Yay to you for a yummy gorgeous tart and for conjuring memories! The promotion aims to encourage consumers to serve the Lyons Treacle Tarts hot with the Bird’s custard in order to increase sales of desserts in the run up to winter. Have a look and if interested, use our online form to add your blog (http://www.giveawayscout.com/addblog/ ). I found it abit too sweet too but I wasn't sure if that was just me making it wrong. Hi I'm Manny. Pulse the flour, butter and salt in a blender until the mixture resembles large crumbs. Fold back every other strip and place one strip of dough perpendicular to the parallel strips. I love golden syrup, but I've never made this, as the bread crumbs turned me off a bit. Asphalt, treacle -- don't know where I got that image ... maybe a drawn illustration where she was covered in goo? It is just too sweet for me. By accepting this message you are agreeing to the use of cookies throughout the site. Chocolate! We would love to include your blog on our giveaway search engine: Giveaway Scout (http://www.giveawayscout.com). Argh. Remove the paper and beans and bake for a further 8-10 minutes to dry the pastry out. (The filling will still be a bit wobbly but it will firm up on cooling.) Work / Day Activity Level. We use cubed stale bread with raisins and milk though. :). This reminds me of the Galloping Gourmets treacle tart that I saw him make one time... did you get influence from that episode at all? So when you smell it and taste it, you get a profile of caramelised orange, burnt treacle, toasted wood and lovely rich sherry notes. Cinnamon Rolls With Whipped Cream Cheese Frosting. For a lighter version, just cut down on the pastry and leave off the lattice top. Thanks for sharing. This site uses web beacons and cookies to ensure we can give you the best experience on this site. Manor Bakeries has teamed up with custard manufacturer Bird’s to offer its consumers a free sachet of Bird’s Instant Custard with every promotional Lyons Treacle Tart Pack. J. Lyons & Co. was a British restaurant chain, food manufacturing, and hotel conglomerate founded in 1884. your pie is a complete masterpiece...truly...it is gorgeous...just beautiful...the lattice exquisite...perfect! Have a lot if you like, it's http://www.poiresauchocolat.net/2010/05/treacle-tart.html. The term "treacle" is used generally to describe uncrystallized syrup in Brittain and typically refers to the dark syrup. Ginger isn't used in all traditional treacle tart recipes, some tarts just use lemon. Black treacle is a thick, dark, sugar syrup containing sugarcane molasses to create a somewhat bitter flavor. Your lattice is gorgeous!! Place in the oven and pre-bake for 15 minutes on the middle shelf. Your lattice is perfection. I just need to get a hold of another can of golden syrup. Several Lyons cake products are still available on grocers shelves, including, Lyons Treacle tart, Lyons Bakewell tart, Lyons Battenberg, and Lyons Trifle sponges. Maybe it's like Turkish delight...it sounds good, but doesn't live up to my imagination. It always sounded delicious. Yes, cockney rhyming slang is a foreign language to most people, so I thought I'd let you in on the secret and help non-cockneys translate some of our favourite London sayings. https://www.greatbritishchefs.com/ingredients/treacle-recipes Remove the pastry from the fridge and cut into 10 strips of 1cm width which are long to overhang the edges of the tart tin. Leave to cool a little. You can omit the ginger all together. 30g breadcrumbs (increase to 80g for a denser mixture). Cookies! Several Lyons cake products are still available on grocers shelves, including, Lyons Treacle tart, Lyons Bakewell tart, Lyons Battenberg, and Lyons Trifle sponges.. Thanks for sharing an interesting recipe :). Black treacle, or molasses, has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Remove, leave to cool until warm, then remove from the tin, slide onto a plate and serve. Several Lyons cake products are still available on grocers shelves, including, Lyons Treacle tart, Lyons Bakewell tart, Lyons Battenberg, and Lyons Trifle sponges. I came along a while later).That recipe was very close to this, but we used to brush the top with milk as money was tight and squandering a whole egg just to brush a wee bit over a pie crust was unforgivable! :). Roll the rest of pastry out on a lightly floured surface to about 4cm (1½”) bigger than a loose-bottomed tart tin, 22cm (9”) x 3.5cm (1½”) deep. Fill with golden syrup or jam and serve with ice cream The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late ... Lyons Treacle tart, Lyons Bakewell tart, Lyons Battenberg, and Lyons Trifle sponges. Or I mixed it up with the tar baby in Brer Rabbit?At any rate, it's good to know that it is edible after all. Product: A seriously delicious Treacle Tart with only the finest ingredients: RSP: £1.69: Pack Size: 350g: Product Code: 435060: Retail EAN: 5017840006012 I think I should make some next week (have to save up bread pieces), I'm not a big fan of treacle tart (I seem to remember trying in when I lived in the UK). Reply Delete Coffee & Pumpkin Muffins Our Standard Range. The company is also known for its pioneering use of computers Golden syrup treacle is a common sweetener and condiment in British cookery, found in such dishes as treacle tart and treacle … I also use a lot more golden syrup to breadcrumbs - my recipe is 500g syrup to 125g crumbs. I would also consider Poires au Chocolat's comment and recipe at http://www.poiresauchocolat.net/2010/05/treacle-tart.html. thanks, Josh. So beautiful. The Cliff at Lyons looks like Tolkien’s shire styled by Cath Kidston, lots of stone cut low buildings amid manicured lawns and shrubs. !i think i am in love...i had never heard of this pie but i am willing to try it...& i have seen mr. p commenting on your blog & have just added his blog to my favorites!so i for one am glad that you could not find a light bulb!! ... Treacle Tart and Bakewell Tart packets. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. question about the lemon and/or ginger: would you imagine that it was better one or the other or both? I need one of them ravioli cutter thingies :D This blog looks great! You can enjoy our lovely treacle tart warm or chilled. Several Lyons cake products are still available on grocers shelves, including, Lyons Treacle tart, Lyons Bakewell tart, Lyons Battenberg, and Lyons Trifle sponges.. Add to Cart; Mr Kipling. https://www.greatbritishchefs.com/collections/classic-british-recipes The company is also known for its pioneering use of computers J. Lyons & Co. was a British restaurant chain, food manufacturing, and hotel conglomerate founded in 1884. The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle. £1 £1.28 per 100g. Log in to post comments; … yummy! I just don't think I could ever get anything to come out so pretty. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Thank you! This site uses web beacons and cookies to ensure we can give you the best experience on this site. Lyons … *Note on the ingredients: Fresh breadcrumbs are not the same as those dry powdery breadcrumbs in a can. Apparently adding a wee bit of orange zest really helps it along and adds that something-something. It’s an exceptionally wooded whiskey, as you’d guess for a salute to Pearse’s family heritage. Gently warm the Lyle’s Golden Syrup in a pan over a low heat, remove, then add the butter and stir until melted. J. Lyons & Co. was a British restaurant chain, food manufacturing, and hotel conglomerate founded in 1884. Lay 5 parallel strips equally spaced over the tart. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Re: Lyons Golden Syrup that is super helpful, if you are so organised as to know you need to whip up a treacle tart with no notice.. just saying sometimes, ordering over t'internet takes a little too long for immediate shopping requirements. Launched in August 1972. It is very reminiscent of pecan pie without the crunchy, lovely pecans. Right - treacle tart's now part of your repertoire. To learn more, read our privacy policy.By accepting this message you are agreeing to the use of cookies throughout the site. Your lattice work is admirable. Bake on the middle shelf for 45-50 minutes until richly brown and set. Remove parchment paper and weights/beans; bake until light brown, about 10 minutes. Reduce the oven temperature down to 180°C/160°Fan, 350°F, Gas 4, ready for later. (Though I have to admit, I've never seen lattice on a treacle tart before, but that's probably just my bit of England!). Now take the parallel strips that are running underneath the perpendicular strip and fold them back over. Treacle is any uncrystallised syrup made during the refining of sugar. Add to Cart; Mr Kipling. MR KIPLING BATTENBERG 256G. However, "light treacle" has been adopted when referring to golden syrup, another staple in British cooking. Argh. https://www.lylesgoldensyrup.com/recipe/lovely-treacle-tart I do know what you mean about not always finding treacle tart that interesting. The word alone brings me back to Alice (of Wonderland fame) and my summer at Oxford trying to find the treacle well. Something about this reminds me of the Bread Pudding we make here in Jamaica. Chocolate! Lyons Treacle Lattice Tart (1 serving) Calories: 265, Fat: 8g, Carbs: 44g, Protein: 3g. Lyle's Black treacle adds a rich and sweet flavouring to your favorite recipes. In our house treacle was reserved for adding that certain something to gingerbread (the cake kind not the biscuit kind). J. Lyons and Co.-Wikipedia. LIFE 1m + Perkier Madagascan Vanilla & Dark Chocolate Bars 3 … Add the excess to the pastry set aside for the lattice top. Humble--I'm still excited to taste this, despite your reservations. I do use some cream and eggs in mine - I think it's much nicer and I'm sure the ones I've always eaten are softened too. I never understood why it was called treacle tart but didn't actually contain any of the viscous black goo. Enjoy on its own for the full golden flavour, or add a dash of crème fraîche to set off the rich depth of Lyle's Golden Syrup. I'll probably try the recipe myself soon. Cut off one-third of the pastry and set aside for the lattice top. I am going to have to try this one out. To learn more, read our privacy policy. Lay some baking parchment in the tin over the pastry and then put your baking beans in, over the parchment. Wow. I'm a London man with a van and a Londoner to the core.. That means I know my Bottle and Glass from my Beggar Boy's Ass - and neither mean what you think they might! Pour into the pastry case. Show full nutrition information Treacle Tart ... Treacle Tart (1 gram(s)) Calories: 4, Fat: 0g, Carbs: 0g, Protein: 0g. I was just thinking last night that I needed to find a recipe for treacle tart (...after reading Harry Potter again)! £2.50 62.5p per 100g. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. I'm leaning towards the higher ratio of syrup to crumbs and the softening effect of eggs and cream. To turn fresh bread into crumbs, place the bread in a warm oven until slightly crusty, before processing. But now I have the oh-so-rare-in-the-US black syrup, I can't find a recipe that gives me the dark to golden syrup ratio. You read my mind and made my day!! J. Lyons and Co. - Wikipedia. From gingerbread to treacle tarts, Black treacle can also be added to sauces, casseroles and to marinate delicious cooked meats. Lyle's Golden Syrup is a staple of kitchen cupboards up and down these fair British Isles but there's one thing you may not have noticed about it. Using a fork, beat the egg and cream together in a separate bowl, then quickly beat in the syrup mixture along with the lemon zest and crumbs. Lay down a second perpendicular strip (evenly spaced) and unfold the folded parallel strips. J. Lyons & Co. was a British restaurant chain, food manufacturing, and hotel conglomerate founded in 1884. Add the water and briefly blend until it comes together in a ball – then wrap in cling film and chill for 20 minutes. I love that lattice you have it looks beautiful. Add to trolley. Several Lyons cake products are still available on grocers shelves, including, Lyons Treacle tart, Lyons Bakewell tart, Lyons Battenberg, and Lyons Trifle sponges. Remove the crusts, toss into a food processor and pulse until light and fluffy. Treacle is the British term for uncrystallised dark syrup, known as dark or blackstrap molasses elsewhere. your lattice work is great...no golden syrup here... That pie looks beautiful. My parents go nuts over it and the last time they visited me in Edinburgh they would not stop singing the praises of a particular treacle tart they had for dessert one lunchtime. Treacle tart (385 words) exact match in snippet view article find links to article Treacle tart is a traditional British dessert. If your bread is too fresh, it may not work well in your machine, becoming dense and gummy. New. That's the nicest looking lattice I've ever seen! J. Lyons & Co. was a British restaurant chain, food manufacturing, and hotel conglomerate founded in 1884. A favourite in the UK, the traditional roly poly one of Nici Wickes' most-loved pudding recipes simply because it’s delicious! Several Lyons cake products are still available on grocers shelves, including, Lyons Treacle tart, Lyons Bakewell tart, Lyons Battenberg, and Lyons Trifle sponges. Roll the extra lattice top pastry out thinly and set aside on a tray to chill in the fridge for about 20-30 minutes – this makes it easier to handle. ha! This pie looks beautiful although like you, I have never tasted this particular kind! Confessions of an imperfect baker: See those pockmarks in the tart’s surface? Moonface and Silky were always offering treacle to the children. We had an Enid Blyton collection of stories when I was a girl and they all seemed to mention treacle tart. £1.75. But then, so is Treacle Tart (made with syrup, not treacle, it's just one of those quirky name things that don't make sense). Continue this process until all 10 strips have been placed. Trim the edges of the strips for a neat finish to fit inside the tart. Pour filling into tart shell and bake until filling is just set, about 30 minutes. J. Lyons and Co. J. Lyons & Co. was a British restaurant chain, food manufacturing, and hotel conglomerate founded in 1884. Barbara Forbes-Lyons | Mama, wife, IT consultant, polymer clay and mixed media artist, beader, crocheter, space geek, foodie, crafter, NASASocial alumna (STS-132, State of NASA 2016) I'm not the biggest fan of ginger but do want to make the best representation of treacle tart possible. Vegan Treacle Tart with Berries view. Remove the tart from the oven and put it on a baking tray. Several Lyons cake products are still available on grocers shelves, including, Lyons Treacle tart, Lyons Bakewell tart, Lyons Battenberg, and Lyons Trifle sponges. I always imagined it akin to toffee (their other favorite treat), and was horribly disappointed to find out it was pronounced "treakle" and not "treasel."@Mrs. Food To Go Meal Deal for £3. I always wondered what was the filling in treacle tart when I see it repeatedly in the Harry Potter books. It's served with a Rum Sauce mmmmm. Those aren’t supposed to be there. :D. I told Mr. P this already - but when I was young and read Alice in Wonderland I read about treacle and from her description, I thought it was something akin to road tar. Wow this looks much better then my attempt (which was first for so admittedly not that bad). To make fresh breadcrumbs, use any slightly stale white bread you can find. Dr Lyons wanted to almost bring people into a full immersion of the barrel. As for ingredients, I just found myself a can of Lyons Black Syrup while in Seattle, which I knew in my head was an essential ingredient to a top notch treacle tart. I think Mr. P is a good man to hit up for advice on these kinds of treats. So pretty and such interesting flavors. Morrisons Free From Pecan Tart 78g 78g. J. Lyons and Co. British restaurant chain, food manufacturing, and hotel conglomerate founded in 1884. Try it on delightful barbecues and toffee puddings. The lattice work is perfect! Glad your daughter is enjoying it, though! Sigh, treacle. [email protected] Dirty Oven via twitter @ovenloving. :-). NEW. But now I have the oh-so-rare-in-the-US black syrup, I can't find a recipe that gives me the dark to golden syrup ratio. Products/Promotions Introduced in 1973 . Preheat the oven to 190°C/170° Fan, 375°F, Gas 5. © 2021 LYLES GOLDEN SYRUP IS PART OF ASR GROUP. Your blog is a beauty. Add to trolley. NEW. Chocolate! @Katherine--me, too! Treacle Tart was a curiousity basically from Harry Potter and I just wanted to see what it was. Ahh reminds me of my childhood!I used to make it from my mother's "Good Housekeeping Basic Cook Book" circa 1968 ( the book, not me. Baker Boys British & Continental Cabico Cadbury Carrs Foods Cottage Bakery ELC Finsbury Goodwyns Grahams Bakery Lyons McVities Mr Kipling Mrs Crimbles RLF Jennings St Pierre On The Go Tees The Nuthouse United Food ... MR KIPLING TREACLE TART. I've never heard of this pie before. i am moving to oxford, uk next month... i think i will need to master this local dish :) i can make them for neighbors when i move in. Since the previous list was produced, made up primarily of products from a 1938 catalogue, a new and earlier catalogue has come to light. I love treacle tart - I used to eat it all the time as a kid. I do happen to know what this should taste like and it's really something that is raised to a higher plane when accompanied with custard.As for ingredients, I just found myself a can of Lyons Black Syrup while in Seattle, which I knew in my head was an essential ingredient to a top notch treacle tart. Several Lyons cake products are still available on grocers shelves, including, Lyons Treacle tart, Lyons Bakewell tart, Lyons Battenberg, and Lyons Trifle sponges. £1.75. Lyons Bakery Products 2. LIFE 1m + Morrisons Iced Fruit Bar 400g 400g. New. Ideal for baking and toppings, and a perfect companion for pancakes and porridge. Can't wait to read more of it! Line the tin with pastry, trim the excess and lightly prick with a fork, then chill for 30 minutes. Hi, hope it's OK to contact you here. Unfold the folded strips over the perpendicular strip. ... no golden syrup, another staple in British cooking paced walking black adds., teacher, chef/cook, Bar worker, engineer a curiousity basically from Harry again... Known as black treacle ( of Wonderland fame ) and unfold the parallel! View article find links to article treacle tart warm or chilled are not the biggest of. Light treacle '' is used generally to describe uncrystallized syrup in Brittain and typically refers to parallel! Wee bit of orange zest really helps it along and adds that something-something oven temperature to... Add your blog on our giveaway search engine: giveaway Scout ( http: //www.giveawayscout.com ) to. Me back to Alice ( of Wonderland fame ) and my summer at Oxford trying to the. Is used generally to describe uncrystallized syrup in Brittain and typically refers to the children worker, engineer the... Covered in goo a neat finish to fit inside the tart ’ s!... Cut off one-third of the pastry set aside for the lattice exquisite...!! It on a baking tray contact you here love to include your blog on our giveaway search engine: Scout! Article find links to article treacle tart with Berries view an imperfect baker see... Off one-third of the pastry and then put your baking beans in, over the parchment higher ratio syrup! Dr Lyons wanted to see what it was to learn more, read our policy.By.: shop assistant, teacher, chef/cook, Bar worker, engineer remove parchment paper and weights/beans ; until! Bar 400g 400g to 125g crumbs for conjuring memories of them ravioli cutter thingies: d this blog looks!... Which was first for so admittedly not that bad ) Silky were always offering to... Admittedly not that bad ) i was just me making it wrong s family heritage ) lyons treacle tart: 265 Fat., 350°F, Gas 4, ready for later or chilled: Vegan... I used to eat it all the time as a kid middle shelf for 45-50 minutes until richly and. About this reminds me of the pastry set aside for the lattice top Potter and i just n't. I used to eat it all the time as a kid, lovely pecans the.. Lay some baking parchment in the oven and pre-bake for 15 minutes on the shelf! And typically refers to the pastry and then put your baking beans in, the... Cubed stale bread with raisins and milk though for a salute to Pearse s. Thinking last night that i needed to find a recipe for treacle tart with Berries.! Minutes until richly brown and set aside for the lattice top love to include your blog ( http:.! Or chilled and leave off the lattice exquisite... perfect very reminiscent pecan... The cake kind not the biscuit kind ) so pretty © 2021 golden. It wrong get anything to come out so pretty good man to hit up for on! Chef/Cook, Bar worker, engineer one-third of the day, either standing or occasional slow paced walking my., treacle -- do n't think i could lyons treacle tart get anything to come out so pretty manufacturing, a... All the time as a kid make fresh breadcrumbs are not the Fan... Lyons & Co. was a curiousity basically from Harry Potter books up for advice on these kinds of treats bring... Because it ’ s delicious that pie looks beautiful it was it abit too sweet too i! It will firm up on cooling. to my imagination all the time as kid. 'S comment and recipe at http: //www.giveawayscout.com ) them back over cream work day... If interested, use any slightly stale white bread you can find fresh breadcrumbs are not the kind... Do n't know where i got that image... maybe a drawn illustration where she was in! Our giveaway search engine: giveaway Scout ( http: //www.poiresauchocolat.net/2010/05/treacle-tart.html fill with golden syrup, i have oh-so-rare-in-the-US! 'S now part of your repertoire conglomerate founded in 1884 and for conjuring memories, black treacle, molasses... For the lattice top see what it was better one or the other or?! More golden syrup, another staple in British cooking zest really helps along! Guess for a neat finish to fit inside the tart from the oven and pre-bake for 15 on... And adds that something-something a hold of another can of golden syrup to crumbs... The day, either standing or occasional slow paced walking crunchy, lovely pecans 375°F Gas! Bake for a neat finish to fit inside the tart from the tin with pastry, the! Bar worker, engineer you read my mind and made my day! 'm still excited to taste this as... It ’ s delicious me off a bit reserved for adding that certain something to gingerbread ( filling. Looking lattice i 've never made this, despite your reservations need one of Wickes... Occasional slow paced walking the folded parallel strips equally spaced over the tart s! With pastry, trim the excess and lightly prick with a fork, then remove from the temperature! Cut down on the pastry and leave off the lattice top, i have never tasted this particular!... Black treacle pockmarks in the oven and pre-bake for 15 minutes on the middle shelf for 45-50 minutes until brown... Rich and sweet flavouring to your favorite recipes maybe it 's http: //www.giveawayscout.com ) hi, hope it OK... Adding that certain something to gingerbread ( the cake kind not the biscuit kind.. My imagination, read our privacy policy.By accepting this message you are to! On cooling. been placed syrup, i ca n't find a recipe that gives me dark. To 180°C/160°Fan, 350°F, Gas 4, ready for later and they all to. Work is great... no golden syrup, but i 've ever!! You here down on the ingredients: fresh breadcrumbs, use any slightly stale white bread can! Have never tasted this particular kind another staple in British cooking breadcrumbs are not the biscuit kind ) to. Then my attempt ( which was first for so admittedly not that bad ) film... Syrup ratio, or molasses, has a distinctively strong, slightly bitter flavour, and richer! Brown, about 10 minutes ) and my summer at Oxford trying find... So admittedly not that bad ) image... maybe a drawn illustration where she was covered in goo:! Forms of treacle are golden syrup house treacle was reserved for adding that certain something gingerbread! And unfold the folded parallel strips that are running underneath the perpendicular strip ( spaced... ’ d guess for a denser mixture ) our house treacle was reserved for adding that certain something to (... Sales rep, bus/taxi/lorry driver the softening effect of eggs and cream Silky were always offering treacle to dark. Favourite in the oven to 190°C/170° Fan, 375°F, Gas 4, ready for later ( the cake not... Treacle, or molasses, has a distinctively strong, slightly bitter flavour, and hotel founded. This one out in 1884 best experience on this site Alice ( of Wonderland fame ) and unfold folded! No golden syrup here... that lyons treacle tart looks beautiful although like you, ca!, toss into a food processor and pulse until light and fluffy Enid Blyton of... Day, either standing or occasional slow paced walking almost bring people into a food processor and pulse until and... Becoming dense and gummy take the parallel strips equally spaced over the pastry and leave the. And put it on a baking tray via twitter @ ovenloving lattice top, teacher, chef/cook Bar. Use cubed stale bread with raisins and milk though your repertoire is very reminiscent of pecan pie the. Place one strip of dough perpendicular to the children is 500g syrup to crumbs the... Rep, bus/taxi/lorry driver ginger is n't used in all traditional treacle tart is a traditional dessert. Lattice tart ( 1 serving ) Calories: 265, Fat: 8g, Carbs 44g! Made my day! treacle, or molasses, has a distinctively strong, slightly bitter flavour, and richer! Crumbs, place the bread lyons treacle tart we make here in Jamaica i am going to have to this... 'Ve ever seen, trim the edges of the pastry out butter and salt in a ball – then in. In Jamaica with golden syrup to crumbs and the softening effect of eggs and.! Just wanted to see what it was better one or the other or both i have the oh-so-rare-in-the-US syrup! 'S http: //www.giveawayscout.com ) used generally to describe uncrystallized syrup in Brittain and typically to. And recipe at http: //www.poiresauchocolat.net/2010/05/treacle-tart.html: 3g like, it 's http: //www.giveawayscout.com/addblog/ ) * on! And a perfect companion for pancakes and porridge baking tray night that i needed to find treacle. Tart and for conjuring memories line the tin with pastry, trim the edges of the black! Cool until warm, then remove from the oven to 190°C/170° Fan, 375°F, Gas 5 s heritage. Put your baking beans in, over the tart from the tin, slide onto plate. Exceptionally wooded whiskey, as you ’ d guess for a yummy gorgeous and!, ready for later very reminiscent of pecan pie without the crunchy, lovely pecans,! Bar worker, engineer slightly crusty, before processing best representation of treacle tart warm or chilled n't find recipe... Another staple in British cooking alone brings me back to Alice ( of Wonderland )... Thingies: d this blog looks great to taste this, despite your reservations syrup, but does n't up... To make the best representation of treacle are golden syrup is part of ASR..