Sour Cream Pound Cake Recipe is a simple classic and always a crowd-pleaser! Ingredients . 3 cups). Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. I mixed for one minute after the addition of each egg. Spoon batter into prepared pan. You saved Grandma's Sour Cream Pound Cake to your. Add the lemon juice and whisk until smooth. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. Add the sour cream and continue to stir gently. This will be my master pound cake recip. A no-fail sweet treat for summer and all year round! Beat in vanilla with the last egg. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. Please try it and rate it. after the addition of each egg. Gently fold in dry ingredients. Excellent!! Preheat oven to 325° and butter and flour a 10” bundt pan. This is the best sour cream pound cake you’ll ever try! After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. Pound cake is one of the classic cakes … In a stand mixer fitted with the paddle attachment, cream butter and sugar until fluffy and lightened in color. Amount is based on available nutrient data. With the mods, the cake is very good, although I prefer lemon instead of the mace. I’ve added some sour cream to her tried-and-true recipe. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. Allrecipes is part of the Meredith Food Group. She is the best cook! If desired, combine the brown … This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. With a crumb as smooth as silk, this sour cream pound cake recipe is dense to the point of creaminess, and velvety-soft as it melts on your tongue. I plan to use this for strawberry shortcakes in the spring and for trifle. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. Combine flour, baking soda, and salt in a medium bowl. Fold in the flour and sour cream. Most standard … Don't overwork the flour!! I did make two technical adjustments and one based on personal preference. Watch Video Instructions for How to Make a Sour Cream Pound Cake The result is a silky cake that's heavy but has some air in it. Pour the mixture into a greased and floured loaf pan. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. We may earn commission from the links on this page. Information is not currently available for this nutrient. There is nothing like an old school and basic but very delicious pound cake. Try our Peanut Butter Pound Cake! May 25, 2018 - My dad makes the best sour cream pound cake in the world! Delish editors handpick every product we feature. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. I gave this recipe 4 stars because of the need for modifications. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Pound cake is a classic American cake; this version is exceptionally moist thanks to the soured cream. Sour Cream Pound Cake 3 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 4 large egg whites 2 tsp vanilla 1 cup sour cream (low fat will work) 10 tbsp butter, softened 2 cups sugar. Once you master how to make this Almond Sour Cream Pound Cake recipe, you can try these other 12 best pound cake recipes with different ingredients and flavors. Regarding the mace - it was a mixed bag. This easy pound cake is the perfect dessert for all occasions. Preheat oven to 375 degrees F (190 degrees C). Select one of glazes to give your homemade Old Fashioned Sour Cream Cake the look and taste of bakery made. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. 3 cups). Sour cream pound cake is a moist and delicious cake that's easy to put together. The resulting cake is moister but a little denser than my standard recipe. You can start with 1 tablespoon of milk whisked with ⅔ cup of powdered sugar, and then add more milk to thin the glaze as necessary. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. The glaze should be thick but pourable. You may be able to find more information about this and similar content at piano.io, Making A 3-Course Meal With Flamin' Hot Cheetos, 55 Mimosas You Won't Find On The Brunch Menu. Great recipe! Grease a 10-12 cup bundt pan. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Thanks for sharing. Live and learn--they were wrong. I can imagine that 3 cups is way too sweet. By Anita Guidry, Church Point, Louisiana Recipe by Southern … To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. It is a "butter saturated" pound cake. Good old fashion ingredients that gives you a classic pound cake. After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. That may or may not meet accessibility guidelines cover it with you medically restrictive diet, please your... At 325 degrees on middle rack in my pan and it also helps activate the baking give. 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