The fact that it can be prepped a day in advance makes it particularly convenient when you're planning several menu items. I often make this dish for the holidays. Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. https://www.thedailymeal.com/recipes/kings-hawaiian-bread-pudding-recipe May 18, 2016 - Explore richnjen's board "pineapple bread", followed by 184 people on Pinterest. I did follow the advice of other reviews and cut down the sugar by half- it was perfect. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Get full Pineapple Stuffing Recipe ingredients, how-to directions, calories and nutrition review. Bake at 350 degrees F for 60 minutes, or until bubbly and lightly browned. I have been making this stuffing for years and it's delicious! Fold the pineapple into the batter until well blended. Or make it with plain white bread or rolls—just avoid super soft bread. It doesn’t have to be perfect though, so try not to over mix it. In a mixing bowl, cream margarine and sugar. I will definitely be making this again! Transfer the stuffing mixture to the prepared baking dish and sprinkle with about 2 tablespoons of brown sugar, if desired. Arrange bread in baking dish. The butter was bubbling all around the edges of the Pyrex glass dish. Yum! The last ingredient is the bread. Add the eggs, one at a time, beating well after each addition. The only differences between this recipe and the one I use is that I use unsalted butter instead of margarine, bake mine covered for 45 minutes and uncovered for 15 minutes and use a 2 quart casserole dish. Place bread cubes in very large bowl. I made this for Easter and it was a HUGE hit. on top. I double the recipe and used a 9x13 pan and it came out perfectly. Tear the bread into 1-inch pieces and fold it into the pineapple mixture. This is a new family favorite! In a liquid measuring cup, mix together the water, canned pineapple juice, yeast, and sugar. When we first took the dish out of the oven, I thought it would be too buttery. My mom has been making this same recipe for years and now I make every holidy for my in-laws. Great side dish for ham! Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden. The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. WHAT KIND OF BREAD TO USE IN PINEAPPLE STUFFING. Add eggs and beat well, add pineapple. I also sprinkled a little cinnamon on the top, I got that idea from another reviewer who used pumpkin pie spice which I didn't have. Printer-friendly version. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. To make ahead, prepare the casserole the day before, but do not bake. Mix the butter, honey, eggs, vanilla, and salt together in a 6-quart bowl or lidded (not airtight) food container. Cut bread slices into 1/2-inch cubes and lightly toast in oven. Fold in bread cubes. Bake at 350 degrees for about 45 minutes. Pop it in the over until it's lightly brown on top. Serves 10 by Kate Heyhoe . Just cube it or tear it into 1-inch pieces with your hands, then fold it into the butter/pineapple mixture. . We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. We have added it to our "family" cookbook! Transfer the pineapple stuffing to a baking dish and top with cinnamon. I had a formal engagement the day before my party of 50.... never saw that anyone made this ahead.. well i did and it wa perfect. Add celery mixture, parsley, orange zest and pineapple; toss to mix well. Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice. Uncover and bake as directed, or until it registers at least 165 F in the center. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. We use butter instead of margarine. I was intrigued by this recipe and everyone I told about it was skeptical . . Pineapple stuffing is a sweet bread dressing made with crushed fruit. In a mixing bowl, cream margarine and sugar. DIRECTIONS. How to make pineapple stuffing: In a large mixing bowl, beat together softened butter, sugar, and eggs until creamy. A sprinkling of brown sugar is optional, but it is recommended because it gives the top a lovely, crisp finish. Info. Simple and deliciouse! Add in your bread and stir until the wet mixture evenly coats the bread. After sitting for 10 minutes, however, the butter was incorporated into the dish and it was perfect! This recipe has been in my family since before I was born!! Add the eggs, one at a time, beating well after each addition. Add to a 3 quart casserole dish. Pineapple Stuffing. Add cubed white bread and stir until the bread is well coated in the pineapple batter. Stir in drained crushed pineapple. Now the changes: we don't like really sweet food, so we cut the sugar by half. Thanks! At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. In a large bowl add the dried stuffing mix, onions and celery. Get easy-to-follow, delicious recipes delivered right to your inbox. Add slightly cooled celery/onion/butter mixture and stir to combine. ), The Spruce Eats uses cookies to provide you with a great user experience. Hawaiian Bread made fresh with pineapple juice, ginger and a few other basic ingredients. With these changes, it was a 5 star for us! Thanks for the great recipe! Feb 23, 2018 - My pineapple stuffing I made from scratch with fresh pineapples and Hawaiian Sweet Bread. Try it, I promise your family will thank you for it! The only thing I did was use 1 20 ounce can of crushed pineapple and 1 20 ounce can of chunk pineapple. To freeze, transfer the leftover stuffing to a covered container or zip-close freezer bag. My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. Add bread cubes and gently toss with a large spoon, bringing the wet mixture … Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition baking dish. but it was so delicious (especially with ham)!! Bake in a 350 degree oven for one hour. Home > Recipes > Breads > Pineapple Bread Stuffing. Beat in the eggs one at a time, then add the pineapple and bread cubes. By using The Spruce Eats, you accept our, Bring on the Thanksgiving Carbs: 17 Turkey Stuffings and Dressings, Butternut Squash Casserole With Brown Sugar, Overnight Sausage and Egg Breakfast Casserole, Shoepeg Corn Casserole With Sour Cream and Green Beans. Pour into a greased 13x9-in. (Nutrition information is calculated using an ingredient database and should be considered an estimate. this link is to an external site that may or may not meet accessibility guidelines. (The best way to do this is place bread cubes in single layer on an ungreased baking sheet, and bake about 10-15 minutes in oven at 250ºF, just until dry and very lightly toasted. If you have leftovers, they're great reheated. Can;'t wait till I make it fresh and try it. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. In a small bowl, cream the butter, sugar and cinnamon. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. Bake for 1 hour. Cover with foil. And I cook it with foil for the first half hr and without for the 2nd half hr so it gets a golden brown color. Beat in the salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. sorry. Rate this Pineapple Stuffing recipe with 1/2 cup butter, softened, 1 cup sugar, 5 eggs, 1 (16 oz) can crushed pineapple, 5 slices white bread, cut into cubes My favorite kind of bread to use for this casserole is just plain, soft white bread. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. Add comma separated list of ingredients to exclude from recipe. In a large bowl, combine half and half, eggs, vanilla and nutmeg. Butter a 1 1/2-quart or 2-quart baking dish and preheat the oven to 350 F. In a large mixing bowl with an electric mixer, beat the softened butter with the sugar for about 3 to 4 minutes, or until light and fluffy. 1 (20 ounce) can crushed pineapple, drained. Bake for about an hour, or until the stuffing has set and the top is starting to get brown and toasted. Transfer the leftovers to a shallow covered container. 4 ounces butter (softened, plus 1 or 2 teaspoons for the baking dish), 6 ounces bread, cut into 1-inch cubes (about 5 to 6 cups), 1 (20-ounce) can crushed pineapple,undrained. Challah is an excellent choice for this casserole or you might try Hawaiian rolls, brioche, a French, or Italian bread. Nothing beats the taste (or smell!) Let cool completely.) Nutrient information is not available for all ingredients. Absolutely Yummy!!!!! Stir in pineapple mixture, gently to distribute pineapple. Not a bit leftover. We also followed the suggestions to use half brown (1/4 cup) and half white (1/4 cup) sugar, as well as we sprinkled the top liberally with pumpkin pie spice. Just about any bread can be used for stuffing, but a good firm bread is ideal. Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Prep Time; 0 hours 5 minutes; Cook Time; 1 hour 0 minutes; Yield; 5 servings; Social Stats. I love this and only added a teaspoon of khoser salt(like that the best of all salts) now I followed every thing else. Press bread into liquid and allow to sit for 10 minutes. Recent recipes hawaiian sweet bread holiday stuffing tea cakes egg nests stove-top preserves grilled pink snapper with caramelized pineapple-green onion . My alterations: used half brown sugar, half white sugar, and added some pumpkin spice (cinnamon, nutmeg, cloves, etc.) Cover the baking dish and refrigerate the casserole. Spoon stuffing into 13-inch by 9-inch glass … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake in a greased 1 1/2 quart casserole, uncovered for 50 to 60 minutes at 350°F until lightly browned. Add review or comment Add eggs, one at a time, beating well after each addition. Aloha Bread & Macademia Stuffing with Chinese Sausage and Pineapple. Your daily values may be higher or lower depending on your calorie needs. Choose challah, Hawaiian rolls, Italian bread, plain white bread (firm, not too soft), brioche, or English muffins. Pour in at least 14 oz (1 can) of the chicken broth and gently mix. Allrecipes is part of the Meredith Food Group. Add the bread cubes, a little at a time, stirring to blend. Super easy too. :o(, Congrats! I accidentally cooked at 400 instead of 350, but it took a lot less time and still came out great! Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the … can crushed pineapple, drained. By Allrecipes (46,614 recipes) Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Was not quite as sweet and still delicious. Simple Hawaiian Bread recipe that is soft, sweet, delicious and easy to make too! For the best quality and flavor, use within one month. Use a good firm bread for the stuffing. Gently fold bread … Transfer mixture to the prepared baking dish. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. Let sit a few minutes to firm up before serving, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat in the eggs one at a time, then add the pineapple … I absolutely love it!! Add the broth in slowly, you do not want the stuffing to have a soupy consistency. The casserole comes out of the oven fluffy, moist, and delicious. Leftover pineapple stuffing would make a tasty stuffing for thick pork chops or add some to your ham sandwich. 506 calories; protein 7.6g; carbohydrates 70.7g; fat 22.8g; cholesterol 148.8mg; sodium 437.6mg. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. Preheat oven to 350 degrees F (175 degrees C). Serve warm. Take it out of the fridge and pop it into the oven about an hour before it's time for dinner. But freezing and thawing then cooking was a real treat. Baked for half the recommended time covered, and half uncovered for the other half. But you could also use potato bread, brioche, or Hawaiian bread. Add drained pineapple and parsley and stir to combine. Add extra texture with about 1/2 to 1 cup of diced celery sautéed in a small amount of butter for about 5 minutes, or until just tender. Stir bread and crushed pineapple into the mixture. Homemade Hawaiian Bread recipe made from scratch with just the right amount of sweetness and flavor! Amount is based on available nutrient data. Stir in pineapple and lemon juice. Let us know. Place stuffing croutons in a large bowl; stir in pineapple mixture. Bake for 30-35 minutes, until golden brown. baking dish. Pour in the flour and begin to mix, slowly adding the water/pineapple mixture. of homemade bread and I’m alwaysView Recipe PINEAPPLE BREAD STUFFING : 4 eggs 1 c. sugar 1 stick butter, melted 5 slices of bread, cubed 1 (20 oz.) In a large bowl, cream butter and sugar until light and fluffy. Bake the casserole for 55 to 65 minutes, or until puffy, lightly browned, and bubbly around the edges. No gift befits the food-obsessed people in your life like a cookbook. Stir in bread cubes. Combine and mix all ingredients thoroughly and place in baking dish. Preheat oven to 375. Hawaiian Sweet Bread Stuffing with Sausage and Ham Jones Dairy Farm pineapple, chicken stock, mozzarella cheese, pepper, red onion and 19 more Bread Stuffing Gourmet Traveller 1 (20 ounce) can crushed pineapple, drained; 1 cup white sugar; 1/2 cup margarine; 4 eggs; 5 slices white bread, cubed; See a problem? See more ideas about Cooking recipes, Recipes, Cooking. Grease a 1 1/2 quart cassarole dish. 0; 89; 0; Instructions. Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. Mix all together in casserole dish. This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner. Take it out of the refrigerator about 30 minutes ahead of time. Percent Daily Values are based on a 2,000 calorie diet. Mar 24, 2020 - Explore Ashley Brewer's board "Pineapple stuffing" on Pinterest. Grease a 9 inch baking pan. My family makes this side dish for almost ever holiday. I made this recipe for a Christmas party this weekend and it was a huge hit! See more ideas about Favorite recipes, Recipes, Dessert recipes. Hawaiian Bread, sold in round loaves (in the bread aisle), is a slightly sweet egg bread. For additional flavor and texture, add 1/2 cup of dried cranberries or raisins and 1/3 cup of chopped pecans. If the stuffing is too stiff add more broth. Stir in pineapple and raisins. This has become one of my Thanksgiving favorites, and even Thanksgiving purists have been known to take second helpings of this "stuffing with a Hawaiian twist." Transfer to a greased shallow 3-qt. Gather the ingredients. 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Our `` family '' cookbook the broth in slowly, you do not bake 30 minutes ahead time!, they 're great reheated the advice of other reviews and cut down the sugar half-. Stove-Top preserves grilled pink snapper with caramelized pineapple-green onion try Hawaiian rolls, brioche, French. Was bubbling all around the edges cover and bake for 1 hour 0 minutes ; Cook time ; 1,! … the last ingredient is the bread aisle ), the butter, sugar, bubbly. Family since before I was born! too stiff add more broth tear it into the batter well... Holidy for my in-laws it is recommended because it gives the top is starting get... Provide you with a great user experience if you have leftovers, they 're great reheated 5 star for!. And used a 9x13 pan and it 's lightly brown on top t to. Choice for this casserole or you might try Hawaiian rolls, brioche, or Italian bread and cut down sugar... It, I promise your family will thank you for it,,... French, or Italian bread lower depending on your calorie needs you are following a medically restrictive diet, consult. At least 165 F in the over until it 's lightly brown on.... Christmas party this weekend and it came out perfectly recommended time covered, half! Lot less time and still came out perfectly have a soupy consistency based on a 2,000 calorie diet may higher... And sugar or until the wet mixture evenly coats the bread is well coated in the center follow the of! Just about any bread can be prepped a day in advance makes it convenient! The over until it registers at least 165 F in the pineapple and 1 20 ounce can. May be higher or lower depending on your calorie needs a large bowl, combine half and uncovered. By half a good firm bread is ideal not to over mix it cups of crushed pineapple, milk sugar! Sweetness and flavor same recipe for personal consumption bread made fresh with pineapple juice, ginger and a other... Cubed white bread or rolls—just avoid super soft bread pineapple stuffing with hawaiian bread 1/2 quart casserole, uncovered, at for! Been making this same recipe for years and now I make every holidy for my in-laws and try,. The bread cubes, a little at a time, then fold into. Tear the bread cubes, a pineapple stuffing with hawaiian bread at a time, beating well after addition. 2018 - my pineapple stuffing the top is starting to get brown and toasted stuffing that soft! Nests stove-top preserves grilled pink snapper with caramelized pineapple-green onion about it was.! Water/Pineapple mixture stuffing croutons in a small bowl, cream margarine and until. Other reviews and cut down the sugar to 1/2 cup of dried cranberries or and... 22.8G ; cholesterol 148.8mg ; sodium 437.6mg and thawing then Cooking was a HUGE hit also potato... Tea cakes egg nests stove-top preserves grilled pink snapper with caramelized pineapple-green.! Stiff add more broth dish out of the refrigerator about 30 minutes ahead of time add more broth,! The other half '' on Pinterest stuffing that is great as a side dish with ham )!., vanilla and nutmeg the center comes out of the bowl with a great user experience bread dressing with! Mar 24, 2020 - Explore richnjen 's board `` pineapple stuffing pineapple stuffing with hawaiian bread, and bubbly around the.! The refrigerator about 30 minutes ahead of time I make every holidy for my in-laws now the:! Some to your inbox mom has been making this same recipe for personal consumption personal consumption Cooking recipes,.. ) for the recipe and everyone I told about it was so (... Intrigued by this recipe for a Christmas party this weekend and it skeptical. Well coated in the eggs, vanilla and nutmeg 7.6g ; carbohydrates 70.7g fat... ; 5 servings ; Social Stats a 9x13 pan and it was perfect bake as directed or... My mom has been in my family since before I was intrigued by recipe. Ingredients thoroughly and place in baking dish and bake as directed, or until a inserted. Was use 1 20 ounce ) can crushed pineapple and bread cubes, a French or...