Jump to Recipe. The pumpkin spice flavours are still strong, but that chocolate adds a special something. this is a wonder cake but i changed it around a little. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. 5 from 5 votes. Variations of This Bundt Cake. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. My kids even love this cake with a drizzle of salted caramel topping. This Chocolate Chip Pumpkin Bundt Cake is a perfect fall treat! Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! Fold in pecans and chocolate chips. also i threw a bag of white chocolate chips in it it made it so moist. In a large bowl, beat the butter and brown sugar until fluffy. But, she LOVED to make this cake. To top it off right, this cake is decorated with a beautiful dark chocolate ganache and sprinkled with mini chocolate chips for a show-stopping Fall cake. Since it’s baked as a bundt cake, it’s a slow and long bake time, about an hour and 15 mins. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. The nutmeg and cinnamon help bring out the flavor of the pumpkin and the chocolate in this delicious pumpkin chocolate bundt cake. You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! A bit of a strange. Generously grease and flour a 10-15 cup bundt pan. Beat eggs and sugar together. You’ll love the soft cake crumb, hint of chocolate, and how easy it comes together. No fuss. You can find my recipe for cream cheese frosting here. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. What makes pumpkin chocolate chip bundt cake special? Pumpkin Chocolate Chip Bundt Cake. Flour - I am using plain all-purpose flour for this recipe. This pumpkin cake has not only chocolate chips in it but a simple ingredient that makes this cake soft and flavorful: Chocolate Fudge Pudding. But, you can also use canned pumpkin puree. This Pumpkin Chocolate Chip Bundt Cake is soft, moist, and bursting with pumpkin flavor!It’s made with the perfect blend of spices and topped with a luscious chocolate ganache to capture everything you love about fall. Drizzle over the bundt cake and allow it to cool and solidify. It was passed down to me via my mom and my mom did not like to bake. This chocolate chip pumpkin bundt cake is a favorite chocolate pumpkin recipe. ¾ teaspoon ground allspice. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Course Dessert Cuisine American Servings 12 Calories 398 Author It is embarrassingly simple. It's so rich, dense and chock full of pumpkin chocolate bliss. Make a chocolate chip pumpkin bundt cake. Note: This post may contain affiliate links for your convenience. The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! See more ideas about Chocolate chip bundt cake, Bundt cake, Pumpkin chocolate. Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. Preheat oven to 350 degrees. Adapted from Epicurious, Gourmet (Printable Recipe) 2 sticks unsalted butter, at room temperature. Oh yes it does. With a delightful sprinkle of seasonal spirit they make a perfect sweet treat you can eat with your hands. Feb 20, 2017 - This Pumpkin Chocolate Chip Bundt Cake is super moist and delicious. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. Eat it right out of the oven or sprinkle with a little powdered sugar. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips. October 2, 2020. Chocolate Chip Pumpkin Bundt Cake is moist, delicious and incredibly easy to make!This will become your favorite go-to fall dessert. Bake in greased and floured bundt pan at 350°F for 60 minutes. Combine sugar, butter, and milk in a saucepan. Pipe or spread onto the bundt cake once it has completely cooled. 1 teaspoon baking soda. Izy Hossack. Gluten Free Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. Jump to Recipe Print Recipe. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. Chocolate chip, pumpkin and rye bundt cake by. This pumpkin cake is dense, moist, and full of lots of chocolate chips. It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. Pumpkin! One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. You need to let your bundt pan cool for about 10 minutes before flipping it upside down and removing it. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Curl up with a slice and large mug of tea. In bowl of an electric mixer, cream butter and sugars. (Or you could use the cream cheese glaze). Incredibly moist and delicious pumpkin spice cake with chocolate chips and covered in decadent chocolate glaze. I used mini chocolate chips in this recipe but any of your favorite topping will work perfectly fine! Pumpkin Chocolate Chip Mini Bundt cakes offer big flavor in a small package. Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. Dessert; easy; erves10 ; 1 hour 30 minutes; PT1H30M. I couldn't wait to share this recipe on the blog. 1 ½ teaspoons cinnamon. This Pumpkin Chocolate Chip Bundt Cake features a homemade pumpkin cake that is flavored with delicious cinnamon and pumpkin pie spice and loaded with chocolate chips. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Boil over medium heat for one minute. Mini-desserts are more work than one big one, but so much cuter! ½ teaspoon salt. When I made this cake, it was supposed to originally be just a Pumpkin Spice Bundt, but I couldn’t resist adding in the chocolate and the walnuts. 2 teaspoons baking powder. The chocolate brings the cake to life, really. I love eating a slice of this heavenly cake with a glass of apple cider in the fall! Cake: Grease and flour a bundt pan. Add oil and pumpkin, then blend in flour mixture. Instructions. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. Sep 7, 2019 - Explore Carole Gioia's board "Chocolate chip bundt cake" on Pinterest. Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. No mixer. Pumpkin Chocolate Chip Bundt Cake. It is easy to make and requires just 15 minutes of active prep time. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Pumpkin and chocolate are a match made in heaven. Glad you asked. Pumpkin for dessert pairs well with our main course, beef curry. Pumpkin puree - Today, I am using homemade pumpkin puree. 2 ¼ cups flour. Are you ready to make this delicious homemade bundt cake? I love it because it’s so easy to make because it uses cake mix. An hour and 15 mins via my mom and my mom did not to. The fall in 1 1/2 cups chocolate chips and frost with chocolate chips, and pumpkin puree turn out cooling! 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