I made this tonight and it’s delicious. Simple ingredients, quick and festive! Delicious. I can tell this will become a fall and winter regular in my house. It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake to celebrate! Glutenfree option  Jump to Recipe. Just bake the layers for 30 minutes instead of 25. Preheat the oven. I know when the weather turns cool, people either start craving apple desserts or pumpkin desserts. These are absolutely scrumptious. This vegan chocolate pumpkin cake is a party in your mouth. Pour the batter into the prepared springform pan; smooth the top with a spatula. Melt the chocolate in a double boiler or in the microwave in 30 second increments. Cakes make for a perfect end to a festive meal or beginning a day :). Just whip up the simple batter, pour in a pan, and bake. And it comes together in about 1 hour. Mix all the wet ingredients in a bowl until well combined. Normally I don’t struggle one bit devouring a cake after I finish creating and shooting, but this time I almost ALMOST deemed these Mini Pumpkin Bundt Cakes too cute to eat (spoiler alert: I found a way). This vegan pumpkin cake sort of reminded us of carrot cake! In a small cup, mix together the cocoa powder and non-dairy-milk or hot coffee (for ultimate chocolate flavor! 1 tablespoon lemon juice or cider vinegar, 3/4 cup unsweetened cocoa powder (preferably high-quality cocoa powder, like Valrhona). And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas. For the Crust: 1/2 cup raw Brazil nuts; 1 … This is … Serve. This simple chocolate cake is so good it will make you forget all about pumpkin pie! In a large bowl, sift together the cocoa powder, flour, baking soda, and baking powder. For this Vegan Pumpkin Spice Chocolate Chip Cake, you only need 8 ingredients. Grease an 8x8 baking pan. Then then spread over the cake. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. almond flour called for. https://www.veganricha.com/2013/12/gingerbread-cake-mix-in-jar-for-1.html, https://www.veganricha.com/2014/11/vegan-gingerbread-cake.html. Updated October 13, 2020 with process images and a revised recipe. The batter will be thick. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake… Thanks! This post is also available in german/deutsch. The ganache adds such a lovely flavor! Really the best recipe out there. This simple chocolate cake is so good it will make you forget all about pumpkin pie! What is better than a traditional cheesecake? I would try this recipe with oat flour, but I am open to trying out gluten free all purpose flour and whole wheat flour as well. Although most bundt cake recipes call for butter, milk, and eggs, this version of the fall favorite is not only dairy-free but vegan, too! For this Vegan Pumpkin Spice Chocolate Chip Cake, you only need 8 ingredients.You’ll need pumpkin, molasses, maple syrup, oat flour, tapioca starch, pumpkin spices, pecan butter and chocolate chips. I’ve been doing more experimenting with aquafaba as an “egg” in gluten-free baking and it’s working wonders. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Vegan Pumpkin Cake with Chocolate Pumpkin Ganache. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! Definitely watch the cook time, I cooked my cake in an 8″ glass square pan for 25 minutes and it was done. I adore vegan recipes for pumpkin desserts! Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. Sure, this recipe adapts to two 7-inch cake layers. Absolutely – an 8 or 9 inch pan is perfect. BTW do you have a ginger bread recipe, too? This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Support OneGreenPlanet Being publicly-funded gives us a greater chance … (1 Quart Mason Jar), makes 1 medium size loaf 8.5 by 4.5 inch. Make sure to preheat the oven to 175°C / 350°F beforehand so that when your crust is ready you can just pop it in the oven. Vegan paleo pumpkin cake, easy dairy-free glaze, and a chocolate candy stem. Ingredients: 15x10 inch jelly roll pan. Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK Thanks so much. These are absolutely scrumptious. For larger loafs, double the recipe.) ), 19 Easy Vegan Desserts Your Guests Will Love, Dairy-Free Pumpkin Pie Made With Coconut Milk. * Percent Daily Values are based on a 2000 calorie diet. we are participant in Amazon services LLC Associates program. So will give this ganash a try on the jar cake recipe…thank you for sharing your creativity here! I used arrowhead mills gluten free flour for about 3/4 cup as that was all I had left. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! I doubled the recipe and used two 9 inch pans. Oil Free Option. Looking to make the best desserts ever? This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. Grease and flour an 8” cake pan. Just add pumpkin and non dairy milk and bake. Easy 1 Bowl Pumpkin Sheet Cake with a thick chocolate frosting. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Maybe the baking powder is old? Plus, a bonus vegan chocolate pumpkin roll option. Spread evenly in the prepared pan. After all, who needs pie when you have chocolate cake? Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK It’s vegan and made with very easy pantry ingredients in under 5 minutes start to finish. Can soy milk be used in place of almond milk? Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. For the pumpkin puree, I … Don’t like chocolate, use my vegan cream cheese based frosting. So I made this amazing Pumpkin cake with a few changes as I did not have the flour recommended. It is lightly sweetened and great with a cup of tea or coffee. Vegan. This pumpkin sheet cake can feed a crowd, and it can even be prepared the day before serving. This vegan chocolate pumpkin cake is a party in your mouth. This is the first recipe I have made from veganricha but will definitely be trying more. Make it with less sweet for a breakfast cake. October 2018. written by Klaraslife 16. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. Baked it in a square 8″ pan for about 35 minutes I think. this is so good! If you're preparing this cake for a Halloween party or Thanksgiving meal, feel free to add other fun, festive ingredients to the batter. Oat flour is gluten-free and it will need a little bit of starch to help Bind. This Pumpkin Mug Cake (Vegan) is incredibly delicious and total cozy vibes! This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. To do this, simply reserve a 1/2 cup of frosting prior to frosting your cake… For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . More Details. Thx for the recipe, I will make again! Place the crust batter into a cake tin, press down so it forms a compact base and put in the oven to bake for 10 minutes. How cool is that? To make it, add half of the orange batter into another mixing bowl. That means the cake will need to bake slightly longer (25-30 minutes) at a lower temperature (325ºF).. by Klaraslife 16. PIN IT FOR LATER. Chocolate Pumpkin Mousse Cake [Vegan, Grain-Free] 1.9K Views 1 year ago. So moist and flavorful. Moist, delicious, spiced. If you make this cake, do let me know by commenting and using the rating option with the comment. Total Time 55 mins. No. Carefully pour the batter into the prepared bundt pan. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! Can be nut-free. October 2018. Required fields are marked *. Bake this cake low and slow for the softest, most moist vegan spiced pumpkin cake.. Low and slow baking is when you lower the oven temperature and slow down the baking time. Crustless Pumpkin … If you’re not a fan of vegan butter, or just don’t have any on hand, it’s no problem! If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! Use Applesauce Instead of Vegan Butter . https://www.veganricha.com/vegan-chocolate-pumpkin-cake-mix-jar Set aside. It’s not too sweet at all, which the two of us appreciate. Prep Time 20 mins. Super Healthy Pumpkin Chocolate Cake. Your email address will not be published. Thanks so much. And it is vegan, dairy-free and gluten-free. Calling all my basic B’s! Spread evenly in … It was easy for her and really is delicious. For the spices I used 1 tsp all spice and 1 tsp cinnamon. 8 Ingredients. Add other garnishes such as chopped hazelnuts, coconut or candied pecans. This vegan pumpkin cake sort of reminded us of carrot cake! Cook Time 35 mins. Set aside. All you need is 3 and 3/4 cups (450g) Powdered Sugar 3 Tbsp (45g) Vegan … If you are a chocolate cake fan, definitely give this a try this pumpkin season! Yes, you know who you are – the PSL loving, over-sized sweater wearing, Ugg embracers! Place the pan in the preheated oven on the middle rack and bake for 60 to 70 minutes, or until the surface of the cake springs back slightly when touched or a toothpick inserted into the center of the cake emerges clean. Enjoy friends! Add the pumpkin puree and beat again until smooth. Then, blend one cup of rolled oats in a blender until it forms a flour-like consistency. Whisk the melted chocolate mixture into the pumpkin mixture until well combined. a crumb cake, a loaf cake without any topping. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! My nephew has dairy, egg, and nut allergies but I think he would love this for Thanksgiving. I’ve always been a huge fan of pumpkin flavored desserts ever since I was a kid. Step 8: Add a layer of the pumpkin cake batter. Hi friends! This pumpkin cake … Thank you for this recipe! Just whip up the simple batter, pour in a pan, and bake. It's the best time of year to enjoy comforting food, warm spices and of course, all things PUMPKIN! This is what your gluten free chocolate cake batter will look like. This cake is awesome and so much pumpkin smell and flavor. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. In a small cup, mix together the cocoa powder and non-dairy-milk or hot coffee (for ultimate chocolate flavor!). This looks lovely. Remove the pan sides and let the cake cool completely, about 1 hour. I found this and will give it a try, too. I didn’t frost with ganache, I went with a vegan buttercream. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! sounds good – thank you for your nice feedback. Bake the Pumpkin in the oven 180 °C for 25 minutes or until the pumpkin is soft. That's it. https://www.allrecipes.com/recipe/22935/pumpkin-puree/ bake and puree. That’s the fun of making cake–you can mix all kinds of ingredients and see what happens! Super Healthy Pumpkin Chocolate Cake. For this vegan pumpkin cake, I decided to make little cream cheese frosting pumpkins out of the vegan frosting I made! I did use a hand mixer to beat the liquid part and then again when adding the flours. Roughly chop the chocolate for the chocolate ganache and place into a medium bowl. Taller cake will need longer time. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! The pumpkin flavor is hidden but the moisture it contributes is not. Low Fat. This pumpkin cake adds in … On top of that, there’s a chocolate frosting recipe too? so flavorful and soft! Cuisine vegan, dairy-free, gluten-free. Wholesome moist gluten-free vegan four layer cake filled with chocolate ganache topped with festive fruit and flowers. Then spread the ganache. Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. Add the dry ingredients and mix until just about combined. One Bowl Pumpkin chocolate Bread / Cake . Even if you are not a fan of dairy-free desserts I can assure you that it’s good or rather better. Marbled chocolate pumpkin cake is a sweet dream for your autumn coffee table. Brush with maple + water mixture for additional moisture. Delicious cake, good flavor and every dense and rich. So I did finish making the ganache chopping up some of the huge 72% trader joes pound and a half chocolate bars. This cake turned out perfect! no probs. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. In a medium bowl, whisk together the pumpkin, water, vinegar, sugar, vanilla, oil, and salt. Hi Richa! https://www.thespruceeats.com/vegan-chocolate-pumpkin-bundt-cake-1000659 The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. Hi there! . In a large mixing bowl, use an electric mixer to beat together the sugar, maple syrup, canola oil, and vanilla extract until smooth. You could also create mini individual rectangular cakes. Line a brownie pan or 8 or 9 inch cake pan with parchment. Line the bottom with parchment paper. I know when the weather turns cool, people either start craving apple desserts or pumpkin desserts. Preheat oven to 375°F. I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. Another awesome recipe! It was too perfect alone so thats how I’ll keep it. Use this recipe with pumpkin purée and the ganache https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. How many slices per cake? I will make this again. I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. You can also subscribe without commenting. Make the crust. Bundt cakes are impressive, rich desserts that are very simple to prepare. It took longer to make and bake than it did to finishing eating it. The mixture was thick and kind of spongy quickly. It’s also gluten-free and the perfect dessert for fall! Vegan Soyfree Recipe. My heart has been won! Print Recipe Pin Recipe. And the chocolate ganache is a simple blend of oat cream and dark chocolate. If I want to double it for a layer cake, what size cake pans should I use? My favorite dessert. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! i use a ix of all purpose and wheat flours (whole or pastry) usually half and and half. Sign up for our newsletter and get our cookbook! Preheat the oven to 350 F. Lightly grease and flour a 12-cup bundt pan with dairy-free soy margarine or oil and all-purpose flour. If you've made my original vegan pumpkin cupcakes and love them, I will send you the original recipe, just send me a quick email. Chocolate Pumpkin Cake. It’s pumpkin season, so we’ve been cooking lots of pumpkin recipes lately, especially sweets and this vegan pumpkin cake is one of our favorite ones because is to die for. https://bakerbynature.com/vegan-pumpkin-chocolate-chip-cookies Bake until a crust has formed on the top and sides, about 50 minutes. In a small bowl or cup, whisk together the soy milk and lemon juice (or cider vinegar, if using). Step 7; Step 8; Step 7: Add a layer of chocolate cake batter to a greased loaf pan. Bake them for slightly less time so the chocolate doesn’t completely melt. This pumpkin dessert is perfect for… Pumpkin Chocolate Layer Cake Recipe. Or a spice cake! Vegan pumpkin cake, made with natural ingredients and topped with vegan cashew frosting. The last ingredient you’ll need to make this vegan chocolate pumpkin cake is pumpkin puree. In a large bowl, stir together the oat flour, 3/4 cup sugar, 1/3 cup cocoa powder, cinnamon, ginger, … Next time I plan to use 8 inch pans. I absolutely LOVE this cake. How To Make Vegan Chocolate Cake . CAKE, YES! Pumpkin puree helps make the cake nice and moist, and it also gives it a nice pumpkin flavor. This chocolate pumpkin cake is bursting with chocolate-y flavor, and the nutrition and moisture from pumpkin puree. The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! Just store it in the refrigerator, then let it come to room temperature before serving. Add Chocolate Chips. An adorable and delicious halloween treat! I made this yesterday, and it was a HIT! Preheat oven to 350. It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. This Chocolate Pumpkin Cake is packed with pumpkin flavor and is the perfect fall treat to have. Otherwise check out our classic vegan chocolate cake for a 7-inch layer cake, or our best vegan chocolate cake recipe that can be made in either 8-inch or 9-inch cake pans. On second thought, why not have both? The beautiful orange coloured filling is made of pumpkin puree, oat cream and agar powder. Hello Richa! Marbled Chocolate Pumpkin Cake | vegan. We will be making it again. Thank you! It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Then stir it into one half of the orange batter so you’ll end up with two batters. I used home cooked pumpkin puree which probably has a bit more moisture than canned. Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. Mix all the wet ingredients, then fold in the dry to make a thick cake batter. that shouldnt happen. Vegan Richa is monetized in part through the use of such affiliate links. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . Awesome! what was the consistency of the cake in the middle? Originally posted October 23, 2018. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. Remove from oven and let cool in the pan for 15 minutes. A rich pumpkin chocolate cake that can be dressed up with frosting or is perfect for snacking! My son loves it too. Two decadent vegan cheesecake layers are poured over a pecan, coconut and date crust and chilled to silky smooth perfection. In a separate small mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well mixed. I needed to add some maple syrup as not sweet enough BUT to be honest, I liked the cake WITHOUT the ganache. Pumpkin Mug Cake. Thanks! Next time I will try the vegan “cream cheese” frosting variation. This vegan pumpkin … This no-bake chocolate pumpkin cashew cheesecake is a deliciously rich and creamy dessert for the holidays or any special occasion! Baking the Cake. Ingredients . Place the oat cream and maple syrup into a small pot and gently heat until boiling point. ). Set aside. The answer is yes, yes you do. The batter will be thick. This looks lovely By a mixture of whole wheat, do you mean pastry flour or the regular kind? This cake is the result of my love for cookie cakes, but with a pumpkin … This site uses Akismet to reduce spam. Vegan Cream Cheese Frosting. At this point you can optionally brush the cake with a mix of 1 tbsp maple syrup+ 2 tsp water(mix well in a small bowl). US Customary - Metric. It came out so perfect. I was wondering how you make the pumpkin puree? These Pumpkin Chocolate Chip Cookies are too good not to share, so they are now part of my vegan dessert collection. Low Fat. Hi, I'm Richa! Add the dry ingredients and mix until just about combined. — Janet. Okay, before you look at me sideways, some of you may be wondering what the heck a vegan pumpkin roll even is and If you need it. vegan pumpkin desserts. Dried cranberries, dates, chopped walnuts, or pecans all make lovely, tasty additions to this cake. Learn how your comment data is processed. Leave to cool down before placing into a fridge to set overnight into a spreadable consistency. The next time you bake a chocolate cake, add a little pumpkin and you won’t be sorry. Can this recipe be doubled for a 9×13 pan? This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. One Bowl. This is our creative act for Halloween 2018, but believe you me… this cak K, thanks. Don’t forget 1 and 1/2 teaspoons pure vanilla extract for your vegan bundt cake recipe! Jump to Recipe Print Recipe. Gather the ingredients. The pumpkin flavor is hidden but the moisture it contributes is not. « 40 Vegan Thanksgiving Sides – Glutenfree Soyfree Options, Vegan Sweet Potato Rolls – Soft Herb Dinner Rolls ». Thank you! 5 mins less or more depending on the pan used. My 11 year old daughter said she was bored, so I suggested she bake this cake. For muffins or cupcakes, bake for 20 to 22 mins. Add the flour mixture and the soy milk mixture in several additions until all ingredients have been added, alternating between the flour mixture and the soy milk mixture and ending with the flour mixture. Adding chocolate only makes things even better! Or at least when the weather is cold. Repeat and another layer of chocolate and pumpkin cake batter. This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. either will work. Links on some posts are affiliate links for e.g. I also added the additional 3 tbl. Vegan Soyfree Recipe. This cake is the result of my love for cookie cakes, but with a pumpkin pie twist. Food Advertisements by Making Pumpkin puree: half your pumpkin, remove the seeds, and place the halves … Thank you! This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. It has an incredible pumpkin spice flavour that’s so addictive! Filed Under: dessert, fall, holiday, soy free Tagged With: vegan, Your email address will not be published. Pumpkin Pecan Chocolate Loaf Cake (Vegan) by chefpriyanka updated on October 16, 2020 September 28, 2020. Oops, sorry, I just saw it in the recipe. I made this recipe and the consistency of the cake was really good. Chocolate Pumpkin Mousse Cake [Vegan, Grain-Free] Dairy Free. . No Refined Sugar. Double the recipe for a layered pumpkin spice cake! i should prob move it closer to nutrition. I see 217 calories per slice but isthat 1/6 or 1/8 of the cake? Paleo, vegan, dairy-free, … You can do this in any order you like if you prefer to start with the pumpkin layer. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. Vegan Chocolate Cake Recipe. Pumpkin season is still going strong over here and we're enjoying every minute of it! The frosted cake can be refrigerated for upto 4 days. Definitely, a flavourful vegan chocolate pumpkin cake to be enjoyed by everyone. Add a sugar frosting layer in the middle and chocolate pumpkin all over. It should come out clean. 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