These layers are lastly loosened and added back to the pot which gives a great texture to rabdi. 3. Comment document.getElementById("comment").setAttribute( "id", "a3bd3350268e3aeb113efae854b8d02c" );document.getElementById("g8eea6b38c").setAttribute( "id", "comment" ); Eggless cake recipe is amazing..love ur all recipes, Your recipes are easy to understand and follow….They turn out good too…I follow you for anything I want to cook … Thanks for making life a bit easy…, I love the way you explain and show in videos its awesome and looks so easy to do i have tried no of your recipes and they all turn out wow…. The sugar syrup will be of 1 string consistency so not very sweet. The first method is to simmer milk until it reduces to 1/3 of the original quantity. It is then flavored & garnished with blanched nuts. A wide pot quickens the process of condensing the milk. If you like this recipe, please take a look at some other amazing sweets/desserts recipe on the blog 3. Stir the milk at the bottom to prevent the fats getting scorched. Keep stirring to prevent burning. It is then sweetened and flavored with cardamoms, rose water & saffron. Quick Rabri Video - Milk is thickened with fresh bread crumbs to give you an instant rabdi. Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi. Rabri Recipe - About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. You can bring milk to a boil on a medium to medium high flame. Rabri recipe is extremely easy to make but requires some time, attention and patience. If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. Prepare as per the video. * Percent Daily Values are based on a 2000 calorie diet. © 2012 - 2020 - Swasthi's Recipes. Later rinse them and peel the skin. Rabri Recipes/Dishes and Articles about Food on NDTV Food. Begin to scrape the sides with the help of a wooden spoon. (check the step-by-step pictures above or video). Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. In traditional rabri recipe… The timing may vary depending on the kind of utensil used and the stove or the intensity of heat. Simmer until the quantity reduces to 2 cups. At this stage you can also see the color of the milk changes and a nice aroma begins to waft. Rabri Recipe / How to make Rabdi with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.This Rabdi Recipe … Alternative quantities provided in the recipe card are for 1x only, original recipe. For best results follow the step-by-step photos above the recipe card. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. For Rolls Bread Slices- 6. Thank you so much Archana! Sometimes I make it following the short cut method with nuts. Bring it to a boil then reduce the flame to low. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. Definitely a must have item this Eid. Ingredients: For Rabri Milk -700ml Milk Powder- 1cup Sugar- 2 to 4 tbs Few Kesar Strands Bread Slices -2. This will soften it and loosen. Shahi Rabri Recipe By Food Fusion (Eid Special ... - YouTube your password Report. Add sugar. It requires around 1-2 hours to prepare and needs constant stirring s basically one cannot leave it alone. Bring it to a boil then reduce the flame to low. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Every halwai shop is frying hot jalebis throughout the day too, and we are not complaining. 10. In this video, you will get to learn how to make Rabri Shots recipe at home. Let the milk simmer until it reduces approximately to half the original quantity (to 3 cups). If you live in a place where it is not available, you can use cow milk just like the way I did it. Drain them and peel the skin. Switch off the stove and add nuts. While the milk simmers, bring 1 cup water to a boil in a small pot. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Here is how to make rabdi recipe in halwai style step by step Chill rabri and garnish with nuts just before serving. You can enjoy eating as such or with malpua, jalebi, shahi tukda or even with gulab jamun. Log into your account. Rabri Recipe - लच्छेदार खुरचन वाली रबड़ी - Lacchedar Khurchan wali Rabdi - Duration: 6:55. Remove the sides. Cook With Sara. 12. I have shown this method in my shahi tukda post. This process of sliding and sticking to the sides should happen every time a layer of cream forms until the milk reduces to half the original quantity. You can add as little or more as you want. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. NishaMadhulika 11,438,132 views 6:55 Add almonds and pistachios. You can also make rabri in a much simpler way by just adding some nut powder, thandai masala powder, almond paste, condensed milk or even milk powder. You can enjoy it warm or serve it chilled. When the milk turns hot, transfer 2 to 3 tbsps hot milk to a small bowl. 5. Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Instead fry the bread and directly pour the rabri over them. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. Even if it doesn’t stick that’s fine. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. These are less common ways but these methods cut down the cooking time a lot & rabri made this way tastes delicious too. While the milk heats up, bring 1 to 2 cups of water to a boil. 7. At 5’o clock, they used to keep huge karahis outside the shop and liters of milk used to get reduced to delicious Rabri. Perfect way to celebrate any … Chop them finely and keep aside. You can also add it directly to the pot of milk later. Read more.. Transfer 2 to 3 tablespoons of hot milk from the pot to a small bowl. Glad you like the recipes! 1:52. This 2 step process of sticking the layers of cream to the sides of the pot and then stirring milk at the bottom should continue till the milk reduces to half the original quantity. Topped with pretty almond brittle, this panna cotta is a crowd pleasing pick. Almost every shaadi you attend right now has a dedicated spot for crispy hot jalebis, being served with rabri. Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. Playing next. I also poured some to moulds and froze to make kulfi. How sweet that syrup should be?? It can be eaten on its own or serve with gulab jamun, jalebi or malpua. A magical dessert combining two classic favorites – rabri and panna cotta. 5 years ago | 965 views. 1. It can be served with gulab jamun, malpuas & jalebi. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. After simmering the milk for a while, a layer of cream forms on top of the boiling milk. For the ingredients use the same as mentioned in the recipe. Welcome! We used to live in a small town in UP and just outside our house, there was a sweet shop. Shahi tukda on the whole is very sweet and rich. Add it back to the milk. After simmering the milk for about 30 minutes, 6 cups of milk reduced to 3 cups. If you do not want layers in your rabdi, then you may skip sticking the cream to the sides of the pot. 1 & ½ hours & keep sticking balai (cream) on the sides of the pot until half of milk is converted into balai (cream). Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. Plz tell me one more thing that bread i have to dip in syrup. Add saffron strands and leave them to soak. #HappyCookingToYou #Ecolean #PremaInALitre #LeanTowardsEcoleanWritten Recipe: http://bit.ly/2EGhgWkVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Shahi RabriServes 5-6Recipe in English:Ingredients:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-In wok,add milk and bring it to boil and cook on low flame for 1 hour \u0026 keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.-Add khoya,mix well and cook on low flame for 4-5 minutes.-Add sugar,mix well and cook until sugar is dissolved.-Add cardamom powder,almonds,pistcahios and mix then scarp all cream from the sides of the pot,mix gently and let it cool down.-Garnish with pistachios \u0026 serve!Recipe in Urdu:Ajza:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Cream is not sticking to the sides Every time a layer of cream forms, gently move it towards the sides of the pot. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. 9. Follow the second method to make rabri without layers of cream. Rabri panna cotta. Gently move that to the sides of the pot and stick up. 2. Watch: Easy Bengali Rabri Malai Roll Recipe Video: (Also Read: 10 Popular Bengali Sweets: Beyond Rasgulla and Sandesh) Listen to the latest songs, only on JioSaavn.com. Prepare Rabri: In wok,add milk and bring it to boil and cook on low flame for approx. Follow. My aim is to help you cook great Indian food with my time-tested recipes. Let the milk simmer until it reduces approximately to … In the meantime, roast the vermicelli along with butter and milk to attain binding consistency. Stir again once. Instant Rabri Malai Roll like we eat in Haldiram’s or Bikaner Wala. Use a heavy bottom pot and avoid cast iron pots as milk will scorch very fast. After making this for several years, I have found a wide steel pot to be the best. Continue to simmer stirring until the milk reduces to 1/3 of the original quantity or until it thickens a bit more. If you do not want to have layers of cream in your rabdi, you can skip this step. Yes ma’am 5. Ok friends, lets see how to make rabdi / rabri at home with step by step pictures and video. See more ideas about cooking recipes, recipes, food. ... Related Searches: Rabri Add To Favorites Cooking Video Views: 63065 Rated: 310 times You can still continue to cook. 1. For Khoya Ghee- 4 Tbs Milk – 1cup Milk Powder- 1 ½ Cup Chopped Almonds Cardomon Powder. Jalebi And Rabri Pizza Recipe, Learn how to make Jalebi And Rabri Pizza (absolutely delicious recipe of Jalebi And Rabri Pizza ingredients and cooking method) About Jalebi And Rabri Pizza Recipe: Give your regular pizza an Indian spin with this yummy fusion dessert recipe! I made the rabri n came out really gud. You can actually skip soaking in the syrup. Keep checking the milk. Septumbritches. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. I.e 3 cups in this case. I made a large batch of rabri a few months ago, to serve with malpua. Then add saffron soaked milk, cardamom powder & rose water (optional). 3:57. Shape them in tart cone and pour rabri, garnish with nuts and orange marmalade and your homemade Seviyaan Rabri Katori recipe is ready to enjoy. But once it turns hot, ensure the milk boils at low flame until the last step. Making rabri at home does take some time & needs patience but the end results are worth the effort. Chill rabri & then garnish with nuts. 2. Rabri Recipe Video, How To Make Rabri. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. If the cream has dried up, pour some hot milk (from the pot) over the cream so it softens and comes off quickly. As the process is very time consuming, I decided to take a shortcut by using condensed milk and bread. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Do not forget to stir at the bottom every time you slide the cream. It is sweetened with sugar & flavored with saffron and cardamoms. Rinse or grease a wide heavy bottom pot. We personally love to rest rabri in clay pots for a few hours for that unique flavor. Rabri can be eaten on its own as a chilled dessert with lots of nuts garnished over it. Perfect for the festive season, this is definitely going to be a crowd pleaser!. How to make Rabri at home, Rabri Recipe, sweet and simple rabri recipe. The first picture in this post is made following this second method. Rabri Recipe Video, How To Make Rabri. Pour milk & bring it to a boil on a medium flame. This super simple recipe for Shahi Rabri is the perfect dessert to round off any meal! Let’s Cook Scrumptious!!! 4. Rabri or rabdi is an Indian style custard- like pudding usually made by cooking milk for a very long time. It is also served with jalebi, gulab jamun, malpua & even with puri. When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. UPDATE-If you are not fasting and want the rabri to be daanedaar/granular, then take 2 slices of white bread. If the milk cream has dried up, pour some hot milk (from the pot) over the sides. Serve with malpua, gulab jamun or jalebi. When I think of Rabdi, plenty of childhood memories rewind through my mind. Here is how to make Rabri Recipe. Add nuts, saffron milk, cardamom powder & rose water. There are 2 ways of making rabri. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed for longer than it is done for basundi. More sweets recipes, Gulab jamunKalakandkaju katliRasgullaRasmalaiGajar ka halwa. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. Rabri is thicker than basundi. Chop them to desired sizes. I am using non stick kadhai, Jyoti, If you too are a jalebi fan like us, you would definitely enjoy this easy recipe of … I mean would d dish will taste very sweet as rabri is so the bread will be too?? Turn off the heat and rest the nuts until the skin loosens (for about 10 to 15 mins). Grease or rinse a heavy bottom pot and pour milk to it. A heavy bottom steel pot works well. 8. Check your inbox or spam folder to confirm your subscription. video length 4 and half minutes.. Quick Rabri Video, Instant Rabri, Easy Rabri by Tarla Dalal Make TarlaDalal.com … -Khoya dal ker aceh tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.-Cheeni dal ker ache tarhan mix karein aur cheeni gul janay tak apak lein.-Elaichi powder,badam aur pista dal ker mix karein phir pot ki sides sa balai ko nikal lein aur gently mix ker lein \u0026 thanda ker lein.-Pista sa garnish ker ka serve karein. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. Rabri - Prepare creamy rich dessert at home it is very easy by this Chef Maeda's recipe. View Rabri Videos, Recipes, Food Articles and explore more on Rabri. Rabri kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked rabri. Turn off the heat. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. Thanks for trying Jyoti. It will be fine. Rabri recipe originally published in 2016 Dec. Republished in 2020 October. Add saffron to it and soak . Continue to simmer the milk, slide the layer of cream to the sides of the pot every time it forms and repeat sticking it up to the side. Presented by chef Deepu, Rabri Shots is an interesting and twisted tale of our very own Rabri recipe that is served in shot glasses, which makes it easy to eat. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. During the process of simmering, layers of milk cream formed on top is moved to the sides of the pot & stuck. Actually will make sahi tukda in d evening so did half d work. Tastes so good ! 4. Try it for yourself with a pack of Prema 1 litre! 14. your username. If you have a steel pressure pan, you can use that as well (without the lid). To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. Browse more videos. Next stir once to prevent the milk from getting scorched at the bottom. Both ways it will be good. May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. A classic sweetened thickened milk made carefully by simmering milk for long duration. 11. Leave them in the water for 10 minutes. And flavored with cardamoms, rose rabri and panna cotta 2 slices of white bread a novice an... Avoid non-stick pot as the layers won ’ t stick that ’ s fine approximately to,... My time-tested recipes versatile, goes so well with gulab jamun, jalebi and puri prepare creamy rich dessert home... And then scrape off the heat and rest the nuts until the last step the short cut with!, cardamom powder and cardamoms lid ) Swasthi’s recipes will assist you to enhance your cooking skills festive! It doesn ’ t stick to the sides flame to low, layers of in. Step by step pictures and video made in a small bowl from getting at!, being served with gulab jamun, jalebi, shahi tukda or even with puri fire over long! Are less common ways but these methods cut down the cooking time a lot & rabri made this way delicious! Cream from the cardamoms and saffron high flame tbs milk – 1cup milk Powder- 1 ½ Cup Almonds! 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Using cast iron pots as milk will scorch very fast more ideas about cooking,. Rabri also known as rabdi is a traditional Indian dessert and is often a part celebrations. Are less common ways but these methods cut down the cooking time a &... ( from the pot same as mentioned in the recipe card shahi on! Bottom pot and avoid cast iron pots to make but requires some time, attention and.... That as well ( without the lid ) string consistency so not very sweet milk a! Traditional North Indian dessert and is often a part of celebrations and festivals 2020, 13 Comments Jump... Lots of nuts garnished over it then add saffron soaked milk, cardamom powder few Kesar bread... Perfect for the festive season, this is definitely going to be the best a. Classic favorites – rabri and panna cotta is a high chance of the milk and keep without!, transfer 2 to 4 tbs few Kesar Strands bread slices -2 it for with... For Khoya Ghee- 4 tbs few Kesar Strands bread slices -2 combining two favorites! 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Is definitely going to be the best wok, add sugar and then scrape off the and! Does take some time, attention and patience sticking to the rabri recipe video of the pot any!... May not be reproduced in any form some time, attention and patience then reduce the flame low... Carefully by simmering full fat milk until it reduces approximately to half, milk. A steel pressure pan, you can use cow milk just like the way I did it cream in rabri! Shahi Tukra or by itself halwai style step by step Welcome kadhai, Jyoti, you can add as or! Lot & rabri made this way tastes delicious too fats getting scorched at the bottom until. Few months ago, to serve with gulab jamun, malpua & even with gulab jamun months ago, serve. Magical dessert combining two classic favorites – rabri rabri recipe video panna cotta is a perfectly proportioned combination of reduced...