Valentine’s Day is coming! Are you ready yet? Hot & spicy jerky is the spice of life, this homemade jerky I make a batch of it and store in a shakeable bottle that can be refrigerated, thus you're always ready for a … Remove from mixture, saute in butter and oil until done, remove from pan. This tangy, creamy jalapeno sauce highlights the best of jalapeno peppers and cilantro, and tastes great with tortilla chips as a starter, or drizzled over tacos, burritos, or even a salad as a zesty dressing. This creamy and delicious Cilantro Jalapeno Sauce is based off the Pio Pio green sauce recipe and has incredible flavor. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add kick to your grilled steak! South Texans love their Jalapenos, and this jerky will satisfy that craving! Pour sauce over meat and serve. I’m not into all ofRead More Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. Add jelly and reduce to sauce texture. You'll want to put it on everything! Top with fresh pineapple salsa. The real basis for any great marinade, in my opinion, is a good combo of flavors. It takes less than 10 minutes to make, and is as simple as blending together a handful of flavorful and fresh ingredients like cilantro, jalapeno… Original Post Date: April 8th, 2015 *Recipe updated with more pictures and step by step instructions* Texas takes their jerky pretty serious, and for good reason. Deer Loin in Jalapeno Jelly Sauce instructions. This simple, spicy 6 ingredient marinade makes the jalapeno steak tender and full of flavor. That’s why I created this recipe! This creamy jalapeno sauce recipe uses no dairy or avocado, yet it is super creamy and wonderfully spicy. For a thicker sauce, swap out sour cream for some or all of the buttermilk. Instead of a tomato sauce or even a white sauce, this pizza has a base of tangy salsa verde! It's an emulsification of jalapenos and oil and you'll find it used widely in Tex-Mex cuisine. Add chicken broth to pan and reduce by half. The sweet, savory, heat flavors from this Dr. Pepper Jalapeno marinade are the perfect balance. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours. Pair the heat of the jalapeno with savory zucchini, bright sweet corn, and gooey cheese, and it’s a uniquely delicious pie that you’ll fall head over heels for. It seems like we were just celebrating Christmas and Valentine’s Day is just around the corner. Perfection! If you like spicy jerky with the zing of a fantastic flavored pepper, this is the jerky for you. A great marinade that can be used on chicken, or steak. Savory, sweet, spice. 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