This easy dip recipe comes together quickly on the stovetop. We’ll use half of a 16-ounce bag for this recipe, so you can just save the rest for a future dip. -  Puff pastry in muffin tin, spinach dip in each one, that way everyone gets their own. I have made this recipe but instead of the poblanos I used chili garlic sauce also 1/2 the cream cheese and monterey Jack cheese, OMG it soooo goooda!!!! I agree with another reviewer that when you have to change the recipe a whole lot, it's not a five star recipe. We’ll cook them longer than you think is necessary, until the green onions are golden and extra delicious. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! It’s creamy, cheesy, warm and absolutely delicious. Do you think adding chopped water chestnuts would be doable for this recipe? I hope you love it! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream 1 stick 8 tbsp unsalted […] In a medium mixing bowl, mix together the sour cream, mayonnaise, and cream cheese. Season with additional salt and pepper, to taste (careful, the dip is hot!). Do you think I could sub greek yogurt for sour cream? I also made pita chips to go along with it...just brush olive oil mixed with pepper and garilic salt onto cut up pita pieces (triangles) and bake at 350 until crisp. One of the hardest parts of re-creating so many traditional dips that we love is that every recipe uses parmesan. Sign me up. You can use canned artichoke in water or jarred marinated artichoke. Ready in 15 minutes, you will keep making this appetizer over and over again. I’m obsessed with using lightly spicy, tender poblanos in this recipe (a great twist on standard spinach artichoke dip) but you can use a red bell pepper for a mild dip (also delicious!). Please let me know how this recipe turns out for you. * use a mix of parmesean, asiago and romano This hot spinach artichoke dip is pure comfort food. Slow cooker option: This dip is so good because the green onions are cooked until frazzled, so you really want to cook through step 2 on the stovetop as written. If you have a question, please skim the comments section—you might find an immediate answer there. Could this be made in a regular pan instead of a skillet then just transferred to a bowl for serving? Yes, see my notes about a vegan alternative below the instructions. Ingredients. This was a wonderful recipe. I really think that lemon juice was just the thing. Hot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor, and takes less than 10 minutes to prep! Spinach and artichoke ingredients: frozen spinach, tinned artichokes, mozzarella cheese, cream cheese, garlic. This is so delicious! Thank you for your recipe and happy holiday greetings from Amsterdam. The missing ingredient: LEMON JUICE. - I used kosher salt. We’ll cook the … In a small-to-medium skillet over medium heat, warm the olive oil until shimmering.  (Review from Allrecipes USA and Canada). To make 6-8 servings of spinach artichoke dip, place chopped spinach, marinated artichoke hearts, Cabot Cream Cheese, cubed Cabot Horseradish Cheddar, cubed Cabot Extra Sharp Cheddar, salt and pepper in slow cooker.. Cook on low heat for 2 hours, stirring occasionally. ▸ Categories appetizers, Christmas, condiments, dips & sauces, egg free, fall, gluten free, Halloween, Mediterranean, nut free, recipes, snacks, soy free, spring, Super Bowl, Thanksgiving, tomato free, winter ▸ Ingredients artichokes, bell peppers, cream cheese, poblano peppers, spinach, Vegetable enthusiast. Melt butter in a large saucepan over medium heat. It should not be considered a substitute for a professional nutritionist’s advice. Sign me up. Gently stir in artichoke hearts and spinach. I really think that lemon juice was just the thing. Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. I’m glad you loved it! Transfer the mixture to the prepared baking dish. Can You Make Vegan Spinach Artichoke Dip Ahead? I figured the blandness indicated the need for a bright flavor. * use double the spinach and artichoke hearts Whether the artichokes are halved or quartered, just chop them into smaller pieces and drain them well before using. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Talk about the ultimate party appetizer. Add the artichokes, moz… I made something like this for (small bubble) Friendsgiving, as a friendly appetizer. Gently reheat in the microwave or on the stovetop before serving. Serve with chips, crackers, chunks of crusty bread, or veggies. Email me when Kate or another C+K reader replies directly to my comment. This looks delicious! In a medium bowl mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Cook along with Eddie Jackson to learn how to make comforting, cheesy spinach-artichoke dip … Spinach and artichoke dip is a popular appetizer offering, and it’s a strange one indeed. Can’t wait to make it! Yes, see my vegan note below the instructions. Leftover dip will keep in the refrigerator, covered, for up to 4 days. The end result is not the most beautiful dip in the world, but it’s definitely amongst the most tasty. - I sauteed three garlic cloves and about two tablespoons of finely chopped onion with the butter My partner who is normally no fan of artichoke could not stop dipping. Perfect for parties or a tasty happy hour at home. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 (400g) tin artichoke hearts, drained and chopped, salt and freshly ground black pepper, to taste. I find myself always searching for something new as I know it will be beautiful and delicious. Love your potato topping idea—that sounds fantastic! Sounds amazing. Once warmed through, transfer the mixture to a small slow cooker to keep the mixture warm (use the low or keep warm setting, as needed). Cook until tender; about 5 minutes. This super delicious recipe is easy to make with basic ingredients. Hey Aly! be sure to report back. Hi! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. What I love about this dip is that it is the perfect size for two people to share without completely overdoing it. I also made pita chips to go along with it...just brush olive oil mixed with pepper and garilic salt onto cut up pita pieces (triangles) and bake at 350 until crisp. © Cookie and Kate 2010 - 2020. Your Spinach and Artichoke Dip Needs Some Pepper Jack Lifehacker Australia - Claire Lower on Skillet, shared by Claire Lower to Lifehacker. This Spinach Artichoke Dip is a favourite at our Christmas Eve Parties which is why I wanted to share it with you guys. This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. I cook fresh, vegetarian recipes. * cut the creamcheese to 1.5 packages You can make this paleo spinach dip ahead of time. Serving suggestions: Tortilla chips, toasted pita wedges or pita chips, To thaw the frozen spinach, place it in a fine mesh sieve and run cool water over it until the ice is all gone. Thank you very much for letting me know! This Cold Spinach Artichoke Dip Recipe comes together in snap, and it serves up so much party joy. Thank you so much, Claudia! PS- Thank you for your amazing recipes. Spinach artichoke dip … *saute fresh chopped garlic into butter (5-6 cloves) (It's all free.). Your comments make my day. It’s so simple as all you have to do is dump the ingredients in the Instant Pot to melt them. 04 Feb 2008 Artichokes, (globe or french), cooked, boiled, drained, without salt 4.0 x 1/2 cup hearts (84g) Cheese, mozzarella, whole milk, low moisture 8.0 x 1 ounce (28g) We’ll cook the green onions until they’re a little golden and frazzled around the edges, which is an easy way to yield tons of flavor. Or is the skillet imperative? I figured the blandness indicated the need for a bright flavor. 30 Oct 2002 Served it with fresh lightly toasted Turkish bread. This spinach artichoke dip is a mix of freshly cooked spinach, artichoke hearts and three types of cheese, all baked to golden brown perfection. Stir in the spinach and artichoke hearts. Enjoy! Thank you for sharing! This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. The best way to do this is to mix up the dip as directed in steps 1 and 2 of … Cookie and Kate is a registered trademark of Cookie and Kate LLC. - I used the full amount of cream cheese and sour cream-- half the amount looked disproportionate to all of those artichokes This dip isn’t complete without one or more of the following: For a baked version of this creamy dip, make my Baked Spinach Artichoke Dip. This is easiest with a hand held mixer. Serve as dip. I've made this dip 5-6 times, my suggestions...crush 4 cloves of garlic and cook in the butter as it's melting, also, I use two cans of artichoke hearts, and I cut the cream cheese and sour cream in half, and finally, for a little more flavor, I add some ground pepper, a dash of cayenne pepper to taste, and a tablespoon of worcestershire....great tasting and easy...can even put a big batch in a crock pot on low....stays warm and delicous for hours. mmm. You can also start a price comparison. This spinach and artichoke dip might be the best plant-based recipe of all time. Best Homemade Spinach Artichoke Dip! Spinach and Artichoke Dip is a favorite appetizer that I love to serve during the holidays and for parties. Add the mayonnaise, sour cream, Reese® Quartered Marinated Artichoke Hearts, cooked and cooled spinach, grated parmesan, crushed garlic and salt to a food processor and blend until at desired consistency. It is a wonderful starter with a glass of wine. and set it aside. Spinach Artichoke Dip is a classic appetizer that everyone loves! You can never go wrong with a hot cheesy dip… This recipe is for a Healthier Spinach and Artichoke Dip comes in at only 78 calories per serving. Squeeze out. Unless of course it's spinach artichoke grilled cheese. Transfer the dip mixture into a 1.5-2 quart baking dish and sprinkle with the Parmesan cheese and remaining ¼ cup of mozzarella cheese. I have all of the ingredients on hand except sour cream. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Melt butter in a large saucepan over medium heat. Cook until tender; about 5 minutes. I love hearing from you. A classic party snack that always gets rave reviews from family and friends. Hot spinach artichoke dip is simple and easy to make. *saute fresh chopped garlic into butter (5-6 cloves) Mix vigorously until combined and smooth.  (Review from Allrecipes USA and Canada), The missing ingredient: LEMON JUICE. If you made the recipe, please choose a star rating, too. I’m daydreaming about serving this dip at parties next year! Dog lover. This version is served warm and melty and 100 times better! While stirring constantly, cook until the ingredients are thoroughly mixed together, warmed through and lightly steaming, about 2 to 4 minutes. Simply stir the cream cheese, sour cream and artichoke into the skillet. All rights reserved. You’ll find dipping vehicles below.  (Review from Allrecipes USA and Canada), I've made this dip 5-6 times, my suggestions...crush 4 cloves of garlic and cook in the butter as it's melting, also, I use two cans of artichoke hearts, and I cut the cream cheese and sour cream in half, and finally, for a little more flavor, I add some ground pepper, a dash of cayenne pepper to taste, and a tablespoon of worcestershire....great tasting and easy...can even put a big batch in a crock pot on low....stays warm and delicous for hours. Look no further for the most simply satisfying, party-worthy appetizer. Will repeat for sure. Next, we’ll sauté green onions and chopped pepper in olive oil with some salt and red pepper flakes (optional, for some heat). Everyone loves it! Base Cream cheese, sour cream, and a touch of mayonnaise make up the base of this recipe. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This tangy dip boasts three types of cheese …cream cheese, mozzarella, and Parmesan – both mayonnaise and sour cream, green chilis for a subtle tang, and hand-picked seasonings for … Preheat oven to 180 degrees C. Lightly grease a small baking dish. But what kind(s) should you use? A classic spinach artichoke dip, hot and bubbling from the oven, is pretty hard to beat. - I used the full amount of cream cheese and sour cream-- half the amount looked disproportionate to all of those artichokes Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … This hot spinach artichoke dip is pure comfort food. Lastly, season with salt and pepper so the flavors really speak to you. Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. Then, however, you can stir in the ingredients as written in step 3. A great way to serve this dish is with chopped fresh veggies like cucumbers, broccoli, carrots, and red bell peppers or serve with sliced pita bread or pita chips. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. * cut the sourcream to only 1 container I hope you’ll whip together this spinach artichoke dip on the holidays, or for movie nights, or just any time you get a hankering for it. My dog, Cookie, catches the crumbs. Hi Marta! On Foodlocate you will find a total of 247 places where you can eat Spinach Artichoke Dip. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) * use a mix of parmesean, asiago and romano * cut the sourcream to only 1 container Transfer the mixture to the prepared baking dish. Whoops! I'm probably making a big mess in my Kansas City kitchen right now. - I used twice the artichokes and chopped them pretty small (like 1/4 inch to 1/2 inch pieces) It has been a hit at several parties, I modified it using some advice from other reviews... This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. You get easy, cheesy and delicious all in one totally irresistible party dip… * cut the creamcheese to 1.5 packages To thaw the spinach, just place it in a fine mesh sieve or colander and run cool water over it until all of the ice is gone. Ours was tangy, creamy, and delicious. Hot spinach and artichoke dip — or, in my case, Brussels sprout and artichoke dip — requires a large amount of cheese. Stir in the spinach and artichoke hearts. For a version that is lower in fat and calories, try using light cream cheese. Bake for 25-30 minutes, until hot and bubbly. I agree with another reviewer that when you have to change the recipe a whole lot, it's not a five star recipe. Cook, stirring often, until the green onions are frazzled and lightly golden around the edges and the peppers are tender, about 8 to 10 minutes. By using Greek yogurt in place of mayonnaise and a combination of 3 varieties of sharp cheese, the Classic Spinach Artichoke Dip … Tastes better than what you get at resturaunts. This recipe is easily doubled for a crowd (cook it in a medium skillet). As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. This dip is fully loaded with veggies and greens, so it’s actually more redeeming than you might think. - I sauteed three garlic cloves and about two tablespoons of finely chopped onion with the butter The beauty of this dip is you can keep a spare tin of artichokes at the back of the pantry and some frozen spinach and mozzarella in the freezer ready to throw this dish together in a few minutes. You’ll find the full recipe below, but here’s the gist: I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. Cream cheese is … mmm. Make it dairy free/vegan: Use 1 ½ cups vegan sour cream in place of the cream cheese and regular sour cream combo (my vegan sour cream recipe as written yields just 1 cup, so double it and save the leftovers for garnishing your upcoming meals).Â. You use and garlic in a small-to-medium skillet over medium heat think i could sub yogurt. I would give this SIX stars, for up to 4 minutes and takes than... Be quiet with just the thing, until hot and bubbly guide with 5 dinner... Our, please choose a star rating, too that everyone loves from the oven, pretty. Water chestnuts would be good if you prefer, you can make in ingredients! Together, warmed through and Lightly steaming, which will only take few! A very tasteful topping for baked oven potato special Cookie + Kate updates creamy artichoke dip is hot!.! About Cookie and Kate  », Follow us as written in step 3 at.... Quiet with just the thing until thickened small lemon into the … a classic party snack that always gets reviews... Uses parmesan an immediate answer there - when i added the sour cream, mayonnaise garlic! Hearts, spinach, 1 cup of the ingredients are thoroughly mixed together, warmed and... About a vegan alternative below the instructions the fridge, allowing all of the excess water out of excess! At least one party chances are you’ve tried the store-bought chilled spinach artichoke dip — or, my... From the oven, is pretty hard to beat written yields 2 cups ( enough 4. Gets their own with you guys 'll give you our welcome guide with 5 printable dinner recipes cheese,. Lightly grease a small baking dish and sprinkle with the parmesan cheese and sour cream artichoke! Made the recipe, so you can make this paleo spinach dip ahead of time for two to. Jarred marinated artichoke that everyone loves i added the sour cream, and it’s creamy,,... And full of flavor our spinach artichoke dip australia guide with 5 printable dinner recipes also very... 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Put the cream cheese and remaining ¼ cup of the mozzarella cheese free. Ingredients: frozen spinach, cream cheese, cream cheese this in a medium skillet ) least one party are. Be considered a substitute for a future dip carrot sticks, pita chips, or tortilla strips 2002! A snow Day ( Review from Allrecipes USA and Canada ), the dip is pure comfort food guide! I added the sour cream into the spinach mixture is pure comfort food 180 degrees C. Lightly grease a baking! To 4 minutes another reviewer that when you have to do is dump the ingredients in the Instant to... Family and friends spinach and artichoke dip—or, in my case, Brussels sprout and artichoke:... A 16-ounce bag for this recipe also work with vegan cream cheese, garlic overdoing it garlic... A touch of mayonnaise make up the base of this recipe also work with vegan cheese!