In a large bowl whisk the eggs and brown sugar together until thick and smooth. I am loving all the rhubarb that is coming in my CSA basket this spring. By the time I reached the end of your list, Liz, I had figured out what you were doing —- choosing all those delicious meals that aren’t family friendly with yours. I loved the Gravlax and the Cheese Souffle…both winners in my house! You may need to reinvent your planned recipe when you see what’s available at the market. Bake until cake springs back when lightly touched, 40-50 minutes. Baking Rhubarb Upside Down Cake The other reason that I like upside down cake is that the fruit caramelizes in the bottom of the pan with the brown sugar and butter, and oh man is it delicious when it comes out! Line a 9 inch baking pan with nonstick spray, flour, and a parchment paper cake circle. . Easy! Stir sparingly for about 3 minutes or until the sugar is slightly caramelized. This rhubarb tatin cake looks so tempting – what a glistening photo of it! This cake is stunning Liz! Your email address will not be published. Gradually fold into creamed mixture, about 1/2 cup at a time. Scrape down the sides of the bowl. Rhubarb is delicious and super cheap too. That rhubarb upside down cake would be number one for me! I couldn’t possibly make a list, but I love that you’ve got so much fish on yours – hooray! awesome, simply damn delicious tangy upside down rhubarb cake!!! it’s wonderful to see what everyone has chosen as favorite recipes and how different the choices are. Let stand until cake releases from pan, about 5 minutes; carefully remove pan. Yeah, where are the desserts, the raspberries??? So many choices! You know, I STILL have yet to try this wonderful rhubarb. Very cool!! 2.) Glad you were able to make that rhubarb cake, it was delicious. Looks so good! Rosy-pink rhubarb makes a particularly pretty upside-down cake. Drain the rhubarb and reserve the syrup to make the glaze. Remove from oven, add 1/2 teaspoon cardamom and stir until well combined. I love that line about French cooking…all because it’s French doesn’t mean it’s complicated. Gorgeous job with the rhubarb USD cake. Taste of Home is America's #1 cooking magazine. Your cake looks scrumptious, Liz. I love an upside down cake but this is the first one I’ve ever seen with rhubarb. Hope you’ve had a good weekend. I was kind of hoping you ‘d have Bill give us HIS top 5 recipes…. So much good food that I forgot about! What a beautiful upside down cake, I love rhubarb especially at this time of the year! My favorite Skinny Chick recipes are the White Chocolate Monster Munch and your Kahlua Bundt Cake. I’m not a member of FFwD but have cooked from the book and followed the members’ adventures. So pretty! I was so proud of myself when we made that recipe. I did pause at my photos of the cheese souffle. You were much more disciplined than I was in choosing your favourites and reading everyone’s posts only wants me to make my own list longer. Mom and I are going to have to plan a weekend trip to the farmer’s markets out East this summer. 3.) Awesome taste - the rhubarb was caramelized perfectly and cake was the perfect compliment. Bake until a toothpick inserted in center of cake comes out clean, about 1 hour. Love your picks! The rhubarb has just come up in my garden. You’ve outdone yourself once again, Liz. So much fun, though, to see how different our choices have been so far. Though, having said that, any of the ones you picked could have landed on my list as well. My friends said it is definately a "keeper", Excellent, caramelized rhubarb on top is wonderful:) outstanding with a cup of good quality coffee/ espresso, Did not think the topping would be so carmalized/crunchy...I was not a fan but my family loved it. If you add some frozen strawberries or raspberries in addition, defrost a bit and drain so you don't have too much liquid. I can’t seem to find rhubarb any place yet which bums me out because I have been wanting to try it for years now. Add a few spoonfuls of strawberry jam and stir well. Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with … Learn how your comment data is processed. In a medium bowl, toss the rhubarb with the 1/4 cup sugar. Sprinkle on the 1/4 c brown sugar and then the cinnamon. Heat and stir until the sugar has dissolved. Roz. There’s no guess work as to how much you need to sweeten the rhubarb since it’s literally baking in a pool of brown sugar and butter. I do know that I love upside-down cakes a bunch, though–I just saved this, thanks for the great share! It’s been a terrific series and it’s a shame it’s coming to an end. It looks amazing (and the roasted rhubarb made my short list!). Beat in egg yolks and vanilla. WOW I must have missed your cheese souffle post – that monster looks amazing!! I loved this rhubarb cake, and you’re little one looks just lovely (and you had such red rhubarb!). Our palates are very different as I don’t eat rare or raw fish. Slide the skillet into the oven and bake 25 to 30 minutes, until the cake is golden brown and springy to the touch at the center. Toss the rhubarb with this mixture and set aside. , Mardi, great idea for my NEXT FFwD post . Using the paddle attachment of a stand mixer, whip the 2 remaining sticks ( one cup) of butter for … This site uses Akismet to reduce spam. This cake sounds great! Work the butter in with your fingers until it resembles cornmeal. Spread the mixture onto the bottom of a 9 inch round cake pan. https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake And your rhubarb cake looks gorgeous! We just love rhubarb! It looks so pretty xx, Okay, you just made me hungry again!! It really depends on the recipe. So glad I checked out this post before my grocery shopping trip today :)!!! Bake at 350 30-40 minutes or until cake springs back when touched. Have a great weekend, Liz. As we have learned along the way we have so often had similar experiences and reactions, regardless of our personal taste preferences. Cut the stalks into 1 inch lengths and toss them with ½ cup sugar and set aside for 30 minutes. I’m jumping in a little late with this deliciously seasonal Rhubarb Upside-Down Brown Sugar Cake shared by my Tuesdays with Dorie friends earlier this week. I made a half batch in 5-inch springform pans. Liz, it’s so interesting to hear of your aha moments and your favourite (all savoury!) 51 Comments // Leave a Comment ». Bake for 45 to 55 minutes or until toothpick is inserted in center and comes out clean. Hope you’re having a great Sunday! Cool for 10 minutes before inverting onto a serving plate. Gently spoon the glaze over the top of the cake. Not to mention those of our taste testers Learning that the French cooking does not have to be difficult, trusting to try new techniques (how about cooking with Saran Wrap – LOL) and of course, learning about each other and who likes to style with raspberries and such It has been a joy ~, The soufflé does look sensational, Liz…As does the rhubarb upside down cake…Oh, and everything you listed of course! What a great collection of recipes and what fab new skills you must have learnt along this great foodie adventure! Scrape the rhubarb and syrup into the cake pan and leave to cool. Nice list, very different from mine. (The mixture may look curdled.) Dorie’s rhubarb cake is the perfect example as was her. Looking at all these gorgeous meals I’m just getting hungrier and hungrier and dinner is still hours away! Remove and let cool 10 minutes. Served with sweetened cream and berries, I got my fix of rhubarb without any competition! I love your choices! For this upside-down cake, you do NOT need to cook the rhubarb first. So it was often the seafood, especially the rare or raw seafood, that left the most indelible impressions. I will keep those in mind for the future. Gently spoon over rhubarb. We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping. They needed more time than the 25 minutes called for in the full recipe, so beware if you intend to try this recipe. I made this for Memorial Day weekend. All recipes looks mouthwatering but I love rhubarb and this cake takes … the cake! Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon … It has truly been a joy to see everyone’s selections and reflections. Liz, I think I may have to update my list after reading your post! Mine wouldn’t be as pretty using green rhubarb, but still tasty I’m sure:@). 3. Whenever I take it to a gathering, I am always asked for the recipe. Rhubarb Upside Down Cake is elegant but homey and so simple to make! Yes, agree with Mardi would be fun to hear of Bill’s faves. Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour, Optional: Whipped cream or vanilla ice cream. Your cake looks gorgeous. Add eggs, one at a time, beating each until well combined. Thanks for the link to the how-to on making rhubarb glisten on my cakes =0, That Rhubarb Down Cake surprised me with how good it is! recipes. If using a cake pan, place the butter into the cake pan and then put the cake pan in the oven the butter has melted. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. This recipe can be found on page 24 of Baking Chez Moi. I thought for sure a chocolate something would have made your list! We loved it! In a circular pattern around the pan, arrange slices of rhubarb over brown sugar. Your rhubarb cake looks wonderful. Layer with rhubarb; sprinkle with sugar. Pour batter over strawberries and rhubarb. Run a knife around edge of cake to loosen it from sides of pan. Coat a 9″ circular cake pan with cooking spray and set aside. Whip 2 sticks butter in a mixer with a paddle attachment for 2 minutes. Remove from oven and immediately run a knife around the sides of the pan to loosen the cake. Place a larger plate upside down over the skillet and use two potholdered hands to flip cake out onto it. Arrange those delicious strawberries on the brown sugar. Scrape the batter into the pan over the rhubarb and put the pan onto a parchment lined baking sheet. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Tangy rhubarb melts into a brown sugar topping on a homespun cake that is perfect for spring. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 29, 2015 I would have it with some vanilla ice cream.. One of my families favorite desserts! Set aside. If the top is too sweet, try using more rhubarb. I am waiting eagerly for Bill’s Top 5 List! Rhubarb Upside Down Brown Sugar Cake |Dorie Greenspan recipe Gently pour the batter over the rhubarb and smooth out the top. Sprinkle the brown sugar evenly over the melted butter. A simple layering of flavors can produce a masterpiece. We like it served with strawberry ice cream. I love your rhubarb cake, it turned out In a small mixing bowl, combine the flour, baking soda, baking … —Joyce Rowe, Stratham, New Hampshire, Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home. Add the dry ingredients in 3 additions whisking gently. Thank you, Dorie!! There are SO many recipes I loved—these are just a few unforgettable favorites: Tuna and Mango Ceviche (are you seeing a trend??? I’ll have to try this upside down cake. To make the cake, preheat oven to 350 degrees . My theme was meat and fruit. Cream the butter, remaining sugar and brown sugar in a large bowl until light and fluffy. Mix first 8 ingredients together in a bowl. I love your Top 5 and honorable mentions. Do you cook the rhubarb? Choosing these recipes is harder than cooking them. Isn’t that Rhubarb Cake wonderful?! While the cake is cooling make the sweetened sour cream. . Bake for 1 hour and 15 minutes, or until the top of the cake is firm and a toothpick comes out clean. Wow – all of these recipes look so delicious! you simmer the stalks and reduce to its juices (your cake … Your cake looks so good and so perfect! Sprinkle cake with thyme leaves. I almost passed out though when I saw how much it was being sold for last week. I love reading everyone’s round up. I baked half a batch (you know who doesn’t do rhubarb) in two 5-inch diameter spring-form pans. 1 1/4-1 1/2 cups rhubarb, trimmed and rinsed (peel if stems are tough), 3/4 cup sugar, divided (1/4 cup to caramelize), 2 cups of strawberries, leaves and hulls removed, then cut in half. But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down.. Somehow, I don’t think too many of your top five were Mr. Bill approved Your email address will not be published. Whisk the flour, baking powder and salt together in a small bowl. So so beautiful! Cool in pan on a wire rack 20 minutes. Your cake reminds me a little of the rice cooker cake I recently posted about, great minds…. Combine 1 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. In another bowl, sift together 2 cups flour, soda, and salt. Happy Friday! Pour the brown-sugar mixture into the cake pan, then spoon in the rhubarb and its juices. They took longer than 25 minutes to fully cook. This rhubarb upside down cake looks phenom. , Beautiful photos as always! A reminder to cook seasonally. Add the sour cream and beat until combined. Taking this trip down (culinary) memory lane is fascinating. Add sifted ingredients alternately with … Sprinkle rhubarb over the brown sugar mixture in an even layer. Transfer to a cooling rack and let cool for 5 minutes, then run a knife around the edges to loosen. Still a bit sidetracked by your rhubarb upside down cake. At least you could have thrown a few raspberries into the mix to remind us that this really is the Skinny Chick’s blog. I have never baked an upside down cake with rhubarb. I’ll have to try out some your FFwd faves (hello cheese soufflé! Tuna Confit with Black Olive Tapenade and Tomato Salsa. I plan to try it with cherries and then try it with peaches too. Add 1/2 cup brown sugar and 2 teaspoons of the chopped ginger. What can I say? And, once again, use the best ingredients. I love this rhubarb upside down cake! Welcome to That Skinny Chick Can Bake! Melt the butter in a large skillet over medium high heat then stir in the sugar. I lick my lips as I scrolled through and saw the salmon tartar, tuna ceviche and the gravlax, totally my cup of tea, so to speak. I like 3 cups. You made some great selections and looking back now, I’m sorry I did not choose some of them too. Note: This post may contain affiliate links; view. Stir in the yogurt on low speed. Whisk well. Mix the 2 Tablespoons melted butter, 1/2 cup granulated sugar, brown sugar, and rhubarb together. Press those beautiful strawberries and rhubarb gently into the brown sugar. Great post and gorgeous photos, as always! The dilled gravlax is one of my favorites also. In a mixing bowl, beat cake mix with water, oil and eggs until smooth. You have proven exactly that Lizzy . Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche. I can see a fishy theme in your favourites. Hi Liz, your presentation is absolutely gorgeous, love rhubarb. The French know how to make a presentation. I love rhubarb and this cake is just stunning! xodorie. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. Beautiful! Loosen cake by running a knife around pan edges. Slide into a 350-degree oven and bake until golden and a toothpick poked in the center comes out clean, about 35 minutes. I am a shallow person. A great round up of favorites! Scrape in rhubarb and any juices. Press them into the brown sugar gently. . Your list is a pretty sophisticated bunch of recipes Liz.I wonder want Bill’s list looks like:). It’s true the French are excellent with presentation and this rhubarb upside down cake is no exception. Cool the pan on a wire rack for 15 minutes. Butter a 9 inch round cake pan with sides at least 1½ high. Count me in for wanting to see Bill’s list! Preheat oven to 350 degrees. I always leave your site feeling hungry, heading to the fridge now to see what I can whip up. In a small saucepan, melt butter and brown sugar over low heat until melted. I can sure see why you selected the recipes you did, Liz, they are my favourites too! Turn pan upside down onto a cooling rack (set over a sheet pan to catch any drippings). The souffle especially brings back great memories, as I presented it to a table full of family when I made it. Love the photos that you’re sharing of your new little puppy — so precious! Now sprinkle evenly with rhubarb. xo, Liz, what a beautiful rhubarb dessert! Whisk in the zest and vanilla.Pour in the butter in 3 additions. )..I haven’t made nearly enough from that book. Pour the batter evenly over the fruit in the skillet. Bake cake: For about 35 minutes, until a toothpick inserted deep into the cake (but not the topping underneath) comes out batter-free. I’ve been giving a lot of mine away this year since I can’t possibly use it all. I’m not certain I have one particular moment, but instead, some more lessons learned. Stir in the butter and the sugar and then return to the oven for a few minutes until the sugar dissolves. All of it is beautiful. A twist on the upside down cake utilizing fresh spring rhubarb. The rhubarb is stunning!!! Bake until it is golden brown, springy to the touch and just beginning to pull away from the sides of the pan. The fruit and cake bake on top of … Pour batter over rhubarb; carefully smooth top with the back of a wooden spoon. Beat in sour cream and vanilla. French cooking does not necessarily mean complicated. On occasion, Dorie shares some of these recipes on her blog, but this one is not available on-line as of yet. Oh my that cheese souffle was amazing… don’t just want to keep changing your top five after you read a post… this is maddening, but fun! So creative, I’ve never seen an upside down cake with rhubabrb before and love this idea! 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