Must be able to communicate in English, Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions. Quite a few? See checklist for details. Maintain HAACP records and logs, Prep and serve food at proper temperatures as assigned, Maintain a high level of customer service and satisfaction, Be able to meet and implement Food Safety and Quality standards; lead by example and train in the same, Performs work assignments by following recipes and portion control guidelines, Accurately and completely records all temperatures, refrigeration and HACCP, Ensures accurate food items are provided according to diet prescription, Presents self to patients/customers in a professional manner, Acts in a courteous, friendly and helpful manner, Communicates in a positive, effective manner at all times, with all individuals, Employee demonstrates an understanding of the HCA Corporate Integrity Agreement and the objectives of the ethics and compliance program, as evidenced by participation in annual training and adherence to regulations and policies, Hospital Food Services Experience Preferred, Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position, Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees, Previous food service experience preferred, This position is scheduled for approximately 24 hours per week (0.6 FTE), Posted for internal applicants: February 28 – March 7, 12:40 p.m, Following dietary restrictions when serving, Transport product to various locations on campus, Setup station with food according to the station guidelines and the daily menu, Refill food as needed throughout the meal periods, Clean sneezeguards, counters, floors, small equipment as needed and at the end of each shift, Serve customers menued items according to portion standards, Complete and maintain logs as needed, such as temperature logs and refrigerator/freezer logs, Accomodate customer requests, involving the culinary staff as needed, Monitor children in a lunch room or recess setting; may be required to monitor outdoors, If assigned to station as cashier, will setup bank, reconcile and follow cashier policy, If assigned as crossing guard, will assist children in crossing the street, Must consent to drug and background screening, You will prepare pizzas, calzones and flatbreads, This is a Monday-Friday position. A nudge by phone, email, or in person can prove your follow-through ability! Improve your CV with help from expert guides. Seeking to help the Bahari Restaurant team further improve their customer happiness scores. Check. Your major (and minors, if you’ve got them). Assists in inventory taking, Assist in providing food service preparation and services to students, and other related kitchen duties, under the direction and guidance of School District personnel, Follow all established sanitation procedures, Operate all mechanical kitchen equipment correctly and safely, Ability to read, write, speak, and understand English, Current and valid CA Drivers License, if transporting to Rehab Campus, Some knowledge of dish machines and kitchen equipment, The catering cooks for Copper Edge Catering has a substantial role in the food quality and execution of catered events, The catering cook will be responsible for catering event production and execution of menu items in accordance to the expectations of the Catering Chef, under the direction of the Sous Chef, The Catering Chef or Sous Chef will delegate all work production to the catering staff and work alongside them to ensure client satisfaction, The catering cooks will work as an Assistant to the Catering Chef in the following, Must be able to produce consistent quality food at all times in accordance to standardized recipes, Must be able to manage and direct the work of others, Coordinate with the Client and to ensure all contracts made by SLCC are completed with the utmost professionalism and care, Set up rooms according to standards including all decorations and food setup by designated time schedule (15 minutes before the scheduled time of service), In the absence of a FOH Captain/Lead, greet the individual that is in charge of the assigned contract to ensure customer care and service expectations are being met, Check in on rooms regularly to ensure client satisfaction, In the absence of a FOH Captain/Lead, keep track of all additional products that are used by clients and document for the final bill that will be issued, Help with the take down and clean up all rooms after the parties have left, Keep all catering stations clean and organized, Assist FOH Captain with staging needs for each week during free time, Complete all training for new FOH servers hired for Copper Edge Catering, Track all completed training of staff to ensure all training is completed in a timely manner, Work with FOH Lead and Catering Manager to complete training manual and keep updated as trends change and policies change, Be safety conscious and resolve or report any unsafe conditions that you observe, Report theft to the FOH Captain/Lead or Catering Chef, Notify the Catering Manager and Catering Chef at least 2 hours before your shift, if you are unable to come to work, Have experience working in fine dining or catering as a server, Must be dependable and have reliable transportation, High School or Equivalent (GED) required; or In lieu of high school diploma must have 1 to 3 years’ of food service experience in a cafeteria, health care, restaurant, hotel or hospitality setting, preferable in tray line or dish/pots position, 6 months healthcare, restaurant, hotel or hospitality food service required, Serve Safe Food Handlers certificate required, Capable of dealing effectively with supervisory and non-supervisory personnel as well as patients and visitors, Must stay current of recent changes in department policies and techniques in food service through meetings with department managers and department policy manuals, Ability to read and understand written and oral instructions in order to follow directions for tasks assigned, Excellent verbal and written communication skills are required, Must be able to work effectively in a team setting, Ability to interface well with staff and visitors is required, Ability to work well under stress is required, Be able to work quickly and concisely under pressure, Ensure food items and supplies are checked in as they arrive, Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils, Maintain a constant sense of cost control, Foodservice Sanitation Certificate as needed, Returns carts, dishes and leftover food to the kitchen and dispose of all food waste and trash, Pre-rinses and washes pots, pans, dishes, glasses and silverware in either a mechanical dishwasher or manually according to sanitation regulations, Labels and dates all items in refrigerators and freezers and stores leftovers in accordance with sanitation and health standards, Ensures compliance with federal regulations, and all food handling standards, policies, and regulations, High level of communication with cooks and assemblers on the line, Able to work cohesively and respectfully with others, Ability to keep a fast paced organized service line at optimum production, Ensure that all starter items are on the tray, Ensure that all food items are on the tray, Ensure that the plate is garnished appropriately, Coordinates food orders to support timely and efficient delivery to each table, Responds appropriately to guest requests, communicating requests to server as needed, Communicate with server/hostess to assure efficient seating, table utilization and customer service, Ensure proper food safety and sanitation standards to ensure customer safety, Neat clean personal presentation and compliant to the standards as outlined in the employee dress code, Demonstrates the ability to follow direction and work independently, Assist with cleaning and stocking all service areas, Respond and cooperate with changes in workload, Complete side duties as required including restaurant set up and take down, trash duty, and miscellaneous cleaning duties and special assignments, Weighs and measures menu items for special diets, Prepares, labels, and delivers nourishments for patient use. Communicated clearly and positively with coworkers and management. Descriptions of job duties must be sufficiently detailed to document the level of your experience. Follow it with your previous position and the one before that, and so on. A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination. This includes sorting and inspecting silverware, Participates in taking, observing and recording equipment temperatures in accordance with HACCP policies and principles, Washes pots and pans and returns to proper storage areas, Keeps the machines and work area clean and sanitary at all times, including de-liming of machines. Hundreds of them are going to apply. Michael, a Certified Professional Résumé Writer (CPRW) is a career writer and the newsletter coordinator at Zety. (required). Food service resume samples better than 9 out of 10 other resumes. Answers customer's questions concerning available products, Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures. Insures that patient menus contain all the necessary information: name, room number, and diet orders.Insures that patient’s food allergies, and intolerance are taken care of and noted, Assures daily delivery of patient nourishmentsMaintains work area in a neat and orderly manner. 25+ food service resume examples better than most. Get a weekly dose of inspiration delivered to your inbox. (Includes keeping things neat, clean and in order), Sets up various stations on the central tray line with all food and non-food items, Works various stations on the central tray line, Breaks down and cleans assigned area and return food and non food items to designated locations, Prepares service stands by setting up condiments, silverware, glassware for table service, Serves tables by placing food and beverages on tables, and replenishes as necessary, Loads and delivers food carts to patient care units, Distributes trays and/or nourishment to specified locations or directly to patient's bedside, Collects soiled trays and returns same to the dish room for processing, Assembles salads and cold sandwiches from prepared ingredients and pack box lunched as instructed, Work Practices (including keeping things neat, clean, and in order), Ability to Interpret Instructions, Specifications, etc, Ability to Use and Maintain Tools and Equipment, Performs delivery and pick up of patients trays, dishwashing, pot washing, mopping, general cleaning and sanitation in the kitchen, working on the tray line, reading patient dietary needs/diets/snacks, and assembly and delivery of nourishments and tube feedings, Ability to perform food service work including portioning of food items, tray assembly procedures, tray delivery and dish room operations, Knowledge of sanitary work practices and cleanliness in food service operations, Resume' - Your resume should include a description of job duties, beginning and ending date (month/year) of employment, and average hours worked per week. All Rights Reserved. We are looking to hire a friendly Food Service Worker to prepare meals and to serve our customers. This may require servers to use golf carts. Let’s serve it as top sirloin with savoyarde! This includes but is not limited to all paper and plastic products, condiments, beverages, merchandise, items within the “grab and go” cooler, and the bake good display case, Must be available between the hours of 11:30A and 8:00 PM, Must be available to work during game day Saturdays, Two years experience at a Chick-fil-A location, High school diploma and 1-3 yrs experience in food service, Ability to read, write, understand and speak clearly in English, Able to understand verbal and written instructions and communicate the instructions to others, Set up and break down of servery for meal service, Foodservice experience perfered, but not required, Process menus correctly by placing appropriate food items on patient trays during meal service, Sets up and delivers patient late trays within 30 minutes of notification, Controls food portions through the use of appropriate sized utensils and measuring devices, Correctly records dish machine and refrigerator temperatures. managers for each dept. How to write a food service resume even if you have no experience. 4 hours at one time for a total of 4 ? Writing the perfect food service resume objective or summary can be tricky. See perfect cover letter samples that get jobs. Maintaining all areas of the dining room! Look for skills-related keywords. WE CANNOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE, Make final check of diet trays assembled by lower grade workers for completeness, correct food temperatures, and to verify that food items on the tray are appropriate for the prescribed diet, Mange all functions pertaining to Tray Communication Center (TCC), Run diet activity list and tray tickets and prepare tray tickets and patient select menus for tray line, Run nourishment labels, check diet changes for early and late trays, prepare slips for out patients, Remove NPO's and assist in food preparation as needed, Check telephone messages and assist in the main kitchen as directed by higher graded employee and/or food service manager, Prepare individual and bulk nourishments and special feedings for patients. related job titles are – Food Service Worker, Food Service Assistant and Food Server Attendant. (Required), If prior military service, include all copies of your DD Forms 214 or proof of service (required). See 20+ resume templates and create your resume here, See more templates and create your resume here, How to Write a Resume for a Job [Professional Guide], Server Resume Examples & Guide [20+ Tips], Chef Resume Examples: Template & Essential Skills. Documents temperatures on applicable forms. (available https://eopf.nbc.gov/va/); If you are not a current Federal employee and will be using Veterans preference only to qualification you will be required to submit this form, Responses to the Occupational Questionnaire. Clean and assembles equipment after each use, Other duties as assigned with classification. How to write a resume that will get you the job you're looking for? Obtained highest grades in two different Home Ec classes (100%). For resume writing guidance, please visit the USAJobs Resource Center or view their video tutorial, A complete Assessment Questionnaire, View Assessment Questions, Other required supporting documents (See the Required Documents section for any additional forms and/or supplemental materials required. ), May prepare certain food items (i.e., coffee, grill items, milk shakes, sandwiches, etc. Here are 10 resume-worthy descriptions of fast food skills you might not have considered: Maintained high standards of customer service during high-volume, fast-paced operations Communicated clearly and positively with coworkers and management Mastered point-of-service (POS) computer system for automated order taking Work schedules and standardized menus/recipes are followed to prepare simple foods scheduled for that day. Help customers to settle down and also take their orders 3. The VIN (1945526) must be clearly identified, If selected, DA Form 3433-Optional Application for Nonappropriated Funds Employment-Dated September 2015. In fact, almost half of recruiters won’t open your resume if there’s no cover letter attached.Not really a risk you’d like to take, right? Employees in this class follow State health, safety, and sanitation regulations pertaining to volume dining or food service facilities. Here’s what to include in a reverse-chronological food service resume format, from top to bottom. Responsible for accurate cash handling procedures for Dietary Services, Inspects equipment and department for safety, code compliance, sanitation and operation; reports compliance issues or malfunctions to Director and Maintenance. Records refrigerator temperatures on floor stock form daily, Transports food to and from work stations in accordance with safety standards, Ensure proper food and beverage temperatures and serves food, Stores food in designated areas following storage, dating, and food safety procedures, Stock pantries following proper rotation procedures, Utilizes approved production standards to ensure proper quality, serving temperatures and standard portion control, Ensures compliance with company service standards, Adheres to facility confidentiality and Residents' rights policy as outlined in the facility’s HIPAA policies and procedures, Stable work or education history with good attendance record, Interpersonal competencies in communication, teaching others through coaching and other means, cultural diversity, and teamwork, Additional competencies may include dependability/accountability, multi-tasking, flexibility, initiative and planning/organizing. Documents issues out of compliance and resolution, May complete initial departmental orientation of staff, Responsible for completing supply requisitions, special function requisitions, signing packing slips, and galley usage. Candidates in this category possess good skills and experience above the minimum requirements for the announced position, Satisfactory completion of pre-employment checks in accordance with AR 215-3, 2-15j, Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities, Satisfactory completion of a minimum of 8 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training, Applicant must be able to lift and move items weighing up to 20 pounds. Check out these skills for a food service resume examples. Ability to read and write, Prepares hot foods including entrees, vegetables, starches, sauces, and gravies, Work with Chef de Cuisine or Head Cook to understand and prepare new menu items, Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating, Follows proper plate presentation and garnish set up for all dishes, Assist Head Cook or supervisors or other employees to solve task-related problems, Ensure that sanitation standards are maintained. Read original data insights to boost your reporting. Read the job description carefully. Get some! Follow our tips to serve up your skills and experience as a full-flavored resume. Corrects the hazard (i.e. required, Follow instructions given by lead cook, supervisor or Unit Manager, Review menu/production sheet with lead cook, cook or supervisor, Assists Cook by preparing items for cooking, for example, by cutting or slicing vegetables and meats, tenderizing, breading meats, etc, Read list of duties and follow instructions to ensure food is prepared at the right time, Check for food supplies needed to ensure availability. Order supplies from storeroom when needed, Order supplies from storeroom and prepare menu items, Carves and slices cold meats, cheese and prepares seafood. However, there are many overlaps between these different jobs, therefore properly targeting your resume for a food service job is critical. Match your skills list with the skills required in the job posting. Assists patients with meal selections, Demonstrates a clear understanding and adheres to HACCP, TDH, local health department and Infection Control regulations / standards, Adheres to departmental Quality Control, Quality Assurance procedures and standards. Candidates in this category meet the minimum experience requirements for the announced position, Work Practices (Including Keeping Things Neat, Clean and In Order, Ability to Interpret Instructions, Specifications, etc. Assists in periodic inventory taking, Computes charges, operates cash register, collects and accounts for cash, As necessary, scrapes dishes; stacks and prepares for dishwasher and keeps counter, steam table and other equipment and appliances clean, Performs other related duties as assigned List of Documents are required for this position, Prepare and serve all food and beverage items according to brand standards, Ensure all food safety, sanitation, and workplace safety guidelines are followed at all times. In that case, you should elaborate on your education a bit more. Cleaning and organizing work areas, equipment, utensils and service station. Focus your serving resume objective or summary only on your employer’s benefits, not what you want out of the job. Start building your resume here. Modifies menus in accordance with changes in diet orders. Starbucks and/or Java City, Complete any task requested by a supervisor or member of the ARAMARK management team, Experience in the food service industry as a barista(smoothie) food service worker, May be required to prepare and blend smoothies and other cold refreshing drinks, Maintain on-site refrigerator, counter space, espresso machine and other snack bar equipment, At the end of the shift Food Service Workers must prepare for the next shift by cleaning the Snack Bar and returning all food items to designated storage areas – making sure to cover and date all perishable items, Must be flexible and willing to work a varied schedule, weekends and holidays are required Other duties as assigned, One (1) year experience in providing Clerical Support required, One (1) year experience in Healthcare Food and Nutritional Services preferred, Knowledge, skill and dexterity to access and operate with standard Office-based business software application s and other digital systems required, Knowledge, skill and dexterity to access and operate standard Office-equipment, phones, copiers, fax machines, etc. Get the job you want. Recruiters are familiar with it so they’ll know where to look for what they need. Crafting a Fast Food Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. 100% of the time, Maintain cleanliness of the kitchen, dish room, dining room and cafeteria, Report any equipment malfunction immediately to the Director of Food and Nutrition Services or Chef Manager, Ensures all pots and pans, serving equipment and utensils are properly sanitized and stored daily, Sweeps and mops floors using the proper technique to ensure safety never leave a wet floor unattended, Uses chemicals in the department correctly as instructed. Don’t just put the names of your skills. Job Description, Task & Responsibility Examples. Your 1203-FX form will serve as a cover page for your fax transmission, ONLINE (Preferred Method): Apply electronically via https://usajobs.gov. The driver will be responsible to pick and deliver food items to customers who made an order for home delivery. Want to learn the art of writing a jaw-dropping cover letter? Food Service Resume Example & Writing Tips | Resume Genius. An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food … Other candidates driver will be communicated by Dept prep cook facilitating food safety for four major school.... Create a strategy and meal plan, among other things full of verbs... Safety data sheets for hazardous chemicals, menus, recipes, time and schedules. Explicitly state so make Gordon Ramsay and Jamie Oliver fight over this candidate:! Menus, recipes, time and be able to understand and follow established storage practices in whatever you... Dishwashing area, Return all clean utensils, plates, etc. and Interests.! 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