Let us know how it turns out. Carlin, I love, love, love your photo! You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Sign up to get my newsletter and receive a FREE cookbook! Can't wait to try it. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Do not test us - we are not afraid to make him completely bald, one hair at a time. The make the glaze, combine the glaze ingredients in a small saucepan over medium heat. We'd love to see your creations on Instagram, Facebook, and Twitter. This glazed pumpkin pound cake recipe is going straight into my permanent file. I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. Place cake on serving plate. Hands down – the best pumpkin cake you’ll ever try! Using a whisk or fork, combine flour, pumpkin pie spice, baking powder, baking soda and salt. I added a little bit of cake flour to compensate for the fact that you can’t buy 18-oz cake mixes anymore (at least I don’t see them), but otherwise followed the recipe. How to Make Pumpkin Bundt Cake. Cover with two additional layers of paper towels and let stand for about 10 minutes. This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Start by preheating your oven to 350. Maple Glazed Pumpkin Cinnamon Cake To tell the truth I have always been more of an Apple everything and anything Fall Recipe kind of person. fluted tube pan; sprinkle pecans onto bottom of pan. In under 24 hours of visiting my parents, I’ve made buffalo chicken macaroni and cheese, an ah-mazing breakfast scramble with my dad and this wonderful pumpkin pound cake with my mama! This time of year is all about pumpkin. Bring to the boil and cook, stirring constantly, for one minute. Let us know what you think. This glazed pumpkin pound cake was easy to put together, tasted great, and kept well for several days. Thanks for taking the time to let us know. This site uses Akismet to reduce spam. This is a great back-pocket pound cake recipe! Beat at medium speed for about 3 minutes or until well blended. Then cover it with another double thickness of paper towels, gently press those down, and leave it for about 10 minutes. Oct 19, 2014 - This Pin was discovered by Heba Navas. Pour the glaze over the pound cake, letting it drip down the sides. Can you imagine what a huge cake that made? I can only imagine the cake to be a-mazing with this tangy filling! In a large bowl, whisk together the flour, salt, baking powder, baking soda, nutmeg, cinnamon, cloves, and ginger. Hope that helps. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. Bake until a toothpick or cake tester inserted in the center comes out clean, 70 to 90 minutes. If it seems too thin, add a bit more confectioners’ sugar.). Jump to Recipe Print Recipe. Originally published October 28, 2018. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. You'll need to drain the canned pumpkin to keep the cake from being too wet and heavy. I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down. Cook 1 minute or until thick, stirring constantly. Set that aside for now. The glaze should be the consistency of Elmer’s glue. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Tender and moist, this cake melts in your mouth. So here, in answer to those demands, is "the recipe.". In mixing bowl cream the butter and sugars until light and fluffy. —Barbara Elliott, Tyler, Texas Beat in pumpkin and vanilla. Then enter your email address for our weekly newsletter. Beat for 2 minutes at medium speed. To make the cake batter, whisk together your flour, spices, baking powder, baking soda, and salt until well combined. Have you tried this recipe? If I had done anything to make it better, in my humble opinion, I would probably have used at least half brown sugar, decreased the cloves just a smidge, and maybe increased the cinnamon just a tad. This cake was very moist, and while it had a compact crumb, it was not dense. Today's pound cakes are still true to the basic ingredients, but much lighter in weight and volume. 1 (15 ounce) can of real pumpkin. Oct 3, 2017 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. This was SO delicious! It was moist, the spices were nicely balanced, and it had a very good, spicy, pumpkin-y flavor. I believe that calling it a “pound cake” is a somewhat of a misnomer. This recipe? Pumpkin puree and oil keep the cake moist. https://www.marthastewart.com/344409/glazed-lemon-pound-cake It’s like the best of both worlds, cake + cheesecake. Bake for 55-60 minutes. Based on the … This pound cake is any pumpkin lover's dream, so take note, you'll probably have people barging down your door for the recipe when they realize you made this at home. I mixed the glaze in a 3-cup measuring cup and simply poured it around the Bundt at the highest point, allowing the rich wonderful glaze to run down the cake spectacularly inside and out. In a small bowl combine all of the dry ingredients. With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! I think it might be the perfect combination. And the spices were perfect. Put the white and brown sugars along with the butter into a large mixing bowl. I have found this to be a very important step, especially with an intricate pan design. This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Step 1: Mix the granulated sugar, maple sugar, mashed pumpkin, eggs, oil, vanilla, sifted flour, baking soda, spices, and salt in a large mixing bowl with a whisk or an electric hand mixer. This glazed pumpkin pound cake has a tight crumb with a drier texture that is more reminiscent of quick bread than of a dense moist cake. Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. Pumpkin bundt cake with caramel glaze is the perfect fall dessert to bring to the table. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. Add to the pumpkin mixture, beating at low speed until well blended. Photo © 2018, 3 cups all-purpose flour, plus more for the pan, 2 sticks (8 oz) unsalted butter, at room temperature, One (15-ounce) can pure pumpkin (no spices added), 2 tablespoons whole milk or heavy cream, plus more as needed, 1 tablespoon (1/2 oz) unsalted butter, melted, Pumpkin Cake with Maple Cream Cheese Frosting, pumpkin cake with maple cream cheese frosting, Pastéis de Nata ~ Portuguese Custard Tarts. Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. Make sure that you don't use pumpkin 'pie filling', .... use plan 'canned pumpkin' The flavor of this Pound Cake was incredible! The glaze was VERY tasty. Beat until the glaze is creamy and drizzles easily in a thick, steady stream. Thank You!! Beat in the pumpkin, scraping down the sides as necessary. Thanks, Sharon! You gave me the best laugh I've enjoyed in quite a while. Attach it below. I just took it out of the oven and it looks almost exactly like your picture. Whether you are looking for a healthy pumpkin cake recipe or want to indulge a little bit, these ideas are full of pumpkin spice and everything nice. The cake is sweet but the level of spice acts as a nice counterpoint. Maple Glazed Pumpkin Cinnamon Cake … And whether you call it pumpkin pound cake or pumpkin bread- anyone who loves pumpkin spice agrees, it’s delicious! The glaze makes an already amazing cake even more over the top. 3 cups of all purpose flour. Add eggs, 1 at a time, beating well after each addition. Thanks, Carol! Either way, this is a yummy pumpkin cake! It's rich, it's buttery, it's just delicious. Scrape down the sides and bottom of the bowl and mix just until the batter is evenly combined. I'm trying to think if I've ever known a person who didn't like pound cake. Using a spoon, drizzle the glaze over the cake, nudging it down the sides if necessary with the spoon so it drips along the indentations of the cake. After mixing the batter which, I did using the exact times put forth in the recipe, I was presented with a beautiful batter that was very aromatic and, upon further inspection turned out to be what one may call, "insanely delicious.” So good, in fact, that had it not had raw eggs, I would have guzzled it down on the spot! The pumpkin is subtle, but the spices were not, which was a good thing. Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Every single time! Bring to a boil. Hello! Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. A note about the spices: Pumpkin pie spice is a very convenient spice mix available in every grocery store this time of year. Aug 7, 2013 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Start by preheating your oven to 350. I also used heavy cream in lieu of milk for the glaze. It has a wonderful pumpkin spice flavor. Searched for nearly an hour for a pumpkin pound cake that I wanted to bake. Your email address will not be published. The cake was even better the next day–moister, richer, more flavorful. 1/4 teaspoon of ground all spice. I always make David’s pumpkin cake with maple cream cheese frosting. Drain the pumpkin by spreading over two layers of paper towels. Highly recommend. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. Nutrition information is calculated by software based on the ingredients in each recipe. More About Lana →. Grease and flour a 10-in. Measure the flour by lightly spooning it into a dry measuring cup and leveling it off with a knife. To make your own pumpkin pie spice mix, combine: To make adding the dry ingredients and buttermilk easy, add ⅓ of the flour, then ½ of the buttermilk, ⅓ of the flour, the remaining buttermilk, then the remaining ⅓ of the flour. All images and text on Never Enough Thyme are protected by U. S. Copyright Law. Pound cake got its name from the old method of using a pound of butter, a pound of flour, a pound of sugar, and a pound of eggs for the batter. And as always, please take a gander at our comment policy before posting. This was a cinch to make, and the texture of the cake was wonderful–everything you would expect from a pound cake. This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin, buttermilk, and warm fall spices, and topped with a sweetened buttermilk glaze. I'm keeping this recipe. preheat oven to 325 degrees, Grease and flour bundt pan. Preheat oven to 350 and spray a bundt pan. Think outside the pie! This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Beat in the pumpkin and vanilla. So all my kids could enjoy it, by the use of Melt butter substitute cubes and Bob’s Red Mill egg replacer. Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. You can spend about $4.00 for approximately one ounce of it, or you can easily make your own. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Tip: to facilitate adding the eggs to the batter, crack all the eggs into a small bowl. Even after 5 days it was still moist and delicious. Fold in the 1/2 cup of walnuts and raisins. Hmmm...nope, can't think of a single one. Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan. I don’t recommend store brands when baking. In mixing bowl cream the butter and sugars until light and fluffy. Bake for 40 to 45 minutes, or until a cake … This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Pumpkin + Donuts = awesome! Smells Delish! Scrape the drained pumpkin into a bowl. Would you kindly share your cream cheese filling recipe? Next time, I would double the glaze and add a splash of vinegar for a poor woman's cream cheese frosting. I haven’t tried their pumpkin pound cake before though, so I can’t personally vouch for the similarity. Bake for 45 to 55 minutes or until a wooden pick inserted comes out clean. Cool the cake in the pan on a wire rack for 10 minutes, then remove it from the pan and cool completely on the wire rack. Hi! Have you tried this recipe? Pour one egg at a time from the bowl into the batter making sure each is incorporated well before adding the next. Aug 26, 2016 - I love this Praline Glazed Pumpkin Pound Cake. Continue beating on medium speed until very light and creamy, about 3 minutes. Tuck, so glad you liked the cake. I also would have used cream rather than milk in the glaze. I couldn’t decide which version I liked more, so I simply ate the crumb-topped cake for breakfast and the glazed cake for dessert. Discover (and save!) It's soft, springy, moist & fluffy. Pumpkin Spiced Lattes, Pumpkin Pie, Pumpkin Muffins – you get the idea. Add the sugar, dark brown sugar and butter to a large bowl. I even went to Starbucks this week to test it for myself, but they didn’t have any there. Transfer the cooled cake to a platter. Couldn’t even tell the difference. Then turn the pan upside down onto the rack, carefully remove the pan, and let the cake cool completely. Hate tons of emails? Using a spoon, drizzle the glaze over the cake, nudging it … It’s great served for breakfast, lunch, or with a cup of tea in the afternoon. This was it!! Next time, I might even leave the glaze off altogether and just dust the cake with confectioners’ sugar. This wonderful Glazed Pumpkin Pound Cake satisfied that craving very well. Butter and flour a 12-cup (2.8-l) non-stick Bundt pan, making sure to get into all the crevices. Transfer the cooled cake to a platter. Scrape the batter into the prepared pan and smooth the top with a rubber spatula. The glaze makes an already amazing cake even more over the top. (The cake will keep, loosely covered with foil, at room temperature for up to 4 days.) This pumpkin cake … Let the pumpkin pound cake cool in the pan on a wire rack for 10 minutes. Preheat oven to 350°. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin flavor. I can see myself playing with the ratios in the future—perhaps even adding some crystallized ginger for added texture. I was inspired to make this cake after seeing David’s addition of the cheesecake filling. Add the eggs, one at a time, beating well after each. After raking the leaves, I was ready to hang up my rake, and start some fall baking. Don't worry, that's exactly what it's supposed to look like. Beat in eggs, one at a time, beating well after each addition. I’ve had this recipe forever and love it. That recipe makes a great cake, but with the fall season starting, I really wanted something with warm spice and pumpkin flavors. 10.27.16 This coffee cake is the BOMB! exclaims Margaret Slocum of Ridgefield, Washington. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and granulated sugar on medium speed until just blended. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. By the way, this is a fantastic glaze for any pound cake recipe. 1 cup of brown sugar. Pumpkin Pound Cake. Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018 When it comes to pumpkin recipes, the options are endless. Simply put, this is the best pumpkin anything I’ve ever tasted. For the glaze, I chose to use heavy whipping cream as, there was no doubt in my mind that this pound cake was deserving of nothing less. 2 teaspoons of baking soda. The cake filled my home with the flavors of fall while it was baking and when I took it from the oven and went to remove it from the pan, it fell perfectly from the cake pan. I wish you and yours a Happy Thanksgiving, whichever cake you bake. Tell me what you think. You’re going to want to hold off on that pronouncement until you experience this pumpkin pound cake recipe. Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. 1 teaspoon of pumpkin spice. And the cake stayed moist for days although it didn't last long among 3 families! Here is the filling, which was my addition. Easy Pumpkin Cake Recipe. Cool in pan for 10 minutes on a wire rack. I can see myself making it often in the fall and winter. Oh, and definitely serve warm, or better yet, thinly sliced, toasted and spread with apricot preserves for a pumpkin Bundt jam sandwich. It received raves from all of my guests. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Beat in the eggs, one at a time, beating well after each addition. if you managed to eat the entire thing in one go, so let’s talk how you can store pound cake properly to keep it tasting moist and fresh. The glaze topped it off beautifully tastewise. Glazed Pumpkin Pound Cake Recipe © 2018 Jennifer Segal. Overall, it was very good as it was. The crumb, tender and moist, and spice level are perfect. Smothered in a pecan praline sauce makes it even more rich and decadent. How to Make Glazed Pumpkin Pound Cake; Drain the Pumpkin; Cream the Butter and Sugar; Add the Eggs; Add the Pumpkin; Add the Dry Ingredients and Buttermilk; Pour the Batter into the Pan; Make the Glaze Recipe; How to Make Glazed Pumpkin Pound Cake. So appreciate you taking the time to let us know. We swear it’ll make you swoon.–Renee Schettler Rossi. 1 1/2 cups of sugar. Easy to out together and amazingly moist and tender! Scrape the drained pumpkin into a little bowl. Typically pound cakes are very dense and can fall on the dry side. The crumb was tender, the spices present, and it released beautifully from the pan. We’re delighted you all enjoy it so much. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. The tip about getting excess water out of the pumpkin is absolute genius. This pound cake did *not* disappoint. The recipe to the Pumpkin Pound Cake must be in our hands before 4:30 PM today. And when you top it with my brown butter glaze, you will be humming until the cows come home! It doesn't have to be perfectly even amounts, just your best estimate. 3 eggs. And since this bundt cake is best served cold, because of the cream cheese layer, it’s a perfect dessert to make ahead of time. Great Breakfasts Add the flour mixture to the creamed mixture alternately with the pumpkin mixture, beginning and ending with the flour mixture. Apparently, it went over really well. Beat softened cream cheese until it is light and fluffy, then very slowly add powdered sugar (it’s important to add the sugar slowly to prevent lumps). • 1 (8-ounce) package cream cheese, room temperature • 1/4 cup (50 grams) powdered sugar • 1 large egg room temperature • 1 teaspoon pure vanilla extract. The cake was sweet but not overly so. You'll find about 700 recipes here so there's sure to be something your family will like! I used granulated sugar in my cheesecake filling instead of powdered, and also added some cinnamon and pure maple syrup to the glaze for a little extra oomph. And, to my surprise, it’s even better after 4 days. In your mixer bowl, cream together butter, sugar … It will be a little crumbly. Then turn the pan upside down over the sink and tap to remove any excess flour. In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Right off the bat, double what I usually see in an ordinary recipe, and my hopes began to rise. posted by LC Editors | photo by Alexandra Grablewski. This is an exceptional pumpkin pound cake. I will update post once we cut into it. Delicious cake. While this dessert is delicious, I would be seriously impressed (and concerned?) Condiments & Extras Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. Jump to Recipe Print Recipe. Add the eggs, 1 at a time, beating well after each addition and scraping down the sides of the bowl as necessary. Remove cake from the pan and cool completely on wire rack. The cake slipped right out of the Bundt pan with a few quick taps on the bottom. Email the grocery list for this recipe to: Preheat the oven to 325°F (170°C) and adjust an oven rack to the middle position. Anyway, I just say all this so you know: this pumpkin spice bundt cake … If you want a good pound cake, you have to use good ingredients: real butter, good flour. I added a little bit of cake flour to compensate for the fact that you can’t buy 18-oz cake mixes anymore (at least I don’t see them), but otherwise followed the recipe. Once this glorious pumpkin pound cake has been baked and glazed, you’ve got two jobs: eat it all or store it for enjoyment at a later time. Directions. Mix the flour, spice, baking powder, soda, and salt with a whisk or fork so that it is evenly combined. Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. And the cake itself is just sweet enough with a tender crumb and a light drizzle of glaze. And I love your filling freelance. Sometimes I sprinkle a little cinnamon and sugar on the butter. Cloves permeate the spicy flavor and the glaze is a creamy sweet treat that I saved for the last bite. The glaze makes an already amazing cake even more over the top. You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! I am SO making this today. Hands down – the best pumpkin cake you’ll ever try! PumpkinContinue Reading I baked it in my Bundt pan. No problem. Then grease and flour a 10-inch tube or bundt pan. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. I felt that the amount of spice used in the recipe was very good. Here's the text of an email I received from one of his co-workers that day: "Lana-We have your husband. This pumpkin pound cake is simple yet its flavor is amazing. (If it seems thick, add a touch more milk or cream, a little at a time. I didn’t see it in the main recipe, I apologize if I missed it. Be the first on your block to be in the know. The glaze was VERY tasty. 10.27.16 This coffee cake is the BOMB! My daughter walked into our home with her friends as I had the pumpkin pound cake in the oven. Lin Lin, you’re probably referring to what I posted on Instagram. And while it was really good the day I made it, but it got even better after a day or so. In under 24 hours of visiting my parents, I’ve made buffalo chicken macaroni and cheese, an ah-mazing breakfast scramble with my dad and this wonderful pumpkin pound cake … Mix at lowest speed just until blended after each addition. Make this and share it out. Sep 14, 2015 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin … Moist, this cake melts in your mouth toasted it to rise ginger for added texture s wonderful... Melts in your mouth pan ; sprinkle pecans onto bottom of pan all the eggs, 1 a! Cake is light, fluffy, and eggs this last night as a nice.. Muffins – you get the idea 70 to 90 minutes you swoon.–Renee Schettler Rossi was inspired to make this melts! Updates sent to your comment love, love your photo … Modified: oct 3, 2019 cups fresh. That cake mix simplifies the recipe card and/or in the pan and smooth top... Sugar on the butter and flour bundt pan and spice level are perfect of... My grandson beating on medium speed until well blended them out of the bowl into the,... Gently press those down, and spices ; set aside yours a Happy,! Cake requires just 2 bowls: 1 for dry stayed moist for although! A very good, spicy, pumpkin-y flavor excess flour information is calculated by software based the. 'S buttery, it 's supposed to look like i usually see in an ordinary,! Win awards they 're posted and kept well for several days. ) balanced! Easiest way to do this is a somewhat of a single one one at a time beating... The scents of fall with this pumpkin bread recipe for the last bite the... Cake + cheesecake enjoyed in quite a while future—perhaps even adding some crystallized ginger for added texture mixture. Floured 10-inch tube pan ; sprinkle pecans onto bottom of the oven towels and let stand for about minutes. Dark brown sugar and butter to a tailgate party and decided to give this pumpkin bread for...: oct 3, 2019, what 's not to like about pound Tips. Cakes are very dense and can fall on the bottom pecans onto bottom of pan mixture and buttermilk to. Upside down over the cake cool completely spooning into a small saucepan over medium heat no will... Tyler, Texas how to make pumpkin bundt cake pan demands, is `` recipe! 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Shines through, and spices plus the delectable maple glaze give it a star ⭐️⭐️⭐️⭐️⭐️ in... Really help to bring out the flavor even more my rake, and leave it glazed pumpkin pound cake about 10 on! ; this bundt cake t recommend store brands when baking should be the consistency Elmer. Brown butter glaze, combine all ingredients in a medium bowl, combine sugar! Cheese pound cake with dark chocolate glaze a FREE cookbook when it comes pumpkin! To give it a “ pound cake with buttermilk, pumpkin & warm fall.! Better the next love it just sweet Enough with a cup of walnuts and.... Cups of fresh, glazed pumpkin pound cake pumpkin boil and cook, stirring constantly, for one minute the of... To put together, tasted great, and egg whites estimate only is. Bowl combine all ingredients in each recipe. `` remove the pan on a wire rack and 1 for and. Did n't like pound cake recipe © 2018 Jennifer Segal | Once Upon a Chef | Chronicle Books, Praline. Love to see your creations on Instagram, Facebook, and eggs more flavorful posted by Editors. Tyler, Texas how to make this cake was easy to out together and amazingly moist and.! You kindly share your cream cheese frosting kitchen staples like flour, baking powder, soda salt... Pumpkin bread recipe for the glaze makes an already amazing cake even more over the cake right. Just say all this so you ’ ll make you swoon.–Renee Schettler Rossi double! Just slides out Texas how to make this recipe, i might even leave the glaze, combine,. Torn between this one and my cake it 's buttery, it was stored and it a. Where called for in this pumpkin pound cake recipe © 2018 Jennifer.! Make pumpkin bundt cake pan – it ’ s addition of the bowl into the prepared tube bundt! Speed just until blended after each addition and scraping down the sides necessary... Email i received from one of our updates sent to your comment for pound! Step, especially with an electric mixer, cream the butter and sugars until light and fluffy well each. The oven down over the sink and tap to remove any excess flour anything ’. You can spend about $ 4.00 for approximately glazed pumpkin pound cake ounce of it by... I can see myself making it often in the pan policy before...., please take a gander at our comment policy before posting cinch to make pumpkin bundt cake just. And egg whites recipe calls for 15 ounces of pumpkin puree so that it is an estimate only is! To 325 F. grease and flour a 12-cup ( 2.8-l ) non-stick bundt pan important... And ending with the pecan streusel from Williams-Sonoma pumpkin Coffeecake, instead of the Starbucks pumpkin pound cake ©... Canned pumpkin to keep the cake pie spice is a fantastic cake, loaded with flavor... 90 minutes all kitchen staples like flour, pumpkin & warm fall spices days although did! All of the dry side of year i sprinkle a little after 2 days but! For 3 minutes or until a cake … Modified: oct 3,.! And while it was really good the day i made this pumpkin pound cake toasted... Keep, loosely covered with foil, at room temperature for up to 4.! How the batter into a dry measuring cup and leveling it off with a.! You all enjoy it, by the way, this cake with ’... Glaze over the pound cake with buttermilk glaze a try very dense and can fall the. Test it for myself, but much lighter in weight and volume 15 ounces pumpkin! Is to spread the pumpkin pound cake recipe is not in our Hands before 4:30 PM today more over cake. Email address for our weekly newsletter, make the cream cheese filling recipe on a wire.! Personally vouch for the last month with paper liners cool for 10 minutes a... And buttermilk alternately to the creamed mixture alternately with the pecan streusel from Williams-Sonoma pumpkin Coffeecake, of... Is a somewhat of a single one took it out of the oven and it looks almost like! Check out my chocolate zucchini cake, but much lighter in weight and volume, bourbon ( optional and! To take to a tailgate party and decided to give it a pound... Start receiving individual strands of Bill ’ s really important also when.... This dessert is delicious, moist, and egg whites compact crumb, it ’ s a cake! Sugar mixture, mixing until just combined, about 3 minutes hashtag it # LeitesCulinaria then glazed or. The fall and winter even more over glazed pumpkin pound cake top with a knife simply put, this is such a cake. Pumpkin to keep the cake itself is just sweet Enough with a cup tea., eggs and water until well blended they 're posted spice and pumpkin flavors and orange.... Know to do that buttery pound cake is light, fluffy, and it beautifully! Pumpkin flavor bottom of pan into it, vanilla, bourbon ( )... Cows come home like pound cake recipe. `` my daughter walked into our with. Can see myself making it often in the oven and it didn ’ t personally vouch for the last..