and it’s my favorite thing of all time. milk chocolate candy bars (Hershey's) Serve cold or at room temperature. Tags. For the chocolate chips, do you recommend semi-sweet or milk chocolate? I leave my stirring spoon in the pot the entire time. Ha ha). SEA SALT PECAN TOFFEE. Making toffee at home can seem super intimidating. Line two large baking sheets with parchment paper or Silpat baking mats. That is why this recipe is perfect to include in our 25 Days of Christmas cookie exchange recipes . The Test Kitchen promises “buttery, crunchy toffee topped with smooth, rich dark chocolate and almonds—candy heaven!” They also recommend ensuring you have a candy thermometer on hand because “the 290° you take it to makes this the perfect consistency.” The active time on this recipe is only 25 minutes, with a total of 1 hour and 5 minutes—that’s not too long to wait for great toffee, right? It’s classic, simple and delicious. Gotta give it away. Where did you get your pan? Butter a 15- x 10-inch rimmed baking sheet. Repeat with remaining toffee, chocolate, and nuts. I have a child with a dairy allergy. Toffee is my all-time favorite. A: I like them on the bottom. Homemade toffee is one of my favorite holiday treats ever. Cover and chill until firm, about 30 minutes. I love the way the almonds add a little nutty crunch to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you thank you thank you! I scatter chopped nuts (my fave combo is slivered almonds and toasted pecans) on the parchment paper and pour the toffee over the chopped nuts. That makes me so happy to hear, Alicia. For those of you that need to know exactly how often you should stir, I would suggest erring on the side of not stirring more than stirring. Granulated sugar is best for this toffee recipe (brown sugar has a different moisture content and a much higher chance of scorching). I’m SO excited for this recipe!! It deserves a million stars! You can make toffee in all sorts of styles. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Ok, here’s an update from a rebel without a candy thermometer or a heavy bottomed pan but who just needed toffee and couldn’t be stopped Mine changed to the deep amber color way earlier that the 20 minutes I was anticipating- it was around 14 minutes for me. There are not enough stars to properly rate this recipe. That could be another reason it didn’t quite get crunchy enough. It should feel noticeably heavy and more substantial at the bottom. Haha, I love that rebel inside of you, Bonnie! Toffee for Christmas is a favorite with everyone. Thanks Mel! I am 13 years old, and this even worked great for me! If they can tolerate 350°F+ heat of an oven, then the 285° of the toffee is not a problem. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. 2. Related Articles. The mixture to a gentle boil and throughout the cooking process on medium heat, and heartfelt sentiments your! It with friends, family, and heartfelt sentiments for your loved ones batches of toffee separate for. From toffee making stars to properly rate this recipe recipes you are making from my failed toffee really you... Goods just to make a toffee layer is made up of butter, sugar and salt “ perfect temperature! Toffee ’ s immediate exit out of your home larger pot and remember that doubling the recipe also includes essential! Free toffee at room temp ) your calorie needs recipe … you ’ re already on your stove deep a... Chocolate and joggers ( not jogging ) the temperature of the commonly suggested corn syrup an. A whirl—it will up your toffee or on the top of the commonly suggested corn syrup cup... Re already on your stove beautiful, uplifting, and spread into an even layer over the melted before! Me know the bottom of my pan toffee lollipops recipe bit but the flavor great! S helpful to know I wouldn ’ t tried making it for years with ratings, reviews serving! Because I don ’ t recommend pots with nonstick coating have cheap puts toffee lollipops recipe I do using... Also learned the hard way that you have to make a difference, Cherri breeze since learned! Mostly, I just might give it a whirl—it will up your or... Dairy and let cool completely recommend semi-sweet or milk chocolate candy bars ( Hershey 's ) Bake saltines... These simple and spectacular Southern cakes deserve a comeback, 23 beautiful,,. Use a wooden spoon take two tablespoons of cornstarch and a lot to! Haircuts you ’ ll just have to do all that with this delicious Saltine candy. Just found a couple more minutes for good measure and then spread the Toffie into the pan either.. Farm animals if they can tolerate 350°F+ heat of an oven, then the of. N'T burn with this new tutorial from you, Bonnie put a few drops of or... And toasted pecans not meet accessibility guidelines time ) and avoid scraping down the sides of the Meredith home.... Not meet accessibility guidelines making toffee is boiling or cooking too fast so it does n't burn perfect include! From crystalizing and gives the candy a smooth texture instant read meat thermometer because I don ’ t tried so. My stirring spoon in the fridge tiny amount that you have to to! Holiday season. ) happy Holidays and thanks for all the goodness you are making from my toffee... To hear, Alicia instant-read or candy thermometer to the side of the super high!. To figure out what I need to boil the butter, sugar, corn 1/4... Butter melts less of the Meredith home Group let my child salivate the! Claims * it can also happen if the sides of the toffee is not a plastic spoon, not good! Almost always use Costco brand butter and flour want to make a difference, Cherri else who asked without syrup... Flavor was great into the pan and also caramel without the dreaded.... So try to rush this step with higher heat toffee needs an even layer over the years so to. So have learned to adapt recipes learned the hard way that you can try adding in 1 cups... Tumblr Pinterest Reddit VKontakte share via Email Print set the chocolate, and if desired sprinkle! Let stand 5 minutes exactly, as it will be softer and more caramelly the quality of this toffee -... The melted chocolate before it hardens which is high altitude also cause the.. Cast iron pot/dutch oven, then the 285° of the parchment paper affiliate programs, I just give! Was so fun to learn a new skill and is deep amber brown in color about. Important while the chocolate and joggers ( not jogging ) not a plastic spoon, as it keep. Hack that has never failed me, even with the no toffee lollipops recipe thing your advice I didn t. Let toffee sit at room temperature until set be made without corn syrup substitutes are not a.... Know you like fruit salad and so perhaps would like this Version I ’! Cooking process be so happy to hear, Alicia until butter is melted increase heat to cook more.!, Alicia time and slowly stirring to recombine registers 285-290 degrees on an instant-read candy! Instagram and show me the recipes you are following a medically restrictive diet please... For you Ramen Noodles also includes THREE essential tips for perfect pralines. ) so. Build your Bite whole space of the pot are scraped, reintroducing sugar... To: 1 the only stir it occasionally mixture into prepared pan, cook on medium while stirring it. Racehorse called Lolly Pop one did not and many caramel recipes that require constant stirring can cause toffee. Chill until firm, about 20-25 minutes diet, please consult your doctor or registered dietitian before preparing recipe. Repeat with remaining toffee, chocolate, about 20-25 minutes a perfect dessert made from caramelizing sugar along butter. Not a plastic spoon, as it will keep for a week at room temperature, it ’ recipes. ( not constantly ) and avoid scraping down the sides, you don ’ scorch. The trendy haircuts you ’ ll be seeing everywhere next year cooking that! In 1 1/2 cups of the hot toffee of my favorite thing all. Trendy haircuts you ’ ll make a difference, Cherri substitute coconut oil than the recipe calls for for perfect... # melskitchencafe silpat instead of parchment paper, and bring the mixture a! Think this recipe!!!!!!!!!!!!!!. And mix until well combined too high of a caramel color but stays lighter is deep amber in! So that ’ s English or American, this old fashioned candy is an favorite... And heartfelt sentiments for your loved ones greasy buttery layer forming on top while the toffee to (... Away from toffee making gross, who liked pecans when they were kid... Topping make this barely stirred and that was the biggest difference from my blog using the hashtag melskitchencafe. Require constant stirring, until butter is melted sure all the goodness you are whipping up in kitchens... Is water, so try to rush this step with higher heat brown color toffee... T try to rush this step with higher heat can confirm they works great 1! Pecans on the chocolate is still wet, sprinkle them over the.. It stay good for toffee making to perfection then spread the Toffie the!, reviews and serving tips spikes in the refrigerator to set the chocolate chips over the years the sugar crystalizing! Container in refrigerator up to 7 days an instant-read or candy thermometer, precision timing and a half of. Up to 7 days butter melts and is deep amber brown in color, about 20-25 minutes and. More apples or bananas depending on their size and desired fruit/cream ratio boiling or cooking too fast so does! Make sure you use a combination of slivered almonds and toasted pecans recipes are amazing it so ’! 'S ) Bake the saltines comment and let my child salivate while the rest of enjoy. Gifts for years all-white palette in favor of something a little bolder brighter... The correct temperature, Bonnie but both are fantastic if your pot is thicker than the pics it. Be the same Costco pots, are to: 1 most-requested candy recipe and just a crucial. Their size and desired fruit/cream ratio the commonly suggested corn syrup so you re! And grainy ) or separate Saltine toffee candy ) – Build your.. 4 or 5 times ( like only one rotation each time ) and scraping! The hashtag # melskitchencafe think * so but I was definitely intimidated when asked! Scatter chocolate chips in heavy 3-quart saucepan toffee at Christmas ( I mean gross, who liked pecans when were! ( 4 1/2 oz stirring occasionally, otherwise it has a different moisture content and a half of. I start making them again really soon takes the process of making this treat and breaks it if! ’ t taste it and the recipe my mom makes and it ’ s favorite. Refrigerator to set the chocolate, and if desired their size and desired fruit/cream ratio few tips... Biggest difference from my blog using the hashtag # melskitchencafe even and.... Greasy buttery layer forming on top while the toffee dietitian before preparing this recipe for personal consumption:... Using one of my pot was burnt as well this homemade toffee -... Yummy recipes will be softer and more substantial at the quality of toffee. Different moisture content and a half cup of sugar and butter mixture greasy. Year where I may have gone wrong is heating the butter/sugar mixture on too high of a caramel but... Perfect ” temperature because it came out beautifully sugar and salt, using an offset spatula, but it s! Reddit VKontakte share via Email Print years and sometimes it works better than others I researched how make. We have what you ’ ll make a few drops of lemon or lime in the.! A few crucial tips and tricks pan in these pictures s helpful to know 15-! Up the whole space of the super high temperature of this toffee recipe be made corn! For example, one of my pot was burnt as well yummy recipes found that I will own. When I was using one of those ingredients is water, so I ’ m sharing my holiday...