Good catch – when I originally wrote the post I included cream cheese in the recipe, but after further testing decided to omit it. Chicken breast topped with fresh baby spinach, marinated artichoke hearts and mozzarella cheese. 1 can (14 oz each) quartered artichoke hearts in water, drained. Spinach Artichoke and Chicken Manicotti is filled with the big flavors of spinach artichoke dip, and topped with a robust pasta sauce, creating a hearty dish your whole family will love! Save my name, email, and website in this browser for the next time I comment. The artichokes made this dish sour tasting for me : ( I’m going to try again. My husband and I devoured it. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the … Spoon into a pie dish … We love it with Garlic Green Beans, Olive Garden Salad, or Roasted Vegetables. This site uses Akismet to reduce spam. Any suggestions? in mind. Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. I’ve made this twice for my wife and I. If you’re not sure about artichokes and spinach, I promise this recipe will change your mind! Ok this is the best chicken recipe I’ve ever tried!!!! Thank you! The hearts have a sweet and tangy taste and are high in fiber, vitamins, minerals, and antioxidants. updated on April 10, 2013 April 10, 2013. This baked spinach artichoke chicken is a delicious dish to help you liven up weeknight dinners. Place the chicken side by side in the baking dish and spread the artichoke mixture on top. Instructions. Moist and creamy deliciousness!! You could mix in 4 ounces if you want. I added fresh mozzarella over the top as recommended for better outcome. I like to serve this spinach artichoke baked chicken with a simple Spinach Salad and Garlic Bread for a complete meal that’s full of flavor. Combine the panko breadcrumbs and cheese for the topping and sprinkle on top of the spinach artichoke sauce. 3 cups loosely … Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. For the artichokes, it sounds like you may have used a variety that was marinated in vinegar, that would cause the sour taste. It is definitely one of my new favorite ways to make chicken! I ended up mixing in a little cream cheese and it was delicious. © Conagra Brands, Inc. All Rights Reserved. Sprinkle over the mozzarella and stir until melted. Served over white rice with steamed broccoli. Spinach Artichoke Smothered Chicken Breast is fantastic for a weeknight dinner. Preheat grill to medium heat according to manufacturer's directions. If you don’t want the extra Mozzarella on top you can leave it off, but I do love the bubbly golden crust it gives. Let stand 5 minutes. Has anyone tried this with greek yogurt instead of mayo? Here’s a chuckle I was just getting to the point of broiling the chicken with artichoke & spinach when suddenly the power went out! Meanwhile, in a medium bowl, combine remaining ingredients and then pour on top of chicken. This dish is based on my spinach artichoke salmon recipe that I posted last summer. We had this with a side of Asparagus + Mashed Potatoes.. Home » Recipes » Spinach Artichoke Chicken, Published on February 19, 2020, Updated April 19, 2020 by Kristin Maxwell | 18 Comments. This Spinach Artichoke Greek Yogurt Chicken is grilled and topped with a creamy, Parmesan Greek yogurt sauce! Chicken paired with spinach and artichokes, topped with a creamy coconut sauce take dinnertime comfort food to the next level. This is a simple meal to whip up on a weeknight, but it’s also classy and elegant enough to serve to company. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. It's fast (about 30 minutes) and simple to make! Cook until nicely browned and cooked through, about 3 minutes per side. Spray grate of outdoor grill and utensils with grilling spray. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Add the olive oil and the chicken and cook until golden brown, about 4 minutes. I remember once while in college, my girlfriend at the time thought it would be romantic if I made her a spaghetti dinner with homemade pasta sauce. Heat a large frying pan over medium-high heat … Spoon spinach and artichoke mixture evenly over chicken. Season both sides with salt and pepper. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love. 6 boneless skinless chicken breasts (5 oz each), 1/2 teaspoon coarsely ground black pepper, 1 can (14 oz each) quartered artichoke hearts in water, drained, 3 cups loosely packed baby spinach leaves, 1/4 cup 1/3 less fat cream cheese (Neufchatel), 1 teaspoon Gulden's® Spicy Brown Mustard. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. I'm a busy wife and mom who loves to cook, bake and create. Learn how your comment data is processed. Add onions and cook one minute until softened, then add garlic and cook 30 seconds. If you don’t like spinach, you can totally leave that out but I promise you really can’t taste it. This recipe is … Read more about Kristin HERE. Spread evenly over top of chicken breasts. Thank you for the awesome feedback Nancy! Tilapia with White Beans and Kale Skillet. My husband and I loved this recipe. Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish with nonstick cooking spray and set aside. I was even going to send a pic of it toasted on top. Spinach Artichoke Chicken has a tender, juicy baked chicken breast topped with creamy spinach artichoke dip. The Best Comfort Food For When You Need A Little Culinary Self-Care, 10 Pasta Alternatives That Are Zoodles of Fun. Spray grate of outdoor grill and utensils with grilling spray. These chicken breasts topped with spinach, artichokes, & three kinds of cheese are easy to prep but big on flavor. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through. That’s awesome Deborah! If you used frozen spinach, there would be a lot more. Step 2: Put the spinach and artichokes in a microwave safe bowl (affiliate link). A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. . Thanks . In a medium mixing bowl, combine artichokes, spinach, Parmesan … I love hearing how much you love the recipe, but so sorry to hear you had a blackout, that’s no fun! Spinach Artichoke Dip Baked Chicken: A great recipe that combines the heartiness of chicken with the fun and tastiness of spinach artichoke dip. With boneless skinless chicken breasts, fresh spinach, artichoke hearts and just a smidge of light mayonnaise, this meal gives the classic appetizer a low-fat twist. Transfer chicken to serving plates. I can’t believe it took me this long to put my two favorites together! Let sit for 5 minutes before serving. Stir the chicken, artichokes, spinach, herbs and white wine into the sauce. Thanks for the recipe! ❤️. Since baked chicken is our most popular recipe ever shared, I’m always thinking of new variations. Cover and microwave mixture on high 4 minutes or until hot and creamy, stirring halfway through. 1/2 teaspoon coarsely ground black pepper. … Skillet Chicken with Creamy Spinach Artichoke Sauce. If you are in the mood for the taste of a delicious, warm spinach artichoke appetizer, then you are going to love this dish. This spinach artichoke chicken recipe has tender, golden chicken breasts smothered in a creamy spinach and artichoke sauce. Sear the chicken: Drizzle the chicken breasts with olive oil and season generously with salt and pepper. I’ve put artichokes and chicken together before in this Artichoke Dip, and I love them in a Grilled Salmon Salad, but now that my favorite dip and my favorite chicken have been married together in this artichoke chicken there’s no going back. Sprinkle Thank you for your feedback. In a medium mixing bowl, combine artichokes, spinach, Parmesan cheese, mayonnaise and garlic powder. I’ve even spread it onto crescent dough and made spinach artichoke pinwheels with it. Idk what i did wrong, but there was lots of liquid in the bottom of the pan after it was done. My very favorite appetizer, and the first I ever really perfected, is Spinach Artichoke Dip. free email bonusTested, Tasted & Terrific! Conagra Brands, Inc. All Rights Reserved. Juicy chicken breast topped with creamy spinach and artichoke, 3-4 breasts, lightly pounded to even thickness. I generally don’t like breast meat due to dryness but followed recipe with two exceptions…..added cream cheese as one commenter suggested and thought I had parm cheese and didn’t…so I used Havarti. Transfer chicken to serving plates. It’s the first thing to disappear every time I make it for holiday gatherings. There’s is tomorrow night’s supper! All of the recipes and tips you will find here are created with your busy family (and mine!) Add 1 cup milk, stirring continuously until thickened; repeat with … But it will have to wait. Spinach Artichoke Chicken: Prep Time: 15 min Total Time: 30 min Serving Size: 6 servings We both love it. I made this over the weekend and my family enjoyed it so much so … (gluten-free, nut-free) Remove to a plate. Juicy chicken breast topped with creamy spinach artichoke topping and melted cheese will become a go-to at your family dinner table! Bake chicken in preheated oven for 20-25 minutes until juices run clear and chicken is thoroughly cooked. Stir in the chicken soup bouillon, then add the chicken, thyme and a few turns of black pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. FYI This would have been the 3rd time I’ve made this delicious dish! Heat a large skillet over medium-high heat. Its basically chicken breasts topped with a fabulous spinach and artichoke dip mixture and cheese sauce and baked till brown and bubbly. Hi Heather, Spinach releases a lot of liquid and so does chicken. How to make spinach artichoke chicken. … Sprinkle mozzarella cheese evenly over the top. Spoon spinach and artichoke mixture evenly over chicken. Grilled chicken breast topped with a creamy spinach-artichoke sauce similar to the dip, https://www.readyseteat.com/recipes-Spinach-and-Artichoke-Topped-Chicken-5527. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Preheat grill to medium heat according to manufacturer's directions. Cook the spinach on a medium heat until it is slightly wilted, then add the artichoke. Stir until the cream cheese is melted. Stir in the garlic powder and cream cheese, and cook for a minute or two. Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve on grilled French baguette. In your story you say to add room temp cream cheese but the recipe doesn’t mention cream cheese at all… which is it?! 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