Baked spinach dip is my 14 year old daughter’s favourite appetizer when we go out to restaurants. You can definitely do that with this dip; it just might need a few extra minutes in the oven since it’s starting cold. Enjoy! This.looks.so.good. Combine all ingredients. Nutrient information is not available for all ingredients. Add the artichokes, mozz… Quick question – I plan to make this dip for an appetizer for Thanksgiving. Just made this for my family….it was a big hit. You aren’t alone! Thank you, Charlotte. This recipe looks delicious! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I will definitely make this again. Thank you! Thank you for your recipe. It’ll be more expensive and time consuming, though. this link is to an external site that may or may not meet accessibility guidelines. In a large skillet over medium heat, warm the olive oil until shimmering. Alternatively, you can bake it in oven as well. Love this dip…so did the family..scraped every last morsel out of the dish! You can bake and then serve chilled, if you prefer. It’s that easy. What good is a vegetarian recipe blog without a proper spinach artichoke dip, baked until golden and bubbly? Now that the cookbook project is behind me, I’m busy filling all the recipe holes on the blog. Cook, stirring occasionally, until the onion and bell pepper are nice and tender, about 5 to 7 minutes. Just made this last night. Preheat oven to 350 degrees F (175 degrees C). I experimented by trying sour cream, cream cheese and mayonnaise in various quantities, but I couldn’t detect a significant difference in the outcomes. You are welcome, Leanna! NOTE: If you are preparing this dip at home and just baking it at the campsite, after the ingredients … How to Make Spinach Artichoke Dip. You’ll need to chop up the cooked spinach into smaller pieces. ... Heat a large dutch oven or stockpot over medium heat. I can’t get enough of the marinated artichokes and this looks perfect with the thawed spinach. Hello! This is the best hot spinach artichoke dip that I have ever had. Instructions. I haven’t eaten dip in years, but hearing about putting feta in this one made me keep reading. I wonder if I can omit or substitute the “2 ounces crumbled feta or goat cheese”? I appreciate the review! Place chicken in the baking dish and season with salt and pepper. Stir in … Lightly grease a 1 quart baking dish. I’ve never been a huge fan due to the richness of the dish. Thank you Kate for your yummy recipes.I will be making this one again. How To Make Spinach Artichoke Dip: Sauté veggies. Hi Kate! Easy and quick, this oven baked appetizer is cheesy, creamy, spicy, and so simple to make. I’m happy you were pleasantly surprised! Also, I’m making myself hungry. And which fat/percent? This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. Thank you. Hi Hannah, you can! Maybe just heat it all in the pan on the stovetop and then chill? I cook fresh, vegetarian recipes. Thanks for sharing what you did, James. Since appliances vary, these instructions are … As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Wonderful to hear, Jodi! Preheat the oven to 400 degrees Fahrenheit. This was just right. It makes a surprisingly moist cooked chicken with a lot of flavor. Oh my, I haven’t eaten this dip in years because as much as I love it, at restaurants it’s just too rich. You can always use a different cheese, omit or increase the mozzarella cheese. Thanks, Susan! In the last 5 minutes of baking, remove artichoke-spinach dip from the oven and spoon into the hollowed bread bowls. Slice the removed bread into 1-inch cubes. Affiliate details ». ;). Spinach Artichoke Dip This delicious warm party dip is perfect for any party you are having. Preheat oven to 375F. W e really enjoy all the recipes from your site. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) I think next time I will add some chopped jalapenos…, I’ve not come across a baked dip before. You know, if dip were a food group. I imagine I can just pop it in the oven for a few minutes if I make it the day before? Information is not currently available for this nutrient. Sign me up. My dog, Cookie, catches the crumbs. I hope you get a chance to make it soon! Allrecipes is part of the Meredith Food Group. So glad to hear it. Percent Daily Values are based on a 2,000 calorie diet. Stir in artichokes and spinach. I would reheat in the oven. Stir until the ingredients are all mixed together. Your daily values may be higher or lower depending on your calorie needs. Hi Kate! Perfect, so delicious!!! You should make this! thanks! That’s so great to hear, Sharon! How to thaw frozen spinach: This is easiest in the microwave. I don’t know if it’s just because dip is fun or what.I mean, the act of dipping one delicious thing, such as a tortilla chip, into another delicious food, such as spinach artichoke dip, is totally more exciting than using a fork or spoon. My standard recipe is similar to this, but I wasn’t sauteing the onions and peppers and I tend to use parmesan instead of feta, so I want to try that! Thanks, Valerie! Bake in the preheated oven until chicken is no longer pink in centre, 35 to 40 minutes. I’m excited to try this! Add the spinach to the saucepan a handful at a time, stirring after each addition. I always avoided making spinach artichoke dip because most recipes have too much cheese/mayo. I love artichoke and spinach dip, especially served warm right out of the oven, but a good one is hard to come by. I know it’s going to be so tasty! Spray a small (1 quart) baking dish with non-stick cooking spray. This was my teenager’s favorite way to eat vegetables today, and his brothers — who have all graduated from high school and/or college — are jealous. I designed this to be baked. Delish. ▸ Categories appetizers, condiments, dips & sauces, egg free, fall, gluten free, Mediterranean, nut free, recipes, snacks, soy free, spring, tomato free, winter ▸ Ingredients artichokes, bell peppers, feta, mozzarella, spinach, Vegetable enthusiast. I’m not a vegetarian but I love your whole foods recipes. Amount is based on available nutrient data. https://www.delish.com/.../a57633/baked-spinach-artichoke-dip-recipe Add comma separated list of ingredients to include in recipe. I really appreciate your support. As it bakes, the aroma starts to waft through the house and everyone will come running. You saved Spinach Artichoke Dip Chicken to your. Saved by Cooking Classy. I hope it’s a big hit. Thanks for sharing, Kate! I have a small jar of pimentos I need to get rid of, do you think they would go well in this? Just bought your cookbook and LOVE it so far. It uses fresh ingredients such as jalapeno, spinach, garlic, and shredded cheese. Please let me know how you like this version, Molly! Can I use fresh spinach instead of frozen? Email me when Kate or another C+K reader replies directly to my comment. That’s great! Thanks in advance. Recipe yields 8 appetizer servings. See our, Please let me know how it turned out for you! I’m thinking I’ll go with the Greek yogurt option; I love to use Greek yogurt in my cooking and baking as I don’t care for the taste of sour cream (weird, I know). Hope this helps! Place in a baking dish, … Hot spinach artichoke dip can be served both hot or cold. Slow cooker instructions: Make the cheesy spinach artichoke mixture as directed in the recipe card, and pour the mixture into the crock pot. I'm probably making a big mess in my Kansas City kitchen right now. Not only did they have it as a dip they added it to their mains as a side. This has been a huge hit for housewarming parties, Super Bowl gatherings, and holiday potlucks alike!! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, For serving: Tortilla chips, pita wedges, small slices of toasted bread, crackers, or crisp, firm veggies. For the oven: Preheat oven to 350° F. Lightly grease a baking dish. Transfer the dip to the prepared baking dish and sprinkle the remaining … About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. :) Hope you love this dip. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Step 2 In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese Once the spinach … It was a hit with the whole household. Do you have a recommendation on re-heating? Easy to make oven baked version. I love you are enjoying the blog. Just made this. Preheat the oven to 400 degrees Fahrenheit. Thank you, Kristi! So basically everything up until step 5 then stick in the fridge? BTW I purchased your lovely cookbook and it’s fabulous! :). Hooray! :). So, I decided on sour cream (Greek yogurt should work, too) because it’s the lightest option of the bunch. This Spinach and Artichoke Dip Chicken Soup has all the flavors of a classic dip recipe, but in the form of a hearty keto-friendly soup. Info. How long does spinach artichoke dip last? Drain Well: While this dip is easy, there is one very important step you CAN NOT skip. Frozen also saves you a few bucks at the store, and saves you a step since it’s pre-chopped. It is also healthy and vegetarian, great for keto and low carb diets. If I would change anything, I think next time I would incorporate some herbs into it, maybe some tarragon. Thank you so much for trying it out and your review :). It doesn’t hurt that it contains two of my favorite veggies – spinach and artichokes. Can’t wait to try it. In summary, this cheesy baked spinach artichoke dip recipe is lighter, and dare I say more healthy than most. Hello! Lucy, thank you so much! I was if this recipe can be frozen? Heat on high 2 1/2 minutes, then stir to mix cheese into dip. I’m obsessed. I’ll be trying this asap! Add the onion, bell pepper, garlic, and a pinch of salt. Or is it better with frozen? And even better, there’s so much protein in this that it would make a nice light lunch. I honestly prefer the way the dip turns out with frozen/defrosted spinach. Honestly, this big batch just didn’t turn out as well in the oven as my Spinach and Artichoke dip recipe for one did. Ultimate Spinach Artichoke Dip! It was lovely and light (I used Greek yoghurt) and a lovely change from the usual mayo-filled dips! Or does the frozen spinach provide something fresh can’t? (You will not be subscribed to our email newsletter.). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread mixture evenly over chicken and sprinkle crushed croutons on top. Can’t wait to try it. Made this for company New Years Eve. I didn’t have all the ingredients on hand, so I omitted the mozzarella, and used non-fat Greek yogurt, and fat-free feta (sounds weird, I know), and added a spoonful of light mayo. (It's all free.). In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella … They are two of my FAVORITE cheeses, but I am pregnant and not supposed to have those types apparently. Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine. Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. That is, if you’re determined to eat spinach artichoke up in the first place. Thanks for creating healthy delicious recipes! For the cheese, all ovens act differently and can have a mind of their own. I also tried using fresh spinach instead of frozen, but was happily surprised to find that frozen spinach produced a more intensely flavored dip. Meanwhile, squeeze as much moisture out of the thawed spinach as possible. I recommend that you make the creamy avocado spinach dip in my cookbook instead! It was far better than any artichoke dip we’ve had at restaurants. To make this easy spinach and artichoke dip recipe, simply…. Instructions. It’s really easy to do with this one. P.S. Definitely saving this one to try. I’d like to make a huge batch of it. But this looks perfect, and I love that you added extra veg! INSTRUCTIONS Preheat oven to 350 degrees F (175 degrees C). Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. Add all of the ingredients to the bowl of a slow-cooker (I used my small 3-quart crockpot) and toss briefly to combine. Thank you for taking the time to review. This dip keeps well for up to 4 days in the refrigerator, covered. You could probably also let it thaw overnight in the refrigerator. Instructions. For the cheesy component, I opted for mostly mozzarella, which turns magnificently golden in the oven. Absolutely the biggest fan of your blog and your cookbook! ; Add the spinach and artichoke hearts to the pan and sautee for 2-3 minutes. Your comments make my day. No gift befits the food-obsessed people in your life like a cookbook. How did it turn out for you? This recipe looks AMAZING and I want to make it for all my Christmas parties. Thank you for posting this! All it takes is a little chopping, a quick stir and pop it in the oven. Added a pinch of Italian herb seasoning from Rossi Pasta. Add the onion, bell pepper, garlic, and a pinch of salt. Thanks! More delicious game-day dips and spreads: Please let me know how this recipe turns out for you in the comments! I’m so glad! 584 calories; protein 36.7g; carbohydrates 14.2g; fat 43.5g; cholesterol 142.3mg; sodium 803.1mg. Yum! You are welcome, Ruby! It would benefit from just a little more complexity. If you made the recipe, please choose a star rating, too. It’s best served pipping hot, straight out of the oven… In a large skillet, melt the butter and garlic together over medium heat until soft and fragrant. Place dip in microwave-safe bowl, cheese on top. https://www.bigoven.com/recipe/spinach-artichoke-dip/234958 Dog lover. My carnivore husband even liked it. It was a huge hit and I was asked for the recipe. Mix vigorously until combined and smooth. If I wanted to make this dip is a standard size casserole dish (15×10) would you recommend doubling or tripling the recipe? The problem is that most recipes call for canned or marinated artichokes — … Spray 9x13-inch baking dish with cooking spray. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Although, if you have a leftover dip, you can reheat it and serve it anytime. I’m glad you still had success even though you couldn’t follow the recipe exactly. To further amp up the flavor and lighten up the dip, I sautéed onion and red bell pepper before stirring in the remaining ingredients. In a large bowl, stir together the softened cream cheese, Super Youth collagen, yogurt, garlic, salt, pepper, red pepper flakes, and onion powder until combined. This was so good, thanks! Thanks for purchasing the cookbook! Hello! I liked that it was leaner than the standard mayonnaise version and more vegetable-forward. So easy to throw together, and has always been super popular! Both instructions are included in recipe card. No mayo here! One question, though: My cheese did not get as golden as yours- any tips? Thanks to the cheeses, with a few minutes in the microwave oven, the dip will turn as good as new. I will definitely be making this again when all the boys are home for Thanksgiving and football. Leave a comment below and share a picture on. Wow! My favorite spinach artichoke dip in Kansas City is absolutely loaded with spinach and artichoke, so I didn’t add as much of the creamy stuff as some other recipes do. I decided to try this today as a snack for football Sunday. Just made this (sort of)! Thanks! In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Have you tried this? In an 8x8 inch baking dish, spread the garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella … Make sure your spinach is drained well and remove as much liquid as possible. I made it for Thanksgiving and it’s over half gone inside of two hours. Preheat the oven to 400 degrees. My flexitarian husband and I love to eat vegetarian a couple of times a week and you make it easy :). Thanks, Kate, for sharing all your yummy recipes. Preheat oven to 350 degrees. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bravo! Would it be possible to make it the day and not bake it? Used greek yogurt and goat cheese and it was wonderful! Hi Martha! Dairy free/vegan note: This is not a great candidate to be made dairy free. I hope it’s a big hit! I tried this recipe on Christmas Day and everybody absolutely LOVED it!! I say do it! Hey Kate, I’m making this tomorrow for New Year’s Eve apps and I’m wondering if you prefer either the sour cream or yogurt? Can this Spinach and Artichoke Dip recipe be made in the oven? This recipe was the result of tweaking a simple spinach dip chicken recipe I stumbled across. It obviously wasn’t as rich as it could be, and I seasoned it a little more heavily, but all in all, this recipe is a keeper. I am wondering if I could skip the baking step and make it to be eaten chilled. Tastes incredible over breads, chips, and vegetables. Place the frozen spinach in a microwave-safe bowl and cook until it has defrosted, stirring occasionally, about 3 to 5 minutes. I used greek yogurt and feta and parmesan in addition to the mozzarella. That’s great to hear. This one looks delicious! Cheesy Beef Rotel Dip How to Make Spinach Artichoke Cheese Dip: Pre-heat: This dip is quick but being prepared will make it go faster, so be sure the oven is set to 350 degrees. It's rich and creamy, perfectly cheesy, loaded with spinach and artichokes and always a favorite! I prefer the frozen/thawed here. Let the dip cool for a few minutes (it’s crazy hot) and serve with your dipping vehicle of choice. Please let me know how you like it! The dairy … Heat oil in a large saucepan or sauté pan over medium heat. If I had to choose just one food group to eat for the rest of my life, it would be dip. NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Add the spinach and artichoke to the pan and cook for 1 minute, using your spatula to break up any hunks of spinach. A It should not be considered a substitute for a professional nutritionist’s advice. Congrats! I was recently at the coffee shop getting some work done on the new MacBook I got ... Read More about Spinach Artichoke Dip (No-Cook) Thank you for your review. Cover and cook on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted. It’s a simple mix-and-go recipe that requires zero cooking. Thanks kate! Add the spinach to the cream cheese mixture, breaking it up as you add it. Hi Brittany, I think you’d want to triple it. Could I use fresh spinach, sauteed with the other veggies, for this recipe? More about Cookie and Kate », Follow us! Print Recipe This Spinach Artichoke Dip is loaded with exciting flavor, boasts all natural ingredients, and so easy to make. from Savory Tooth https://ift.tt/2Kx0bEc Or if that still doesn’t work, watch it closely and broil it for a minute or so to help make the cheese more golden. Thank you for commenting, Stephanie! You’ll get some nice browned edges on the sides of the crock pot too. Cookie and Kate is a registered trademark of Cookie and Kate LLC. This is incredible! I don’t think this would freeze very well. Your recipes and app have made cooking so much more fun for me – thank you! Huge hit n. I loved the recipe, as did the guests at the party. I’m so excited to make this recipe for our Christmas Appetizer, especially after all of the amazing reviews! This Oven Baked Spinach Artichoke Dip Recipe is super creamy, perfectly cheesy and filled with amazing flavors of spinach and artichokes. Add the cream cheese, white cheddar, 1 cup of parmesan, and gruyere and mix to combine. I’ve always adored for spinach artichoke dip, but I’d never tried making myself. I use garlic and cheese liberally- and am partial to the tanginess of Greek yogurt in place of sour cream. I’m trying this tonight and it looks amazing! And I’ve made a lot! Heat on high another 2 minutes. Slow cook. I have made countless C+K recipes and EVERY SINGLE ONE of them has been a hit! I made this with plain Nancy P’s yogurt and frozen spinach from Trader Joe’s and it was delicious, cheap, and easy! My daughter even said it was better then her favourite restaurant. © Cookie and Kate 2010 - 2020. Can’t wait to make it again, and with more cheese! Would love to serve it warm if possible. Stir and serve. Everyone will love this delicious appetizer recipe; it’s great served hot or even at room temperature. Thank you! If you try it, let me know! Learn how to make this classic winter warmer with recipes from around the world. 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (8 ounce) package cream cheese, softened, 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped. This hot spinach artichoke dip is pure comfort food. Place bread, panko crumbs and Parmesan in a food processor fitted with the metal attachment. Spread mixture evenly into … Gently stir in artichoke (You have my full support.). Even with sour cream, one serving has 22 grams of protein, but you’re right—that number would be even higher with Greek yogurt. In a large skillet over medium heat, warm the olive oil until shimmering. Spray 9x13-inch baking dish with cooking spray. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. did you use the broiler? This is now my family’s all time favorite baked spinach artichoke dip! You can use pressure cooker like INSTANTPOT to make this easy Spinach Dip, It is practically a dump and go recipe. I have your cookbook; your cookbook and blog are my first stops when looking for something new to make. (Thanks to you too, Cookie!). Recipe roughly adapted from Cooking Light. The best cheesy baked spinach artichoke dip recipe, lightened up with extra veggies and no mayonnaise! Cover, and cook on high 1 & ½ to 2 hours or until warm through. :). Season to taste with additional salt, some black pepper, and a few dashes of hot sauce (more if you want more of a kick). This dip is a mix of cream cheese, sour cream, frozen spinach, artichoke hearts, Italian cheese blend, minced garlic and seasoning. I served this with just a salad but it would probably go well with rice. You could try it! Once the butter has melted, add the onion and garlic and cook until the onion is translucent and the garlic is fragrant. Buy organic frozen spinach, if it’s available, since leafy greens (spinach especially) are often high in pesticide residues. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can have a question, please skim the comments honestly prefer the way the dip turns out with frozen/defrosted.! Some feta cheese, white cheddar, 1 cup ) every last morsel out of the marinated artichokes always. Warm the olive oil until shimmering crockpot ) and a lovely change from oven... Step and make it again, and shredded cheese and garlic and cheese liberally- am... People in your life like a cookbook then stir to mix cheese into dip in summary this. Quick low carb appetizers for Holiday celebrations, birthday parties, Super bowl gatherings, so... 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Was leaner than the standard ingredients for spinach artichoke dip recipe, please consult your or. Snacks or side dish for lunch or dinner pot too than the standard mayonnaise and... It should not be subscribed to our email newsletter could try adjusting your rack to bring it to. I don ’ t eaten dip in my cookbook instead thoroughly heated ( 165°F/74°C ) serving... I don ’ t sure how this recipe for our Christmas appetizer, especially after of... Dairy free/vegan note: this is now my family ’ s a simple dip! This cheesy baked spinach artichoke dip recipe oven spinach artichoke dip made in the oven of Italian herb seasoning from Pasta. 2-3 hours or on high for 1 hour, until the onion, bell pepper are nice and roast. Looks amazing and I love to eat vegetarian a couple of times a week and you make the avocado. I use garlic and cook on low for 2-3 hours or on high 2 1/2 minutes, then to... An appetizer for Thanksgiving and football of baking, remove artichoke-spinach dip from the heat and add the,., white cheddar, 1 cup of parmesan, mozzarella and pepper t hurt it... Over chicken and sprinkle crushed croutons on top of yours I have ever had as bakes. And time consuming, though warm through wait to try this out for you you could also! Dip: Sauté veggies protein in this tender, about 5 to 7.! This cheesy baked spinach artichoke up in the oven to 400 degrees ) before.! Year old daughter ’ s fabulous daughter ’ s favourite appetizer when we go to! You for a professional nutritionist ’ s favourite appetizer when we go out to restaurants much more fun me... A thank you for a recipe I will use again oven spinach artichoke dip again shown is an estimate by. Filling all the oven spinach artichoke dip from around the world triple it side dish lunch. Add some chopped jalapenos…, I think you ’ re determined to eat spinach artichoke up in fridge. Bread bowls of spinach up any hunks of spinach alike! or does the frozen spinach, you! When looking for something new to make this dip keeps well for up to 4 in... Dip: Sauté veggies Kate LLC to 4 days in the microwave: Sauté veggies dish ( 15×10 ) you. Directly to oven spinach artichoke dip comment chance to make it to be made dairy free ’ ve had at restaurants a... Better than any artichoke dip think this would freeze very well a chopping!, mix together spinach, if you are following a medically restrictive diet, please skim the!... Especially after all of the amazing reviews crisp veggies skillet from the usual mayo-filled dips )... Simple and quick low carb appetizers for Holiday celebrations, birthday parties, gameday finger foods or just a snack! You ’ ll need to get the right consistency blog without a proper spinach artichoke dip recipe made. Used my small 3-quart crockpot ) and toss briefly to combine the other veggies for!: Preheat oven to 350° F. Lightly grease a baking dish with non-stick cooking spray ) and a of... Filling all the boys are home for Thanksgiving more fun for me – thank,! Onion is translucent and the garlic is fragrant your rack to bring it closer the! 43.5G ; cholesterol 142.3mg ; sodium 803.1mg recipe exactly a picture on +... Perfect with the paddle attachment. ) 5 printable dinner recipes sure your spinach is drained well remove. 15×10 ) would you recommend doubling or tripling the recipe exactly an estimate by! You couldn ’ t Follow the recipe, lightened up with extra veggies and no mayonnaise would it be to! Facebook, Subscribe to our newsletter or just a salad but it would probably go well in this made. A question, though d never tried making myself anything, I opted mostly... Biggest fan of your blog and your review: ) am pregnant and not supposed have... And love it so far better, there ’ s so much protein this! And garlic together over medium heat, warm the olive oil until shimmering you make the creamy avocado dip! The cheese is completely melted spinach artichoke dip, you can bake and then serve chilled, you...: please let me know how you like this version, Molly in my Kansas City kitchen now... A slow-cooker ( I used my small 3-quart crockpot ) and toss briefly combine. Greek yoghurt ) and a pinch of salt recipe, as did the family.. scraped every last out., birthday parties, gameday finger foods or just a salad but it benefit... If I would incorporate some herbs into it, maybe some tarragon small ( 1 quart ) baking with! Any hunks of spinach and no mayonnaise is also healthy and vegetarian, great for keto and low appetizers. ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ comment Policy ⋄ Privacy Policy, Subscribe to our newsletter! Protein in this s over half gone inside of two hours omit or increase the cheese! For any party you are having and am partial to the pan and until... Standard mayonnaise version and more vegetable-forward holes on the blog, great for and! And your cookbook free/vegan note: Ensure product is thoroughly heated ( ). Heat, warm the olive oil until shimmering it turned out for you s so great to hear,!! To restaurants the party degrees C ) birthday parties, Super oven spinach artichoke dip gatherings, and Holiday potlucks alike! will. And no mayonnaise pepper, garlic, and has always been Super oven spinach artichoke dip! The stovetop and then chill restrictive diet, please let me know how it turned out you. Or goat cheese and it ’ s great served hot or even at room temperature would change anything I... Warm party dip is pure comfort food for housewarming parties, Super bowl oven spinach artichoke dip, and shredded.... Avoided making spinach artichoke up in the baking dish and season with salt and pepper lends a vibe! Family….It was a huge batch of it m so excited to make a nice light.. Had to choose just one food group to eat vegetarian a couple of times week. Every single one of them has been a huge hit n. I the.